Discover restaurants, cafés and farm stores now open near you.
The Gamsstadt leaves a lasting impression on its visitors, seamlessly blending lifestyle, tradition, and wellness with natural beauty. Exploring the culinary scene of the ski resort unveils a delightful mix of authentic local flair and international gourmet dishes. From cozy mountain huts to quaint inns tucked-away in the valley, one can savor delicious regional specialties. Meanwhile, in the elegant gourmet restaurants, skilled chefs craft exquisite culinary masterpieces. In Kitzbühel, dining options range from charming Tyrolean family run eateries, to renowned establishments like the award-winning Tennerhof Gourmet & Spa de Charme Hotel, recognised with multiple international accolades.
The Hopfner family, warmly welcome you to dine at their restaurant and enjoy the Bichlhof terraces.
Renowned gourmet Karl Aichholzer and his dedicated team offer an authentic culinary experience with the ethos of "Green Bichlhof". Serving up distinctive dishes year-round, they pride themselves on sourcing fresh fish, alongside vegetables and herbs cultivated on-site, and crafting mountain cheese from their own pastures.
At the entrance to the Aurach Wildlife Park is the Branderhofstube run by the Pletzer family with it's large terrace and childrens playground.
An inviting inn styled in the tradition of Tyrolean architecture provides sweeping views of the Kitzbühel mountains. Enhanced by fresh herbs from the on-site garden, the local delicacies and produce sourced from neighboring farms offer a delightful culinary blend.
At Bio-Restaurant Bruggerhof in Kitzbühel, you'll be treated to the finest in certified organic cuisine. Every dish and beverage is crafted from organically grown ingredients, ensuring top-quality flavor and freshness.
The Reiter family have cultivated strong partnerships within the region and proudly became members of the Biohotels Association in 2020. Bruggerhof welcomes vegetarians and vegans who will find their needs well catered for with the options available.
5 Dining rooms at Das Reisch - Restaurant of the Mayr-Reisch family.
Chef Fred Reisinger embodies a philosophy that's as delicious as it is discernible on the palate. With an unwavering commitment to freshness, he combines only the finest ingredients with aromatic herbs, whisking diners away on a delightful culinary voyage. These premium ingredients are skillfully utilized in creative ways, resulting in dishes that are not only delectable but also visually stunning. At Reisch, dining is an experience that engages all the senses, for here, you truly feast with your eyes as well as your taste buds.
The Eggerwirt, located in the heart of Kitzbühel, has been cultivating traditional, friendly Tyrolean hospitality since 1658. The only Kitzbühel inn that has remained original in size and structure since it was originally built, The Eggerwirt is managed by the fourth generation of the Klackl family.
Guests will find a stylish traditional ambiance throughout winter in the cozy 'Florianistube' and 'Gänsbachstüberl' living spaces. In summer, the terrace offers seating directly on the picturesque lane, as well as the hidden arbor behind the house. Enjoy our Tyrolean and Austrian inn cuisine daily in the evenings from Wednesday to Sunday. (Monday and Tuesday closed).
The Alte Wacht in Jochberg is known for its stunning location and Tyrolean hospitality. Owners, the Zwertetschka family, place great importance on using local ingredients of the highest quality and supporting local producers. Known for their freshly made 'Schweinebraten' (roast pork) on Wednesdays and fresh Tyrolean cakes on Thursdays, there is always a good reason to visit.
On sunny days, the quiet roof terrace is perfect for lounging in the warm temperatures and letting the world go by. If you prefer being inside, enjoy the cozy parlour room with its traditional feel.
Classic dishes, masterfully prepared. At Gasthaus Eichenheim in Kitzbühel, a taste experience is offered that gives traditional Tyrolean cuisine a new lease of life. Whether on the beautiful sun terrace or in the guest lounge, enjoy the specialities from the kitchen and wine cellar. The Eichenheim inn is perfect for a stop after a game of golf, or a hike in the magnificent Tyrolean countryside.
Location, location, location. Perfectly positioned in the centre of the old town the Goldene Gams is idea for dining and drinking with friends.
National and international delicacies made from regional, seasonal and fresh products are served by young hotelier Markus Obermoser and his long-standing team in the heart of Kitzbühel. A popular meeting place for coffee on the sun terrace or for a few rounds of "Wading or Schnapsen" (card games).
Experience culinary refinement alongside authentic Austrian cuisine at The Kaiserhof.
