Cuisine in Kitzbühel

Walter and Andrea Hopfner with their two daughters Julia and Lisa invite you to the various restaurants and terraces. Karl Aichholzer and his team serve unique dishes under the motto "Green Bichlhof": fresh trout from the hotel's own fish ponds 365 days a year, vegetables and herbs grown in the hotel's own garden, mountain cheese from the hotel's own mountain pasture.

At the Biorestaurant Bruggerhof in Kitzbühel, a member of the Biohotels association since 2020, you can enjoy a wide range of flavours in certified organic quality. All food and drinks are prepared from organically produced ingredients. The Reiter family has also built up a strong network of partners in the region. Vegetarians and vegans can also look forward to tasty alternatives.

The Eggerwirt, located in the heart of Kitzbühel near the town centre, has been cultivating traditional, honest Tyrolean hospitality since 1658. The Eggerwirt is the only inn in Kitzbühel that has retained its original size and structure since it was founded and is now run by the fourth generation of the Klackl family. Guests will find a stylish, traditional ambience to feast and savour in the Florianistube, in the conservatory or in the Gänsbachstüberl. In summer, the terrace on the lane and the arbour behind the house invite you to linger in comfort. Enjoy Tyrolean and Austrian inn cuisine every evening from Wednesday to Sunday. (Monday and Tuesday closed)

Classic dishes, masterfully prepared. The Gasthaus Eichenheim in Kitzbühel offers a flavour experience that makes traditional Tyrolean cuisine shine in new splendour. Whether on the beautiful sun terrace or in the restaurant, enjoy the specialities from the kitchen and wine cellar. The Gasthaus Eichenheim is the perfect place to stop off after a game of golf or a hike in the magnificent Tyrolean countryside.

The Erbhof Hallerwirt is a historically valuable architectural jewel in the centre of the village right next to the church - surrounded by meadows, forests and the Kitzbühel mountains. Monika and Jürgen Stelzhammer have been continuing the family history at the Hallerwirt since 2002. High quality food and drinks, carefully complemented with modern touches, are part of the tradition.

Cheeky. Delicious. Refined. Our kitchen philosophy emphasises clear and uncomplicated dishes. We manage the balancing act between a healthy dose of regionality and extravagant international flair. Exciting and varied recipes with room for creative ideas. Young, fresh cuisine that does not impose itself.

From soup to dessert: Everything is prepared with love and skill. Only the best products, preferably from our own garden or from the region, find their way into our kitchen. Landlady Signe Reisch and the dedicated Rasmushof team spoil guests with delicacies all day long.

In the Reither Streif restaurant right next to the Reither ski meadow, the Seppi Jöchl family serves traditional, local cuisine, international specialities and varied daily specials in the cosy restaurant and on the spacious sun terrace. In summer, guests can enjoy the marvellous mountain panorama in all 4 directions at the barbecue evening.

The Römerhof-Stüberl restaurant offers top-quality Austrian dishes with exclusive service. The highlight in summer and winter: Fondue evenings - chinoise, Asian, cheese and raclette. Typical Tyrolean dishes and exquisite wines are served in a cosy and rustic ambience with a view of the legendary Hahnenkamm in Kitzbühel.

Traditional dishes highlight local and seasonal delicacies. With 3 dining spaces and an expansive sun terrace, Rehkitz is ideal for unwinding. Down-to-earth specialties, and sophisticated menus infused modern flair, all with a rustic and cozy atmosphere. Treat yourself to tasty desserts, perfectly complemented by a selection of fine wines and brewed beers. Every dish is crafted with the same love, passion, and dedication you've come to expect from Ralf and Stefan.

The Chizzo is a restaurant with history and is located in one of the oldest buildings in Gamsstadt. Ivan Marzola and his team spoil their guests with culinary delights using fresh products from northern Italy, delivered daily. The basis of the upscale cuisine is international with Italian flair. The adjoining Chizzo Bar is also a popular meeting place.

The Landhotel-Gasthof Jodlbühel is run by Ursula and Franz Reisch in a family-friendly and traditional way. Traditional dishes are served in the historic parlours or under the 100-year-old lime tree. Tomas has been cooking dishes based on the recipes of Herta Aufschnaiter, Ursula Reisch's mother, for over 24 years.

Formerly the youngest Michelin-starred chef Jürgen Kleinhappl, head chef Alexander Knelle, host and qualified sommelier Martina Feyrsinger and the entire team are expanding the culinary horizons in Kitzbühel. The newly inspired concept ranges from vegan cuisine and energy cuisine to the perfect steak and traditional Tyrolean cuisine.

