French cuisine with mediteranean influence
Spectacular award-winning cuisine
The ‘Petit Tirolia’ is located at the heart of the idyllic 18-hole Eichenheim golf course, offering a unique backdrop.
The Munich-born chef Bobby Bräuer, who trained under Witzigmann, has already cooked with his Michelin star in Munich, Düsseldorf and Berlin and is now seducing guests with his classic French cuisine with a Mediterranean influence. He places a great deal of importance on regional products with an unbeatable freshness and flavour - especially in Tyrol. Bräuer places the main product at the centre of his work. Flavours, spices and new combinations then result in captivating new dishes which “unfold a delicious flavour”, as one well-known German gourmet critic put it.
Our wine cellars offer a selection of over 850 top wines from all over the world - what better accompaniment for Bobby Bräuer’s cuisine to suit the tastes of our discerning guests.
Opening hours:
Wednesday - Saturday: 07.30 p.m. - 09.30 p.m.
Saturday, Sunday and holiday: 12.00 noon - 02.30 p.m. and 06.30 p.m. - 09.30 p.m.
closed on Monday and Tuesday
From 26th of April until 31st of May 2011 closed
Restaurant places: 60-78
Terrace places: 30
Categories:
| gourmet restaurant, restaurant |
