BÄCKEREI KONDITOREI CAFÈ NEUMAYR in Aurach, Reith and Kitzbühel!... made with nature is our top principle!
Fresh pastries and bread are baked daily in our own bakery. In addition to the typical Austrian specialties such as Kaisersemmel (poppy seeds or sesame seeds), Salzstangerl etc., there are also lye cookies and especially the "famous" Weckerl after old family recipe. All our breads are made with natural sourdough, also you will find various organic -Brotsorten and breads without wheat flour. Several times a day we bake the rolls fresh to pamper our customers.