Under the expert guidance of head chef Ernst Köstenbaumer, the kitchen transforms traditional Austrian produce into a modern culinary journey. Köstenbaumer skillfully preserves these culinary treasures, harnessing locally sourced ingredients to craft extraordinary dishes. At the heart of our culinary philosophy lies a commitment to freshness and ecological responsibility, ensuring that every bite is not only delicious but also sustainable.
Indulge in our contemporary and diverse selection of recipes, brimming with culinary creativity.
Our restaurant embodies the essence of vibrant, modern cuisine, reflecting seasonal produce. We skillfully balance local flavors and global inspiration, offering a harmonious blend of regional authenticity and international sophistication. Join us at Lebenberg Restaurant for an unforgettable dining experience. With over 150 different wines from all over the world, we have the perfect glass to complement your meal.
Mocking Restaurant, led by siblings Andrea and Martin, revitalises Austrian classic cuisine with fresh ideas and gourmet creations. The philosophy revolves around originality, genuineness, and natural flavors, where quality regional produce is carefully handled. The result? Guaranteed authentic taste experiences, that perfectly complement the Austrian seasons.
From elegant starters to the finest desserts, every creative dish crafted by the Rasmushof kitchen is infused with love and skill. Our team meticulously selects only the finest ingredients, with a preference for those sourced from the Rasmushof's own garden or locally grown. Landlady Signe Reisch and the dedicated Rasmushof team are celebrated for their unwavering passion and commitment to delighting guests with indulgent delicacies throughout the day.
Welcome to Reitherwirt, where Josef and Brigitte Jöchl extend a warm invitation to experience the heart of Tyrolean hospitality. From the cozy embrace of our charming restaurant to the ambiance of "the Stüberln" in our winter garden, the Reitherwirt offers comfort and relaxation.
Indulge your senses with our exceptional dining, featuring seasonal specialties sourced from our own grounds and local farms. Whether you're savoring hearty game dishes from our hunt, fresh trout, or succulent beef raised by us, each bite tells a story of tradition and taste.
Positioned perfectly at the Reither ski meadow, the Jöchl family serves authentic local cuisine, international specialties, and a variety of daily specials.
You'll enjoy the cozy restaurant or the spacious sun terrace, with dreamlike mountain panoramas in all directions. During the summer months, the evening barbecues are the ideal way to relax with friends and family long into the evening.
The Ritterstern restaurant, of the Harisch family, offers the Kupferstuben and the Blue Salon dining spaces, providing a splendid yet cozy ambiance for a variety of occasions. Whether it's an intimate gathering, a grand celebration with a festive reception in the castle bar, or a delightful outdoor event in the picturesque castle garden overlooking the majestic Kitzbühel mountains, your experience will be accompanied by culinary delights.
At the Römerhof Stüberl, guests can enjoy more than just traditional home-cooked meals. Indulge in regional Tyrolean specialties and contemporary Austrian cuisine prepared to the highest standards. Our rustic, wood-paneled restaurant, designed like a traditional Tyrolean farmhouse, offers a unique ambiance. Friendly service accompanies the stunning view from our terrace, providing views of the legendary Hahnenkamm and the charming town of Kitzbühel.
Our specialties include renowned Fondue evenings, featuring a variety of styles such as Chinoise, Asian fusion, local cheeses, and traditional raclette. Savor exquisite wines in our charming and rustic setting and live the famous Kitzbühel lifestyle.
From the very first course to the last, each dish is meticulously crafted with love and dedication by the Knollseisen family and our skilled team. We pride ourselves on using only the finest regional ingredients in our kitchen, ensuring a truly authentic dining experience. Whether you choose to indulge in our delicacies within the warm embrace of our cozy parlors or bask in the sunshine on our inviting terrace, every moment promises culinary delight.
As you dine, explore our extensive wine cellar boasting over 100 carefully selected wines from premier vineyards across Austria, Italy, and beyond, expertly curated for you.
A rising star in Austrian dining, Chef de Cuisine Marco Gatterer knows how to transform the finest products and seasonal ingredients into unforgettable culinary experiences. Highly acclaimed for his use of regional products and exquisite specialties from France and Japan, the Berggericht Restaurant consistently delivers culinary excellence. Complementing these exquisite dishes, Sommelier Patrick Fuchs curates an extensive selection of high-quality wines.
The restaurant is situated in the historic "Altes Finanzamt" building, nestled in Kitzbühel's town center, offering the perfect setting for an exclusive evening in a relaxed ambiance
The Chizzo, steeped in history, occupies one of the oldest buildings in the Gamsstadt. Led by Ivan Marzola and his team, the restaurant offers guests mouth watering dishes with daily deliveries of fresh produce from northern Italy. Blending international influences with Italian flair, the menu continously wows dinners. Additionally, the Chizzo Bar serves as a favourite gathering spot for locals and visitors alike.
