Regional Delicacies in a Traditional Atmosphere
The charming Eggerwirt has been a Kitzbühel institution since the 17th century, offering a serene location in the heart of the city that's perfect for dining. Chef Raphael Degan and his team are dedicated to regional ingredients, delighting guests with Tyrolean specialties as well as classic Austrian dishes. Cozy rooms, a bright, sunny winter garden, and a flower-filled terrace invite you to linger and enjoy Austrian cuisine in the heart of Kitzbühel.
Accessibility: In Kitzbühel city center | by foot/by bike: about 3 minutes / about 1 minute | Difficulty: easy
Autumn Special 2024
Veal Liver with Sage-Apple and Purée
Immerse yourself in a moment of culinary delight that awakens all your senses. Tender veal liver, expertly seared, meets the refreshing elegance of sage-apple accompaniment. The liver melts in your mouth, its delicate texture harmonizing with the sage. The true magic, however, unfolds with the apple, which plays with gentle notes of sweetness and acidity, while the sage reveals its aromatic secrets.
Experience traditional cuisine reinterpreted at Eggerwirt!