Kitz Culinary Treats

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Although Kitzbuehel annually can thank its international reputation by spectacular events such as the mythical Hahnenkamm-Race, the Snow Polo, Testing Triathlon or Tennis as the hotspot of the Alps, it has yet to receive its authenticity for serving up a sense of tradition.

This is celebrated especially in the autumn, from September when the autumn colours come out and the Kitzbuehel establishments serve food for the varied sports program, with the theme "Kitz Food" and its precious fruits for the body, mind and palate. The art of cooking in Kitzbuehel and the holiday villages Reith, Aurach und Jochberg provides many other surprising tasty moments. Creative combinations such as an alpine dinner with a salad of wild herbs, Erdmantel tortelloni, alpine salmon with caviar and braised vegetables caress the most demanding culinary palates. The alpine cuisine has also an alliance with the culinary arts of Thailand and presents classics such as venison, delicacies from the waters of the region and sweet temptations such as Tyrolean apple dumplings.

Some savory delicacies prepared on the rustic mountain lodges, where weary mountaineers can look forward to some hearty delights. The beauty of autumn nature, sports activities and an exciting atmosphere round out the experience You will quickly understand that theme of Kitzbuehel is to pamper you and in surroundings ideal to let the often stressful everyday life behind you. Throughout the autumn, Kitzbuehel and its surroundings serve under the motto "Kitz Culinary" and additionally provide excellent hotel packages for unforgettable moments in the legendary sports town in the Alps.