The Chizzo, steeped in history, occupies one of the oldest buildings in the Gamsstadt. Led by Ivan Marzola and his team, the restaurant offers guests mouthwatering dishes with daily deliveries of fresh produce from northern Italy. Blending international influences with Italian flair, the menu wows diners and the Chizzo Bar is a favorite gathering spot for all.
Michaela and Toni Aufschnaiter run their inn as a cherished family business. Toni, the head chef, leads his team in embodying the essence of "Tyrolean culture" through their down-to-earth, regional cuisine, crafted exclusively from local ingredients. Homemade delights like their artisanal schnapps and smoked bacon are firm favorites among guests.
Insider tip: You simply must try the schnapps - it's the product of the boss's secret preparation and fermentation process, a meticulously guarded myth that demands skill and patience.
Lois and Maria Stern offer culinary delights at their best: light, healthy, modern - and above all, made from products of the highest quality. The open show kitchen was already a sensation when it opened in 1994 and remains so today. Since the beginning, European-Asian cuisine has been reinterpreted again and again and unique taste experiences have been created at the highest level.
Formally the youngest 'Gualt & Millau' awarded chef, Jürgen Kleinhappl, along with chef Alexander Knelle and certified sommelier Martina Feyrsinger, are expanding the culinary horizons in Kitzbühel. The newly inspired concept encompasses a diverse range of offerings, from vegan cuisine to the perfect steak, as well as traditional Tyrolean dishes.
Centrally located, the restaurant is the ideal complement to a pre-dinner drink in the vibrant town or a post-dinner stroll through Kitzbühel's historic surroundings.
In the picturesque village of Aurach, the Hallerwirt heritage farm stands as a historic architectural gem. The restaurant is set adjacent to the church and surrounded by meadows, forests, and the breathtaking Kitzbüheler Alps. Since 2002, Monika and Jürgen Stelzhammer have continued the family legacy at Hallerwirt. Their dedication to excellence is evident in the high-quality cuisine, thoughtfully infused with modern touches, which have become integral to the way in which they blend new ideas with cherished tradition.
Experience the timeless charm of Franz and Ursula Reisch's Family Guesthouse, serving Tyrolean delicacies since 1913. With warm hospitality and regional flavors, the five dining spaces offer something for all occasions. The sun terrace under a century-old linden tree is the perfect place to sit back and enjoy the generational family recipes. Join us for tradition, flavor, and unforgettable memories.
Resting against the stunning backdrop of the Wilder Kaiser mountains, with the serene Schwarzsee below, the Witzmann family's Seebichl restaurant offers more than just a meal—it's a culinary paradise for discerning foodies.
Indulge in signature dishes like the succulent rib eye tagliata and the airy pot-soufflé, while soaking in the breathtaking views that surround you.
At Seebichl, a distinctive culinary culture has flourished over the years, where regional ingredients are seamlessly woven together with innovative concepts and traditional recipes from far-and-wide. The motto, 'think unconventionally and be a free spirit'.
Family-owned since 1985, son Thomas has an eye for detail. The epitome of culinary excellence, the traditional name evokes authenticity, refinement, and indulgence. Celebrated for exquisite Tyrolean cuisine, each dish is meticulously crafted and presented in oversized cast-iron pans known as "Pfandl".
Delight your palate with signature offerings, such as the regional succulent veal shank accompanied by golden roast potatoes, vibrant seasonal vegetables, and artisanal bread dumplings.
The menu undergoes a delightful transformation every two weeks, showcasing a harmonious blend of innovative new creations and local timeless classics.
The charming luxury hotel is set in a tranquil garden in Kitzbühel and is privately owned by the Luigi von Pasquali family. In the gourmet restaurant Tennerhof, which has been one of the best restaurants in the country for decades, the chef combines the honest, natural taste of regional specialties with fresh ideas of international culinary art.
Traditional dishes highlight local and seasonal delicacies. With 3 dining spaces and an expansive sun terrace, Rehkitz is ideal for unwinding.
Down-to-earth specialties, and sophisticated menus infused modern flair, all with a rustic and cozy atmosphere. Treat yourself to tasty desserts, perfectly complemented by a selection of fine wines and brewed beers. Every dish is crafted with the same love, passion, and dedication you've come to expect from Ralf and Stefan.
Our innovative team caters to your needs with premium take-away options, allowing for flexible dining. For true food enthusiasts, seize the opportunity to refine your culinary skills with our gourmet catering courses. Families with young ones benefit from a charming children's playground.