The Schwarzer Adler in Jochberg is one of the oldest and most beautiful inns in the region. A traditional inn from the 15th century, which has always maintained and cherished its original parlours. Venerable dignitaries, writers and village dignitaries have sat at the table and been fed here. Since September 2019, Andreas & Gertti Schipflinger and their team have been running the Schwarzer Adler - with a great deal of love and dedication, serving Austrian and regional inn cuisine at a high level - with locally sourced and, above all, authentic products. 

This charming luxury hotel is located in the middle of a peaceful garden in Kitzbühel and is privately owned by the Luigi von Pasquali family. In the gourmet restaurant Tennerhof, which has been one of the best restaurants in the country for decades, the chef combines the natural taste of regional specialities with fresh ideas from international cuisine.

The Steghaus is a real gem of cosiness. The stylish ambience - in warm bronze tones - inspires both indoors and outdoors. The large sun terrace and the adjoining lakeside lounge area, which is open all year round, invite you to linger. In addition to our daily specials, we also recommend seasonal delicacies with a fresh touch - accompanied by the finest wines and aperitifs.

First Lobster represents a unique culinary destination in Austria. Housed within the former Grieserl, it introduces an innovative restaurant and bar concept. Here, guests can indulge in freshly caught lobsters, oysters, and a variety of seafood. Operating during the fall and winter seasons, First Lobster guarantees an exceptional dining experience, highlighted by the freshest ingredients and unparalleled flavors.

The Sra Bua at the Kempinski Hotel Das Tirol in Jochberg combines the best ingredients from Tyrol with the exciting flavours of Asia. Embark on a culinary journey through Asia, experience a very special dinner and enjoy pan-Asian creations that are a feast for all the senses in addition to their unique flavour.

At Steakhouse Kaps you can enjoy meat specialties with all your senses in front of the open fireplace or on the sun terrace. Whether from the charcoal grill The Big Green Egg, the lava stone grill or the hot stone directly at the table - at Kaps, steak culture is celebrated at its best. Regional ingredients, high product quality and cooperation with local businesses form the basis.

Visit the Pizzeria Ristorante Don Luigi in the Sportpark Kitzbühel and enjoy Italian specialties, prepared with exquisite ingredients from the heart of Italy! Don Luigi not only conjures up dishes, but also sends your palate on a seductive journey through Italy.

The Berggasthof Hagstein has been run by the Zehentner family for 5 generations. Host Franz skillfully processes the quality products of nature into tasty delicacies of the season, while his wife Doris takes care of guests and organization. The two get the best support from their daughters Christina and Franziska.

The mountain inn BichlAlm is managed by Nikolaus jun. and Nikolaus sen. Gasteiger since 2014 and stands for quality, sustainability and regionality. The sun terrace as well as the cozy parlors invite you after an invigorating hike with a relaxing walk through the Kneipp pool - with homemade bacon, salmon and pastrami from the in-house production.

Enjoy a breathtaking view at the Kitzbüheler Horn. You can reach the summit house comfortably with the Hornbahn I and the Hongipfelbahn. Enjoy home-style and traditional meals at 1,996 meters.

A fresh wind has been blowing in the mountain station of the Hahnenkamm lift since 2015. For decades, the Tomschy family has stood for quality combined with a casual nonchalance. Several guest rooms such as the wine or gondola parlor offer a 360-degree panorama, the lounge with exclusive furniture from Denmark functions as a living room on the mountain and the bistro as a dining room.

On the sunny side of Kitzbühel at the Kitzbüheler Horn, the Hornköpflhütte invites you with a breathtaking panoramic view of the Kitzbühel Alps. A unique mix of rustic casualness paired with alpine chic and culinary delight. Tyrolean specialties, pan dishes and an exceptional wine assortment round off the stopover even in summer.

The inn is already run in the fourth generation as a family business. The best thing is to stop in after a bike tour or hike and enjoy local delicacies from the Brettljause to the Tyrolean Gröstl on the sun terrace. The Melkalm also invites you to a relaxing vacation of several days in the midst of the Kitzbühel mountains with a magnificent panoramic view.

The Seidlalm - a very special place in the middle of the Kitzbühel mountains. Where in winter one of the most spectacular ski races in the world is held and where in summer the quiet scenery with a fantastic view is enjoyed, three girls, with the support of their animals, invite you to fresh, regional delicacies.

Probably the oldest ski hut in the world, it has been thrilling guests on the legendary Hahnenkamm since 1924. Since 2016, Ivan Marzola has combined the long-standing tradition with the exquisite ambience and implemented a new gastronomy concept on the mountain. Sonnbühel is also considered the pinnacle of pleasure and transforms dining into a true experience with all the senses.