Hotel Zur Tenne

Regional dishes, international meals. Unique atmosphere.

Specialities: international cuisine
Toques: 1

Warm meals are served from 11.00 a.m. to 4.00 p.m. | 6.30 p.m. to 9.30 p.m.
Small menu from 4.00 p.m. to 6.30 p.m.

The high quality of the hospitality on offer is reflected in particular in the spectacular cuisine of this traditional hotel. The kitchen crew, awarded with on Gault Millau toque, cooks regional dishes with delicate hints of modern Mediterranean cuisine and his dishes.

Gault&Millau 2020: 1 toque (12/20)