Our butchery, which has been around since 1930, stands for quality, regionality and taste! Located in the industrial estate Kitzbühel Langau 5 since 1980, today Klaus Fuchs runs the main business
When selecting the meat, we pay attention to quality, composition and taste. Our suppliers come from Upper Austria and Salzburg. It is important to us to convince with originality and high quality in addition to a large and varied range of snacks, sausages and meat products. Master butcher Fuchs is proud of his Fleischkäse. "You can't just sell meat loaf, you have to put something good in it," says Fuchs. That's why we build on quality in every respect.