The gourmet restaurant Tennerhof is awarded with toques by Gault Millau for over 30 years. Closed during the summer.
Every menu is an exquisite and delightful taste experience accompanied by the finest bottles from our wine cellar and presented with award-winning service. Our Gourmetrestaurant “Tennerhof" has been listed amongst Austria’s best restaurants for decades. Chef de Cuisine Ronald Thelemann combines his honest and natural-tasting regional specialties with fresh international culinary arts. The creative kitchen staff is continuing a more than 30-year tradition of award-winning cuisine from Gault Millau.
The Gourmet Restaurant Tennerhof is one of the best restaurants in the country for decades. chef Johannes Denk combines the honest, natral taste of regional specialities with fresh iedeas of international cooking. The kitchen has been continuously awarded with hoods for 30 years from Gault Millau
In the hotel lobby and in the dining area, special virus killer devices are set up that were specially developed for the hospital sector in the Netherlands and are currently used in Finland for kindergartens (Pronorm-Air).