![[Translate to EN:] Melkalm](https://www.kitzbuehel.com/fileadmin/_processed_/d/8/csm_Kulinarik_Melkalm_Herbst__c__Kitzb%C3%BChel_Tourismus__5__769f351d3a.jpg)
Tyrolean cuisine in the best location
Traditional cuisine, a cozy sun terrace and Tyrolean hospitality - all this awaits guests at Alpengasthof Melkalm. Already run as a family business in the fourth generation, the Melkalm impresses with a unique flair and delicious home cooking. Arrive and enjoy the fresh air and sunshine on the terrace with spectacular views. The Melkalm also offers its guests an overnight stay in lovingly furnished rooms with panoramic views of the Alps.
autumn dish 2022
Pumpkin-caspress dumplings on mixed salad
Upon arrival at the Melkalm you can look forward to local home cooking. Whether Tyrolean Gröstl or the particularly recommended Kaspressknödel - in the Alm in the fourth generation, guests will find everything their hearts desire. And afterwards? Those who still have room in their bellies can look forward to a good portion of Kaiserschmarrn, apple strudel, homemade cake or Germknödel!
Also for thirst quenchers, the motto at Melkalm is: pure nature! Here you will find natural, fresh alpine milk and buttermilk from local farmers.
The Melkalm offers you the ideal starting point for hikes, skiing and mountain bike tours due to its beautiful location on the Hahnenkamm. Especially after sporting activity, the Alm can be easily reached and wonderfully used as a place to rest. Let yourself be pampered. Good food and drinks are balm for body and soul. The kitchen team will also be happy to cook especially for your event or for your group over a booked weekend.
In the case of the Melkalm with us in Kitzbühel, the name is not a program: on a Melkalm not only cows are milked, it was also the alp for the raising of dairy cows. Ours, however, does not have much in common with it - apart from the name: it is rather a place of solid alpine hospitality.
