National and international meals. Sun-terrace. Specialities: fondue/regional cuisine
Kitchen from 11:30 until 21:30.
Covered and heated terrace and meals for take-away are offered for your safety and convenience.
Hospitality is the order of the day, two á la carte restaurants and friendly staff. Guests also experience traditional Tyrolean hospitality in the Goldene Gams and Rosshimmel restaurants. Chef Daniel Moser and his team not only spoil the palates of hotel guests with booked half board in the hotel restaurant, but also in the la carte restaurant. The kitchen team attaches great importance to fresh, seasonal and regional products, which are also reflected in seasonally adapted and varied menus. Experience the special flair of Kitzbühel's city centre during the day on the cosy sun terrace and in the evening after dinner enjoy the exuberant atmosphere at the numerous events and concerts in summer with a sophisticated glass of wine.
Kitchen time: from 11:30