Tradition meets modern
Classic dishes, masterfully prepared. At the Gasthaus Eichenheim in Kitzbühel, a taste experience is offered that lets traditional Tyrolean cuisine shine in new splendor. Whether on the beautiful sun terrace or in the guest room, enjoy the specialties from the kitchen and wine cellar. The Eichenheim inn is perfect for a stop after a game of golf or a hike in the magnificent Tyrolean countryside.
Autumn dish 2022
Pink saddle of lamb on ratatouille and olive gnocchi
A daily changing lunch menu as well as an all-day menu invite you to a fortifying meal. Of course, a hearty and at the same time refined autumn dish with regional and seasonal ingredients should not be missing.
Not only at lunchtime and in the evening, but also in the afternoon, the team of the Eichenheim Inn will be happy to prepare a warm meal or a delicious hearty snack. Of course, homemade cake of the day and freshly brewed coffee is also served.
In the cozy parlor of the Gasthaus' Eichenheim, which in summer scores with a spacious terrace with a magnificent view of the Tyrolean mountains, guests can indulge in culinary delights. Of course, this includes not only good food, but also outstanding wines. Wine is a priority at the adjacent Hotel Grand Tirolia - as it is at Gasthaus Eichenheim. As the perfect complement to your meal, choose your favorite wine from a varied wine list and let the expertly trained staff advise you. The team has a wide selection of fine wines from Austria and around the world ready for your visit.
A special highlight in addition to the autumn dish is the Ripperlabend, where you can feast every Friday evening at the Gasthaus Eichenheim as you wish.