Mediterranean accents with original Tyrolean recipes.
Specialities: regional/international cuisine
Breakfast buffet from 7.00 a.m. to 11.00 a.m.
Our restaurant Steinberg stands for young Tyrolean home cooking, influenced by the Mediterranean and regional. Here only the best of the region comes to the plate, namely the high-quality, pure and unadulterated product.
Chef Caspar Bork conjures selected, hearty dishes à la carte with his kitchen brigade as well as multi-course menus and buffets with a timeless and regional character.
Already in the morning begins the culinary pampering with the rich breakfast buffet - until 12.00 p.m. - which leaves nothing to be desired. Landbutter and bread specialties, fruit, egg dishes and hearty - all fresh from the environment.
Reserve a table in the restaurant Steinberg and experience the young, creative cuisine.
Specialities (with booking in advance - 24 h):