Gastronomy over Easter 2022

In the future, authentic star gastronomy with extraordinary aroma compositions awaits you in the Berggericht restaurant.

The well-known top culinary artist Heinz V. Hanner will preside over the restaurant as mastermind. Those who know the creative 2-star gastronome know that his name stands for first-class quality in a pleasantly relaxed atmosphere. Therefore, from December 2020, you can expect a star gastronomy under the motto " BACK TO THE FUTURE".

In the inn Eichenheim with sun terrace you can enjoy culinary delights.

Experience Tyrolean hospitality paired with exquisite cuisine and grandiose natural spectacle. The culinary focus is primarily on regional cuisine. High-quality, fresh products from the Kitzbühel Alps are the basis for delicacies that please both the palate and the eye. The restaurant is also ideal for parties and celebrations. With live broadcasts of major international tournaments on Sky, enjoy the relaxed atmosphere. The opening hours of the restaurant are coupled with those of the golf course.

et's face it: dialogue on crimped catfish pudding is not ours. Instead, we offer hearty and high-quality specialties. From here, but also from here and there in the region. Natural ingredients from proven suppliers and a dogged commitment to quality make the restaurant in the center a g'schmackigen counterpoint to the culinary art elite.
No reservations. Dishes also to take away.

More than 200 years ago, a family tradition started here in Bichlstraße in Kitzbühel. In 1812, the great-great-great grandparents of our current senior boss opened their in-house butcher shop. Until today, Metzgerei Huber is a genuine family business with four branches, a modern production and a successful catering. Our headquarters in the Bichlstraße in Kitzbühel with the specialty and delicatessen store is still our heart today.

Cheeky. Delicious. Refined. With our kitchen philosophy, we place great value on clear and uncomplicated dishes. We succeed in the balancing act between a healthy measure of regionality and extravagant international flair. Exciting and varied recipes with room for creative ideas. Young, fresh cuisine that doesn't impose itself. These are the ingredients that make indulgence even more generous.

Our terrace with a fantastic and picturesque panorama invites everyone to relax and unwind. All dishes are also available to take away.

For a coffee with a piece of cake, public viewing of sporting events, weddings, birthday parties or one of our many events that we organize in summer and winter. We, the Pipino's - Team, wish you much pleasure & relaxation. Just relax and leave the stressful everyday life behind you in a dreamlike and elegant atmosphere.

Great from early to late - breakfast and dinner in a generous atmosphere. Enjoy a rich buffet with live cooking station in the morning in the Grand Tirolia restaurant and an exclusive 5-course menu and exquisite à la carte dishes in the evening. Our sommelier will be happy to advise you for the perfect wine accompaniment to your menu to order.
Cozy inside, breathtaking outside. When the sun shines, the terrace offers a fantastic view of the nature of the golf course and the Wilder Kaiser.

Small but nice - that's the menu at LaMonte - Wine . Gourmet Food . Bistro. Let yourself be seduced by seasonal Italian dishes - lovingly prepared by our kitchen team and refined with selected products from all over Italy.

When it comes to the big indulgence, the main and festive meals, it's off to RIKS. The menu here is as changeable and multifaceted as the location. Open in summer, transparent, light and airy. In winter, magical, warm, and cozy.

The cuisine is seasonal and fresh and offers even the most discerning palates, including vegans and vegetarians, new sensations.
Vegetarieren, again and again new sensations. The emphasis is on Tyrolean cuisine, which makes you happy and satisfied after a long day in the mountains.

We cook with fresh regional food in combination with the latest cooking techniques. Thus, the product becomes a taste experience with appropriate seasonal accents. Our attention to detail also offers something for the eye. We are constantly striving to improve and develop. In a cozy and friendly atmosphere you can forget the daily routine for a moment, enjoy yourself and above all enjoy.

Settle down with us and enjoy relaxing hours that will melt in your mouth in every respect. Take a look at our rich food and beverage menu right away: In the restaurant Zinnkrug in Kitzbühel there is something for every taste!

The warm ambience, the excellent gastronomy and the unique central location make the Tenne a popular location. The kitchen team cooks regionally with Mediterranean influences and enchants the palate of the most demanding gourmets with both local delicacies and international delicacies.

A-ROSA Kitzbühel has been bringing a touch of the Far East to the Gamsstadt since the end of October with the small, fine Sushi Bar Rozu. At Rozu - Japanese for rose - you can experience the best Far Eastern cuisine live. On the third floor of the resort, sushi, nigiri sushi, maki rolls and the finest Japanese salads are served in a stylish atmosphere. Masterfully prepared by sushi chef Chien-Ming Lee, who has already shared his repertoire with celebrity chef Tim Raue on Sylt. In addition, harmonious and lovingly prepared drinks by the team of the Marktplatzbar provide authentic Japanese flair.

Das Team von Simple bietet hochwertig handgemachte Fastfood-Optionen sowie wunderbaren Kaffee, frischen Saft, eine Auswahl an Smoothies / Shakes und normale Erfrischungsgetränke. Wir versuchen unser Bestes, Kunststoffe zu meiden, indem wir für alle unsere Take-away-becher, Tabletts, Verpackungen, Schachteln usw. pflanzliche PLA-Materialien verwenden. Alles wird täglich mit so vielen lokalen Produkten wie möglich hergestellt, um sicherzustellen, dass unsere Produkte so frisch wie möglich sind. Ein sehr internationales Gefühl mit unseren Mitarbeitern aus verschiedenen Teilen der Welt, die Deutsch, Englisch und Ungarisch sprechen. Rufen Sie im Voraus an, damit das Take-Away noch einfacher gestaltet wird. Kommen Sie herein und probieren Sie den womöglich besten Burger Ihres Lebens!