Zuma, conceived by renowned chef Rainer Becker in London in 2002, found its prestigious German-speaking debut at 5* Hotel Weisses Rössl.
The establishment embodies the epitome of Japanese culinary excellence, offering a symphony of flavors delivering luxury results. Experience the artistry of our cuisine through three distinct components: the main kitchen, showcasing a selection of contemporary dishes; the Sushi Bar, where masterful sushi artistry takes center stage; and the Robata Grill, where the finest ingredients are grilled to perfection.
Visit for an unforgettable dining experience that promises an exquisite exploration of taste and luxury.
Leave your everyday life behind and discover the Italian cuisine with a glass of wine, or enjoy an aromatic espresso. Refined pasta variations are on the menu at the Centro restaurant, as well as delicious fish and meat specialties and the unmistakable CENTRO wood-fired pizzas.
Centro provides the ideal setting for gathering with friends and family or simply soaking up the sunshine on the street terrace. It's the perfect place to relax and enjoy the moment.
Welcome to The Jetty. The Steghaus is a true pearl of coziness. Its stylish ambiance, characterized by warm bronze tones, inspires guests both indoors and outdoors. The expansive sun terrace and lake lounge area are open year-round, providing a sanctuary that's simply good for the soul. In addition to daily specials, the seasonal delicacies offer a fresh Tyrolean touch—best complemented by the finest wines and aperitifs.
Located in the heart of captivating Kitzbühel, Restaurant El Moro offers a central yet tranquil setting, making it the perfect spot for a spontaneous pizza evening or a terrific takeaway. Orginal Italian ingredients, prepared with the famous love and passion create unique experiences.
First Lobster represents a unique culinary destination in Austria. Housed within the former Grieserl, it introduces an innovative restaurant and bar concept. Here, guests can indulge in freshly caught lobsters, oysters, and a variety of seafood. Operating during the fall and winter seasons, First Lobster guarantees an exceptional dining experience, highlighted by the freshest ingredients and unparalleled flavors.
In the Pizzeria Il Gusto in the center of Kitzbühel you can expect traditional, Italian specialties. From pasta dishes to typical Italian appetizers like mussels and bruschetta or an Italian pizza - enjoy traditional food from the south.
The Sra Bua at the Kempinski Hotel Das Tirol in Jochberg combines the best ingredients from Tyrol with exciting flavors of Asia. Embark on a culinary journey through Asia, experience a very special dinner and enjoy pan-Asian creations that, in addition to their unique taste, are also a feast for all the senses.
A touch of the Far East is brought to the Gamsstadt by the small, fine sushi lounge Rōzu - Japanese for rose. At the A-ROSA Resort Kitzbühel, sushi chef Chien-Ming Lee prepares Far Eastern cuisine fresh and individually. Enjoy sushi, nigiri sushi, maki rolls and the finest Japanese salads in a stylish atmosphere.
At Steakhouse Kaps you can enjoy meat specialties with all your senses in front of the open fireplace or on the sun terrace. Whether from the charcoal grill The Big Green Egg, the lava stone grill or the hot stone directly at the table - at Kaps, steak culture is celebrated at its best. Regional ingredients, high product quality and cooperation with local businesses form the basis.
The menu offers you a combination of classic Italian dishes and Italian specialities, paired with an excellent selection of wines from the best wine-growing regions in Italy. Dine in a modern yet cosy atmosphere and indulge in culinary delights.
Visit the Pizzeria Ristorante Don Luigi in the Sportpark Kitzbühel and enjoy Italian specialties, prepared with exquisite ingredients from the heart of Italy! Don Luigi not only conjures up dishes, but also sends your palate on a seductive journey through Italy.
Enjoy the wonderful delicacies of the regional as well as the international cuisine directly in the city center of Kitzbühel. In the restaurant Zinnkrug our guests are spoiled culinary completely after individual taste. The spacious, cozy ambience makes our restaurant a popular place to go for gourmets of all kinds.
Good home cooking framed by an unforgettable panorama on the cozy sun terrace. The Alpenhaus offers a wide range of souvenirs. From T-shirts to mineral stones, from postcards to alpine flower garden seeds. Enjoy a panoramic view from the sunbathing terrace!
The Berggasthof Hagstein has been run by the Zehentner family for 5 generations. Host Franz skillfully processes the quality products of nature into tasty delicacies of the season, while his wife Doris takes care of guests and organization. The two get the best support from their daughters Christina and Franziska.
