Café Bäckerei Neumayr
Fresh pastries and bread are baked daily in our in-house bakery. In addition to the typical Austrian specialties such as Kaisersemmel (poppy seeds or sesame), pretzel sticks, etc., we also have pretzels and, above all, the "famous" Weckerl based on an old family recipe.
All our types of bread are made with natural sourdough, you will also find various types of organic bread and breads without wheat flour. We bake the rolls fresh several times a day to spoil our customers.