Imperial snack delights

What sets us apart: We use purely regional meat from our trusted local butcher, We use only fresh bread from our trusted local baker and We try to use sustainable packaging materials as much as possible.

The home cooking, served in cast-iron pans, has characterized the name "s`Pfandl" from the beginning. The freshness of the products used is an absolute matter of course for our team.
Regional and seasonal specialties are just as lovingly processed are the rustic skewers peppered with optional fillet of beef and turkey breast or the veal shank are a fixed part of our menu. We also offer a constantly changing recommendation menu with regional and international specialties.
Our wine cellar serves not only for the storage of noble wines, but also invites to a cozy get-together.

At the entrance to the Aurach Game Park is the Branderhofstube, a cozy inn furnished in Tyrolean style with a sun terrace and panoramic views of the Kitzbühel Alps. In the Branderhofstube you will find a selection of local delicacies and can fortify yourself after a tour of the Aurach Wildlife Park.In the selection of dishes, we place great emphasis on fresh, regional products and buy them mainly from local businesses. Playground.

"Knödel, Nocken, Nudeln, Plenten, these are the four Tyrolean elements," reads the lovingly designed menu of the "Bärnbichl-Stuben" in Jochberg near Kitzbühel. In the rustic ambience of the restaurant, which is located on the mountain, you can enjoy a "feins Sippei", as which the farmer's soup is praised, as well as the much-praised raspberry and cranberry gnocchi of the "Bärnbichl-Stuben" and other delicacies.

Our restaurant Steinberg stands for young Tyrolean home cuisine, Mediterranean influenced and regional. Here, only the best from the region is put on the plate, namely the high-quality, pure and unadulterated product.
Chef Veronika Späth and her team conjure up hearty dishes as well as light culinary á-la-carte as well as in multi-course menus and buffets with timeless and regional character.

The Black Eagle is one of the oldest and most beautiful inns in the region. A traditional inn from the 15th century, which has always maintained and cherished its original parlors. Venerable dignitaries, writers and village grans have already sat at table and been fed here. Since September 2019, Andreas & Gertti Schipflinger and their team now run the SCHWARZEN ADLER - with much love and dedication an Austrian-regional inn cuisine at a high level - with products from the surrounding area and above all: genuine and without preservatives.

Italian specialties of ice cream, coffee and sweets like brioches siciliane col gelato or granita siciliana

Snacks come from regional farmers, the landlady cooks a fine soup, drinks are well selected.

Near the tunnel exit, opposite the entrance to the Pfarrau parking lot, there is now a gem furnished with lots of wood. There is also a guest garden in the meadow and many nice design trifles to discover.

Fresh bread and pastries. Breakfast. Coffee to go

Specialties: Regional Menu/Café & Cake

Bistro, appetizers, small menu, locals meeting - no closing day

The cozy green oasis with plants and bushes is hidden in the courtyard of Café Schatzi. Comfortably, on pink and green cushions you can enjoy here the finest and lovingly prepared by the boss, plus cold beer on tap, Austrian wines, café in all variations, the very best cakes, ice creams and the legendary 4-time award-winning Kaiserschmarrn!

At pano everything revolves around quality, origin and craftsmanship. About joy, relaxation and pleasure. Be it our bread, which regional bakers bake in a wood-fired oven according to our recipes, or our jams, which are preserved for us in an Upper Bavarian manufactory according to time-honored recipes. Our cakes, our ice cream and much more. All this is made with care and love to offer it in our panos to all our guests. We attach great importance to ingredients of our region. Thus, our guests will find more seasonal offers with us. We also offer, besides many vegetarian, more and more vegan dishes and drinks on our lovingly hand-painted offer boards. The real thing can be tasted, felt and therefore enjoyed holistically.

Located directly on the Horn, opposite the Hahnenkamm, above the city, you will find tradition and style here. City escapees and nature lovers meet here to be pampered with regional hearty dishes from our own farm or with light meals. At the wooden tables there is a lot of space for social and big rounds, also private festivities and company celebrations remain unforgettable. The inn can be reached comfortably by car in 8 min. or on foot via several hiking trails. For example: with the Hornbahn to the middle station, a comfortable hike in 40 min. to the Hagsteinhof'.

The Hahnenkammstüberl, very well run by the Schipflinger/Patscheider family, is an excursion and hiking destination for the whole family.
Wonderful distant view of the Kitzbühel Alps. Tyrolean specialties: Gröstl, Spatzl, Blutwurstgröstl; Lisi's Torten and Strudl, Kaiserschmarrn.

As a family business, which awaits its guests already in the fourth generation, we know about the delicacies of traditional Tyrolean cuisine. At Gasthof Melkalm you can expect classic Tyrolean home cooking prepared by the chef, good drinks and tempting desserts - cozy rustic parlors & beautiful sun terrace.