In the Berghaus Tirol high above Kitzbühel, picturesquely nestled between Hahnenkamm and Ehrenbachhöhe, Alois Sieberer and his team will be serving you hearty delicacies from Tyrol this summer. Overnight stays are also possible. Here you are on historic ground, as this mountain house is Alfons Walde's last realized project on the Hahnenkamm.
The mountain inn BichlAlm is managed by Nikolaus jun. and Nikolaus sen. Gasteiger since 2014 and stands for quality, sustainability and regionality. The sun terrace as well as the cozy parlors invite you after an invigorating hike with a relaxing walk through the Kneipp pool - with homemade bacon, salmon and pastrami from the in-house production.
The fantastic mountain panorama around the Brugger-Alm at 1365 metres above sea level in Jochberg makes it even easier to enjoy. The Brugger-Alm has been a restaurant for 44 years now and convinces guests not only with its original ambience, but also with its traditional cuisine, in which you can clearly taste the passion.
Enjoy a breathtaking view at the Kitzbüheler Horn. You can reach the summit house comfortably with the Hornbahn I and the Hongipfelbahn. Enjoy home-style and traditional meals at 1,996 meters.
Lisi from the Hahnenkammstüberl is known far beyond the borders. Her quick wit, joie de vivre and love of nature as well as her home Kitzbühel inspire locals and guests. Especially recommended are the legendary cranberry pancakes and the mushroom dishes. Berries and mushrooms are collected by Lisi and her family themselves.
A fresh wind has been blowing in the mountain station of the Hahnenkamm lift since 2015. For decades, the Tomschy family has stood for quality combined with a casual nonchalance. Several guest rooms such as the wine or gondola parlor offer a 360-degree panorama, the lounge with exclusive furniture from Denmark functions as a living room on the mountain and the bistro as a dining room.
The cosy Hochwildalm (1,557 m) is located in the middle of the Kitzbühel Alps at the foot of the well-known Bischof (2,127 m). All dishes are freshly prepared, the ingredients are mainly from regional agriculture. Bread and cakes are baked ourselves in the wood-fired oven in the hut. We offer a varied menu that also includes vegan alternatives. For animal products, we pay special attention to origin and organic quality.
On the sunny side of Kitzbühel at the Kitzbüheler Horn, the Hornköpflhütte invites you with a breathtaking panoramic view of the Kitzbühel Alps. A unique mix of rustic casualness paired with alpine chic and culinary delight. Tyrolean specialties, pan dishes and an exceptional wine assortment round off the stopover even in summer.
The almost 200 year old mountain hut Kelchalm is a rustic, very cozy alpine club hut in Aurach. Enjoy traditional Tyrolean dishes at around 1,400 meters. The Kelchalm is also a very popular starting point for various mountain tours and also offers accommodation - luggage transport on request.
The inn is already run in the fourth generation as a family business. The best thing is to stop in after a bike tour or hike and enjoy local delicacies from the Brettljause to the Tyrolean Gröstl on the sun terrace. The Melkalm also invites you to a relaxing vacation of several days in the midst of the Kitzbühel mountains with a magnificent panoramic view.
Indulgence, tradition & lifestyle. For over 50 years, the Sonnbergstuben has been a popular meeting place in Kitzbühel. Rosi, Fridel and the entire team are at your disposal with charm and professionalism for all your culinary needs. The guest rooms, designed in traditional Tyrolean style, as well as the sun terrace invite you to socialize.
The Seidlalm - a very special place in the middle of the Kitzbühel mountains. Where in winter one of the most spectacular ski races in the world is held and where in summer the quiet scenery with a fantastic view is enjoyed, three girls, with the support of their animals, invite you to fresh, regional delicacies.
Honest cuisine on the mountain
The Wagstätt-Alm provides culinary delights with ski hut classics and traditional Tyrolean cuisine. It also has a self-service area so that our guests can be absolutely flexible in terms of time. With marvellous views, a spacious sun terrace - which invites you to relax from morning to afternoon. Whether for a short break while skiing or as a reward after a hike - sports enthusiasts can recharge their batteries and unwind at the Wagstättalm.
Partner: Breakfast on the mountain 09.00 - 11.00 a.m.
Probably the oldest ski hut in the world, it has been thrilling guests on the legendary Hahnenkamm since 1924. Since 2016, Ivan Marzola has combined the long-standing tradition with the exquisite ambience and implemented a new gastronomy concept on the mountain. Sonnbühel is also considered the pinnacle of pleasure and transforms dining into a true experience with all the senses.
Opening times: (winter only) 11:30 until 17:00
Kitchen 12:00 until 16:00