Modern high-performance gastronomy in the traditional inn
Gasthof Auwirt, which also has vacation apartments, is the perfect vacation destination for smaller groups with sporting and culinary aspirations. From Wienerschnitzel and Kaiserschmarrn to roasted foie gras and halibut poached in olives, the Auwirt can satisfy simple, local cravings and the most demanding palate.
Autumn dish 2022
Halibut poached in olive oil with potato-mustard puree, truffle pearls, pancetta, bacon and vegetable foam
Newly opened in July 2022, Auwirt brings together the best of both worlds with high-performance cuisine and locally inspired dishes. In the restaurant area, the best dishes of gourmet cuisine are offered in a modern setting with generous panoramic windows - such as the 2022 fall dish.
Both the restaurant and hotel areas are characterized by a consistent, loving furnishing concept that lends a sense of security and inspires familiarity. This attitude is also reflected in the creative and carefully prepared dishes.
Gasthof Auwirt consists of a very nice restaurant complex with adjoining terrace, which provides a direct view of the river. In addition, the Auwirt offers a quiet garden, a traditional ski parlor with bar and a "state of the art" main dining room made of concrete and glass, designed by Ferdinand Porsche.
Located in Aurach, the Auwirt is perfect for a high-caliber indulgence weekend in the Kitzbühel Alps - here the culinary journey begins at breakfast!