Fresh pastries and bread are baked daily in our in-house bakery.
Fresh pastries and bread are baked daily in our in-house bakery. In addition to the typical Austrian specialties such as Kaisersemmel (poppy seeds or sesame), pretzel sticks, etc., we also have pretzels and, above all, the "famous" Weckerl based on an old family recipe.
All our types of bread are made with natural sourdough, you will also find various types of organic bread and breads without wheat flour. We bake the rolls fresh several times a day to spoil our customers.
Seats inside:20
Seats outside:20
The Kitzbühel Tourism team is at your disposal at any time!
TELEPHONE
0043 5356 66660
E-MAIL
info@kitzbuehel.com
ON SITE
Hinterstadt 18 | 6370 Kitzbühel
Press contact
Anna Lena Obermoser
0043 5356 66660 16
a.obermoser@kitzbuehel.com
The Kitzbühel Tourism team is at your disposal at any time!
TELEPHONE
0043 5356 66660
E-MAIL
info@kitzbuehel.com
ON SITE
Hinterstadt 18 | 6370 Kitzbühel
Press contact
Anna Lena Obermoser
0043 5356 66660 16
a.obermoser@kitzbuehel.com