Culinary delights at the highest level
The s'Pfandl - as the name suggests - became famous with hearty Tyrolean home cooking served in huge cast-iron pans. Already since 1985 the Pfandl stands for real pleasure, regional authentic specialties and for creative delicacies.
Autumn dish 2022
Rack of lamb in pumpkin seed crust on thyme polenta and paprika beans
In addition to the autumn dish 2022, for example, veal shank with roasted potatoes, vegetables and bread dumplings is served in one of the eponymous pans. The second specialty of the house are the rustic skewers, studded with fillet of beef or turkey breast roasted on the grill and then hung on specially made stands with baked potatoes and various homemade spicy sauces.
A delicacy in this form is unique far and wide. The third mainstay is the 14-daily changing recommendation menu with regional and international specialties, which is always very popular with guests with new creations.
Already since 1985 the Pfandl stands for real pleasure, regional authentic specialties and for creative delicacies. Especially in winter, the crackling fireplace spreads a special magic, it can hardly be more cozy. The eye can get stuck on one or the other rarity that has been collected over the years, mostly valuable gifts from regular guests such as the antlers of an African water buffalo or an antelope, and something is always added.
The newly renovated wine cellar is not only used to store fine wines, but also invites you to a cozy get-together.
