Austrian and international specialities and fish dishes. Specialities: regional/international cuisine
A legendary holiday also includes legendary food. Gourmets will be in their element in the á la carte restaurant at Hotel "Das Reisch": Chef Fred Reisinger and team conjure up everything from typical Austrian cuisine to international specialities on your plate. Always legendary: a fine wine from the well-stocked wine cellar or a cosy "nightcap" at the Reisch Bar.
For almost 100 years, guests have been treated to a more than pleasant holiday: A holiday that will be remembered for a long time - simply because it was so legendary. Admittedly, the unique location in the middle of Kitzbühel contributes to this. After all, not many can claim to have the city gate of Kitzbühel practically on their doorstep. The legend is already in the name: It was Franz Reisch, skiing pioneer and co-founder of the sports town of Kitzbühel, who founded the hotel. And the indoor offer is just as legendary: the epicurean highlights in the in-house á la carte restaurant, the pampering programme in the wellness area or the cosy and modern Legend rooms.