Infrastructure
Food & Beverage
Café Bäckerei Neumayr
Fresh pastries and bread are baked daily in our in-house bakery.
Fresh pastries and bread are baked daily in our in-house bakery. In addition to the typical Austrian specialties such as Kaisersemmel (poppy seeds or sesame), pretzel sticks, etc., we also have pretzels and, above all, the "famous" Weckerl based on an old family recipe.
All our types of bread are made with natural sourdough, you will also find various types of organic bread and breads without wheat flour. We bake the rolls fresh several times a day to spoil our customers.
Dorf 19
6370 Reith
Café, Bäckerei Neumayr
Opening Hours
Today closed
Current opening times
Sun
closed
Mon
06:30 - 18:00
Tue
06:30 - 18:00
Wed
06:30 - 18:00
Thu
06:30 - 18:00
Fri
06:30 - 18:00
Sat
06:30 - 13:00
Facts
Seats inside:20
Seats outside:20
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Contact
The Kitzbühel Tourism team is at your disposal at any time!
TELEPHONE
0043 5356 66660
E-MAIL
info@kitzbuehel.com
ON SITE
Hinterstadt 18 | 6370 Kitzbühel
Press contact
Anna Lena Obermoser
0043 5356 66660 16
a.obermoser@kitzbuehel.com
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Contact
The Kitzbühel Tourism team is at your disposal at any time!
TELEPHONE
0043 5356 66660
E-MAIL
info@kitzbuehel.com
ON SITE
Hinterstadt 18 | 6370 Kitzbühel
Press contact
Anna Lena Obermoser
0043 5356 66660 16
a.obermoser@kitzbuehel.com