The Gamsstadt makes an excellent impression on its visitors, combining pleasure, nature, tradition, and well-being. A culinary journey through the ski resort region weaves through traditional local dishes and gourmet cuisine with an international flair. In the mountain huts and the traditional inns in the valley, simple, regional food is served hot and delicious. In the gourmet restaurants, on the other hand, elite chefs conjure up exquisite culinary delights. The restaurants in Kitzbühel range from rustic Tyrolean inns, to award-winning restaurants that have received multiple international accolades, like the Tennerhof Gourmet & Spa de Charme Hotel.
In mid-October from 13th to 16th October 2022, the Genussherbst goes into the second round with KITZ Kulinarik x Piedmont: regional delicacies meet specialties from the Piemont region and create new taste experiences.
KITZ Kulinarik x Piemont
The Alte Wacht in Jochberg is known for its proverbial Tyrolean hospitality. For the culinary delights family Zwertetschka attaches great importance to the highest quality and local products. On sunny days, the quiet roof terrace invites you to linger and should the weather really not cooperate, you will feel at home in the cozy parlors.
Michaela and Toni Aufschnaiter run their inn as a family business. Toni as head chef offers with his team as a representative of the "Tyrolean inn culture" a down-to-earth, regional cuisine, for which only local products are used. Home-made products such as the home-distilled schnapps or the bacon smoked in their own smokehouse are particularly popular with guests.
Family Walter and Andrea Hopfner with the two daughters Julia and Lisa invite you to the various restaurants and terraces. Gourmet Karl Aichholzer and his team serve unique dishes under the motto "Green Bichlhof": 365 days a year fresh trout from their own fish ponds, growing vegetables and herbs in their own garden, mountain cheese from their own mountain pasture.
At the entrance to the Aurach Wildlife Park is the Branderhofstube of the Pletzer family, a cozy inn furnished in Tyrolean style with a sun terrace and panoramic views of the Kitzbühel mountains. For the local delicacies, fresh, regional products, mainly from farms in the region, as well as herbs from the in-house herb garden are used.
At the Biorestaurant Bruggerhof in Kitzbühel, a member of the Biohotels Association since 2020, you will experience rich enjoyment in certified organic quality. All dishes and drinks are prepared from organically produced food. The Reiter family has also built up a strong network of partners in the region. Vegetarians and vegans can also look forward to tasty alternatives.
The Eggerwirt, located in the heart of Kitzbühel near the center, has been cultivating traditional, honest Tyrolean hospitality since 1658. The Eggerwirt is the only inn in Kitzbühel that has remained original in its size and structure since its founding and is managed by the fourth generation of the Hechenberger family. Our guests will find a stylish, traditional ambience to feast and enjoy in the Florianistube, in the winter garden or in our Gänsbachstüberl. In summer, the terrace on the lane, as well as the arbor behind the house invite you to linger comfortably. Enjoy our Tyrolean and Austrian inn cuisine daily in the evening from Wednesday to Sunday. (Monday and Tuesday day off)
The house, where today the Glockenspiel team entertains the guests, has a long and eventful history. Already in 1962, the restaurant Glockenspiel was opened for the first time. Since December 2014, Adela Reisch has revived the "Glockenspiel" and serves local dishes as well as international classics in the restaurant or on the terrace.
National and international delicacies made from regional, seasonal and fresh products are served by young hotelier Markus Obermoser and his long-standing team in the heart of Kitzbühel. A popular meeting place for guests and locals for coffee on the sun terrace or for a few rounds of wading or Schnapsen (card games).
The Berggasthof Hagstein has been run by the Zehentner family for 5 generations. Host Franz skillfully processes the quality products of nature into tasty delicacies of the season, while his wife Doris takes care of guests and organization. The two get the best support from their daughters Christina and Franziska.
Hennleiten is an old farmhouse whose foundation walls were built in the 16th century. More than 40 years ago, the grandmother of the current chef Uli had the idea to furnish some rooms for guests and in 1963 the mountain inn was opened, where today delicacies of the local cuisine are served. Specialty of the house are the pork steaks.
Family Horst Holzer offers traditional Austrian cuisine, first-class steaks and changing delicacies from the daily menu. The natural quality of all products is guaranteed by the selection of the best ingredients from the region and the classic preparation according to own recipes. Suppliers who have been known for decades also guarantee the high quality standards.
