The family managed Gasthof Eggerwirt, located in the heart of Kitzbühel, is the only guest-house which, in its magnitude and structure, has been a feature of Kitzbühel‘s history for more than 300 years.
We nurture the concept of Tyrolean hospitality - recipes from old cook books and produce from the region are what form the basis of our cuisine. In times past there was a real ‚cook up‘ on feast days and at weddings, the so-called „Kuchlfesttagen“, when all food and wine which was procurable was brought to the table. These days there is an awareness of tradition and of quality, in using produce from the region - „Knowing where things come from“ - that‘s
the maxim! Enjoy tasty treats such as baked liver dumplings, ‚Daumnidei‘ with cabbage or stuffed beef roulade in our cosy Florianistube or in our winter garden!
Plain home cooking, venison dishes, Viennese boiled rump, soufflé Sazburg style
Restaurant places: 120
