Kitz Culinary - Hotels and Restaurants

There is no doubt about it - guests come to Kitzbühel and its neighbouring holiday villages of Reith, Aurach and Jochberg to enjoy lively hospitality combined with an unrivalled natural spectacle and top gastronomy.

Kitzbühel:

Grand SPA Resort A-ROSA ***** A culinary Stradivari in red-white-red “Why can a bad taste actually be a good taste?” Gourmet enthusiasts can try out some flavours and find out for themselves in the new HEIMATLIEBE gourmet restaurant at the Grand SPA Resort A-ROSA. Kitz culinary package :: 3 nights in the double room „Executive“ :: breakfast and dinner in the frontcooking Vitalrestaurant „STREIF“ :: 1 times three-course menu in the restaurant „MONTI MARE“ :: 1 times five-course menu in the gourmet restaurant „HEIMATLIEBE“ :: incl. entry in the 3.000 m² SPA-ROSA fitness area and participation by course offers from EUR 479,00 per person and stay ›› Autumn Package - offer

Gasthof Eggerwirt *** The flavours of Austria We have been providing Tyrolean hospitality at the Eggerwirt for centuries. You can experience for yourself the harmonious blend of past and present with some of our ‘dishes with history’ drawing on the flavours of Austria.

Berggasthof Hagstein Traditional and social You will find a mixture of tradition and style here on the Kitzbüheler Horn, opposite of the Hahnenkamm, looking down over the city. Nature lovers and those seeking a break from the city gather here to sample regional hearty dishes based on home-grown produce and light meals.

Hinterstadt 24 From Hinterstadt to the Mediterranean From September to November, the ‘Hinterstadt 24 – casino restaurant and bar’ will take you on a journey from the Kitzbühel Alps to the Inntal valley, the Brenner Pass, to the Po plain and the Tuscan Apennines – directly to the heart of Mediterranean cooking. A culinary journey with a difference!

Best Western Premier KAISERHOF Kitzbühel **** Treats from the kitchen and wine cellar This hotel has been furnished with a great deal of care and taste and is located right alongside the Hahnenkamm Valley Station, just a few minutes’ walk of the romantic centre of Kitzbühel. Kaiserhof gourmet weeks :: 2 nights in a comfortable double room from Friday to Sunday :: welcome drink :: imperial breakfast buffet with sparkling wine and lunch in the afternoon :: Friday evening: gourmet menu from our “Bonnets” kitchen with a glass of champagne :: Saturday evening: degustation menu from our „Bonnets“ kitchen with wine recommendation :: daily relaxation at the indoor swimming area with wellness from EUR 220,00 per person and stay 11.09. - 17.10.10, Hahnenkamm double room EUR 240 per person 26.06. - 24.07. and 28.08. - 11.09.10, Hahnenkamm double room EUR 260 per person 24.07. - 28.08.10, Hahnenkamm double room EUR 280 per person » Gourmet weekend - offer

Petit Tirolia Spectacular award-winning cuisine The ‘Petit Tirolia’ is located at the heart of the idyllic 18-hole Eichenheim golf course, offering a unique back-drop. The Munich-born chef Bobby Bräuer, who trained under Witzigmann, has already cooked with his Michelin star in Munich, Düsseldorf and Berlin and is now seducing guests with his classic French cuisine with a Mediterranean influence.

Sporthotel Reisch Kaiserstub'n **** Game specialities from our local woods A holiday to remember is all about food to remember Sporthotel Reisch - legendary gourmet days :: 2 nights in a cosy double room :: Gourmet breakfast buffet :: 1 gourmet evening meal with wine :: Use of the Tyrolean sauna, steam bath, infra-red cabin and cold grotto from EUR 260,00 per person » Gourmet weekend - offer

Lois Stern A joy for the eyes and taste buds Food which focuses  on what is most important: an enjoyment of good food and drink. Food which is open to something new. And which thinks outside of the box. Cooking in Tyrol with hints of Europe and Asia. Pure freshness and quality with no compromises. And a chef who cooks with passion. For you. For body and soul!

Hotel Zur Tenne **** Autumn – timeless Let us take you on a culinary voyage from Kitzbühel to France this autumn in the cosy rooms of your restaurant at the Hotel Zur Tenne. Kitz culinary package :: 2 nights in a double room :: 3x comprehensive breakfast :: breakfast buffet :: five-course degustation menu „Autumn - timeless “ price form EUR 220,00 per person and stay ›› Autumn Package - offer

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Reith:

s’Pfandl Traditional cuisine in a rustic ambience For those who appreciate enjoyment and good food, the Hagleitner family has been running the s’Pfandl restaurant at the doorway to Kitzbühel in the quiet town of Reith. Thomas and his team offer international cuisine and regional dishes.

Tischlerwirt Autumn time = gourmet time Culinary flavours from the woods, meadows, river and sea. The Gasthof Tischlerwirt in Reith is centuries old and renowned for its excellent fish dishes and traditional simple and contemporary preparation, making it a favourite among Kitzbühel gourmets.

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Aurach:

Gasthof Auwirt *** Good eating and living in a pleasant ambience A genuine Tyrolean inn culture with roots dating back to the year 1834. The owners have been cooking here for 3 generations and place a great deal of importance on the use and preparation of natural produce supplied by local butchers, farmers, fishermen and hunters.

Hallerwirt Culinary delights based on the flavours of Austria As part of the Culinary Autumn in Kitzbühel, we are offering speciality dishes based on the delicious flavours of Austria. Thomas Felzman transforms delicious produce from the regions (e.g. vegetables from North Tyrol, cured bacon from Innviertel, mountain lamb from East Tyrol and plums from Stanz) into typical dishes.

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Jochberg:

Gasthof Alte Wacht Game cooking at the Alte Wacht The Alte Wacht is renowned for its family atmosphere and Tyrol hospitality. We place a great deal of importance on the highest quality levels and local produce. We will be offering speciality localgame dishes accompanied by sophisticated Austrian wines.

Royal Spa Kitzbühel Pleasure at the heart of a dreamy landscape In Kitzbühel’s only ‘Leading Hotel of the World’, surrounded by the magnificent mountain scenery, enjoy some skilfully refined Tyrolean classics, a mix of sophisticated flavours and herbs combined with speciality wines.

Restaurant Saukaserstub'n Delicious dishes of suckling pig and mushrooms The Saukaserstub’n in Jochberg is a small yet refined family-run business offering top quality cuisine. The senior manager Friedl Schipflinger himself is responsible for the artistic design of this homely Tyrol restaurant. National and international dishes are prepared with a contemporary twist and a great deal of imagination and served with a refined understanding of flavours.