In the 5 rooms of the Das Reisch - Restaurant of the Mayr-Reisch family, chef Fred Reisinger and team will spoil your palate with a balanced selection of Austrian specialties, fresh fish dishes, crisp salads and international delicacies. Only fresh and high-quality ingredients meet herbs in the pots and pans, which will take you on a culinary journey of pleasure.
Mocking is the inn of siblings Andrea and Martin, which refines classics of Austrian cuisine with fresh ideas and serves gourmets unique creations: original, genuine, natural. Carefully processed quality products from the region guarantee an intense, genuine taste experience in the rhythm of the seasons.
From soup to dessert: Everything is prepared with love and skill. Only the best products, preferably from our own garden or from the region, find their way into our kitchen. Landlady Signe Reisch and the dedicated Rasmushof team spoil guests with delicacies all day long.
In the restaurant Reither Streif directly at the Reither ski meadow family Seppi Jöchl serves traditional, local cuisine, international specialties and varied daily specials in the cozy restaurant and on the spacious sun terrace. In summer, guests experience the dreamlike mountain panorama in all 4 directions at the barbecue evening.
Family Josef and Brigitte Jöchl spoil the guests in the country inn Reitherwirt in the winter garden, the Stüberln or in the cozy restaurant with the best from the region. Enjoy year-round game specialties from their own hunt, fresh trout from the house pond and beef and veal from their own farm.
The Ritterstern restaurant of the Harisch family with the Kupferstuben and the blue salon offers a splendid and at the same time cozy setting for the most diverse occasions. An individual celebration with a festive reception in the castle bar or in fine weather in the idyllic castle garden with a view of the Kitzbühel mountains and culinary delights.
The restaurant Römerhof-Stüberl offers Austrian dishes at a high level with exclusive service. The highlight in summer and winter: Fondue evenings - Chinoise, Asia, cheese as well as raclette. Typical Tyrolean dishes and exquisite wines are served in a cozy and rustic ambience, combined with a view of the legendary Hahnenkamm in Kitzbühel.
From the first to the last course - everything is prepared with love by the Knollseisen family and team. Only the best and regional products find their way into the kitchen. Enjoy delicacies in the cozy parlors or on the sunny terrace. 100 different wines from the best wine-growing regions of Austria, Italy and the rest of the world are stored in the wine cellar.
The Witzmann family's Seebichl restaurant is a meeting place for gourmets and is known for dishes such as the rib eye tagliata and the airy pot soufflee. Over the years, an independent cooking culture has developed at Seebichl. Uncompromisingly regional ingredients mix with new ideas and ancient recipes from far and near. One thing is certain: fasting is done elsewhere.
The Hallerwirt heritage farm is a historically valuable structural jewel in the village center right next to the church - surrounded by meadows, forests and the Kitzbühel mountains. Since 2002, Monika and Jürgen Stelzhammer have continued the family history at the Hallerwirt. High quality food and drinks, carefully complemented with modern accents, are part of the tradition.
Family-owned since 1985, the restaurant s'Pfandl stands for real enjoyment, authentic regional specialties and creative delicacies. Son Thomas has been running the restaurant with his family and long-time employees since 1998. Special attention is paid to the harmony between kitchen and service as well as the ongoing modernization of the business.
Katrin, Theo and the Rehkitz team spoil the guests with traditional dishes, local delicacies as well as seasonal delicacies at a high level. In addition to 3 cozy parlors, a large sun terrace invites you to linger in summer. Small guests are especially happy about the beautiful children's playground.
The Chizzo is a restaurant with history and is located in one of the oldest houses in the Gamsstadt. Ivan Marzola and his team spoil the guests culinary with daily freshly delivered products from northern Italy. The basis of the upscale cuisine is international with Italian flair. The associated Chizzo Bar is also a popular meeting place.
A family business since 1913, the Franz and Ursula Reisch family and their motivated staff run the inn in a family-friendly and cordial manner. Regional delicacies from the Tyrolean inn cuisine spoil your palate and make the pleasure experience perfect. Take a seat in one of the historic guest rooms or on the sun terrace under the 100-year-old linden tree.
The charming luxury hotel is set in a tranquil garden in Kitzbühel and is privately owned by the Luigi von Pasquali family. In the gourmet restaurant Tennerhof, which has been one of the best restaurants in the country for decades, chef Johannes Denk combines the honest, natural taste of regional specialties with fresh ideas of international culinary art.
The former youngest star chef Jürgen Kleinhappl, chef Alexander Knelle, host and certified sommelière Martina Feyrsinger and the entire team expand the culinary horizon in Kitzbühel. The newly inspired concept ranges from vegan cuisine to energy cuisine to the perfect steak as well as traditional Tyrolean cuisine.
Lois and Maria Stern offer culinary delights at their best: light, healthy, modern - and above all, made from products of the highest quality. The open show kitchen was already a sensation when it opened in 1994 and remains so today. Since the beginning, European-Asian cuisine has been reinterpreted again and again and unique taste experiences have been created at the highest level.
Heinz Hanner already has over 40 years of gastronomic experience, has been awarded two Michelin stars and is certainly one of the best chefs in Austria. In 2020, the top chef opened the Berggericht restaurant on the second floor of the "Old Tax Office". Here, traditional recipes are developed into avant-garde, flavorful compositions with a modern twist and served in a pleasant, relaxed atmosphere.
First Lobster is a unique culinary institution in Austria. In the former Grieserl, a restaurant and bar concept has been created that brings freshly caught lobsters, oysters and seafood of all kinds to the plates of guests in the shortest possible way by means of in-house import from the American East Coast - open in fall and winter.
A touch of the Far East is brought to the Gamsstadt by the small, fine sushi lounge Rōzu - Japanese for rose. At the A-ROSA Resort Kitzbühel, sushi chef Chien-Ming Lee prepares Far Eastern cuisine fresh and individually. Enjoy sushi, nigiri sushi, maki rolls and the finest Japanese salads in a stylish atmosphere.
At Steakhouse Kaps you can enjoy meat specialties with all your senses in front of the open fireplace or on the sun terrace. Whether from the charcoal grill The Big Green Egg, the lava stone grill or the hot stone directly at the table - at Kaps, steak culture is celebrated at its best. Regional ingredients, high product quality and cooperation with local businesses form the basis.
The Sra Bua at the Kempinski Hotel Das Tirol in Jochberg combines the best ingredients from Tyrol with exciting flavors of Asia. Embark on a culinary journey through Asia, experience a very special dinner and enjoy pan-Asian creations that, in addition to their unique taste, are also a feast for all the senses.
Zuma was founded by chef Rainer Becker in London in 2002. The first Zuma restaurant in the German-speaking region in the 5-star Hotel Weisses Rössl offers Japanese cuisine of the very highest quality during the winter months. The cuisine consists of three components: The main kitchen with a selection of contemporary dishes, the Sushi Bar and the Robata Grill.
Fantastic enjoyment from local products - From hearty regional home cooking to hearty burgers and tempting desserts to the ever-popular pizza in a wide variety of variations. A real insider tip: The selected Austrian bottled wines round off your culinary pleasure perfectly.
Enter, leave your everyday life behind and discover the Italian cuisine with a glass of wine, or enjoy an aromatic espresso. Refined pasta variations are on the menu at the Centro restaurant, as well as delicious fish and meat specialties and the unmistakable CENTRO wood-fired pizzas.
Enjoy authentic Italian cuisine at Susi and Stefano's Hostaria in the heart of Kitzbühel. The menu offers you a combination of classic Italian dishes and Italian specialties, paired with an exquisite wine selection from the best wine-growing regions of Italy.
In the Pizzeria Il Gusto in the center of Kitzbühel you can expect traditional, Italian specialties. From pasta dishes to typical Italian appetizers like mussels and bruschetta or an Italian pizza - enjoy traditional food from the south.
Restaurant El Moro is located in a central, yet quiet location in wonderful Kitzbühel. The dishes are prepared with an extra portion of love and the cozy flair will delight you. Original Italian materials provide a unique interior.
Visit the Pizzeria Ristorante Don Luigi in the Sportpark Kitzbühel and enjoy Italian specialties, prepared with exquisite ingredients from the heart of Italy! Don Luigi not only conjures up dishes, but also sends your palate on a seductive journey through Italy.
Enjoy the wonderful delicacies of the regional as well as the international cuisine directly in the city center of Kitzbühel. In the restaurant Zinnkrug our guests are spoiled culinary completely after individual taste. The spacious, cozy ambience makes our restaurant a popular place to go for gourmets of all kinds.
Good home cooking framed by an unforgettable panorama on the cozy sun terrace. The Alpenhaus offers a wide range of souvenirs. From T-shirts to mineral stones, from postcards to alpine flower garden seeds. Enjoy a panoramic view from the sunbathing terrace!
The mountain inn BichlAlm is managed by Nikolaus jun. and Nikolaus sen. Gasteiger since 2014 and stands for quality, sustainability and regionality. The sun terrace as well as the cozy parlors invite you after an invigorating hike with a relaxing walk through the Kneipp pool - with homemade bacon, salmon and pastrami from the in-house production.
Enjoy a breathtaking view at the Kitzbüheler Horn. You can reach the summit house comfortably with the Hornbahn I and the Hongipfelbahn. Enjoy home-style and traditional meals at 1,996 meters.
The Berggasthof Hagstein has been run by the Zehentner family for 5 generations. Host Franz skillfully processes the quality products of nature into tasty delicacies of the season, while his wife Doris takes care of guests and organization. The two get the best support from their daughters Christina and Franziska.
Lisi from the Hahnenkammstüberl is known far beyond the borders. Her quick wit, joie de vivre and love of nature as well as her home Kitzbühel inspire locals and guests. Especially recommended are the legendary cranberry pancakes and the mushroom dishes. Berries and mushrooms are collected by Lisi and her family themselves.
A fresh wind has been blowing in the mountain station of the Hahnenkamm lift since 2015. For decades, the Tomschy family has stood for quality combined with a casual nonchalance. Several guest rooms such as the wine or gondola parlor offer a 360-degree panorama, the lounge with exclusive furniture from Denmark functions as a living room on the mountain and the bistro as a dining room.
The almost 200 year old mountain hut Kelchalm is a rustic, very cozy alpine club hut in Aurach. Enjoy traditional Tyrolean dishes at around 1,400 meters. The Kelchalm is also a very popular starting point for various mountain tours and also offers accommodation - luggage transport on request.
On the sunny side of Kitzbühel at the Kitzbüheler Horn, the Hornköpflhütte invites you with a breathtaking panoramic view of the Kitzbühel Alps. A unique mix of rustic casualness paired with alpine chic and culinary delight. Tyrolean specialties, pan dishes and an exceptional wine assortment round off the stopover even in summer.
The inn is already run in the fourth generation as a family business. The best thing is to stop in after a bike tour or hike and enjoy local delicacies from the Brettljause to the Tyrolean Gröstl on the sun terrace. The Melkalm also invites you to a relaxing vacation of several days in the midst of the Kitzbühel mountains with a magnificent panoramic view.
The Seidlalm - a very special place in the middle of the Kitzbühel mountains. Where in winter one of the most spectacular ski races in the world is held and where in summer the quiet scenery with a fantastic view is enjoyed, three girls, with the support of their animals, invite you to fresh, regional delicacies.
Indulgence, tradition & lifestyle. For over 50 years, the Sonnbergstuben has been a popular meeting place in Kitzbühel. Rosi, Fridel and the entire team are at your disposal with charm and professionalism for all your culinary needs. The guest rooms, designed in traditional Tyrolean style, as well as the sun terrace invite you to socialize.
Probably the oldest ski hut in the world, it has been thrilling guests on the legendary Hahnenkamm since 1924. Since 2016, Ivan Marzola has combined the long-standing tradition with the exquisite ambience and implemented a new gastronomy concept on the mountain. Sonnbühel is also considered the pinnacle of pleasure and transforms dining into a true experience with all the senses.
In the Berghaus Tirol high above Kitzbühel, picturesquely nestled between Hahnenkamm and Ehrenbachhöhe, Alois Sieberer and his team will be serving you hearty delicacies from Tyrol this summer. Overnight stays are also possible. Here you are on historic ground, as this mountain house is Alfons Walde's last realized project on the Hahnenkamm.
The Kitzbühel Tourism team is at your disposal at any time!
TELEPHONE
0043 5356 66660
E-MAIL
info@kitzbuehel.com
ON SITE
Hinterstadt 18 | 6370 Kitzbühel
Press contact
Anna Lena Obermoser
0043 5356 66660 16
a.obermoser@kitzbuehel.com
The Kitzbühel Tourism team is at your disposal at any time!
TELEPHONE
0043 5356 66660
E-MAIL
info@kitzbuehel.com
ON SITE
Hinterstadt 18 | 6370 Kitzbühel
Press contact
Anna Lena Obermoser
0043 5356 66660 16
a.obermoser@kitzbuehel.com
