Cuisine in Kitzbühel

The Alte Wacht in Jochberg is known for its proverbial Tyrolean hospitality. For the culinary delights family Zwertetschka attaches great importance to the highest quality and local products. On sunny days, the quiet roof terrace invites you to linger and should the weather really not cooperate, you will feel at home in the cozy parlors. 

Michaela and Toni Aufschnaiter run their inn as a family business. Toni as head chef offers with his team as a representative of the "Tyrolean inn culture" a down-to-earth, regional cuisine, for which only local products are used. Home-made products such as the home-distilled schnapps or the bacon smoked in their own smokehouse are particularly popular with guests.

At the entrance to the Aurach Wildlife Park is the Branderhofstube of the Pletzer family, a cozy inn furnished in Tyrolean style with a sun terrace and panoramic views of the Kitzbühel mountains. For the local delicacies, fresh, regional products, mainly from farms in the region, as well as herbs from the in-house herb garden are used.

The Eggerwirt, located in the heart of Kitzbühel near the center, has been cultivating traditional, honest Tyrolean hospitality since 1658. The Eggerwirt is the only inn in Kitzbühel that has remained original in its size and structure since its founding and is managed by the fourth generation of the Hechenberger family. Our guests will find a stylish, traditional ambience to feast and enjoy in the Florianistube, in the winter garden or in our Gänsbachstüberl. In summer, the terrace on the lane, as well as the arbor behind the house invite you to linger comfortably. Enjoy our Tyrolean and Austrian inn cuisine daily in the evening from Wednesday to Sunday. (Monday and Tuesday day off)

National and international delicacies made from regional, seasonal and fresh products are served by young hotelier Markus Obermoser and his long-standing team in the heart of Kitzbühel. A popular meeting place for guests and locals for coffee on the sun terrace or for a few rounds of wading or Schnapsen (card games).

The restaurant run by the Schipflinger family has two cozy parlors. The sun terrace invites both in summer and winter with a magnificent view. Bernd, the chef and head chef, still runs a small mountain farm with passion and uses local products and his own herbs from the garden in the kitchen.

Family Horst Holzer offers traditional Austrian cuisine, first-class steaks and changing delicacies from the daily menu. The natural quality of all products is guaranteed by the selection of the best ingredients from the region and the classic preparation according to own recipes. Suppliers who have been known for decades also guarantee the high quality standards.

Mocking is the inn of siblings Andrea and Martin, which refines classics of Austrian cuisine with fresh ideas and serves gourmets unique creations: original, genuine, natural. Carefully processed quality products from the region guarantee an intense, genuine taste experience in the rhythm of the seasons.

In the restaurant Reither Streif directly at the Reither ski meadow family Seppi Jöchl serves traditional, local cuisine, international specialties and varied daily specials in the cozy restaurant and on the spacious sun terrace. In summer, guests experience the dreamlike mountain panorama in all 4 directions at the barbecue evening.

The Ritterstern restaurant of the Harisch family with the Kupferstuben and the blue salon offers a splendid and at the same time cozy setting for the most diverse occasions. An individual celebration with a festive reception in the castle bar or in fine weather in the idyllic castle garden with a view of the Kitzbühel mountains and culinary delights.

From the first to the last course - everything is prepared with love by the Knollseisen family and team. Only the best and regional products find their way into the kitchen. Enjoy delicacies in the cozy parlors or on the sunny terrace. 100 different wines from the best wine-growing regions of Austria, Italy and the rest of the world are stored in the wine cellar.

The Witzmann family's Seebichl restaurant is a meeting place for gourmets and is known for dishes such as the rib eye tagliata and the airy pot soufflee. Over the years, an independent cooking culture has developed at Seebichl. Uncompromisingly regional ingredients mix with new ideas and ancient recipes from far and near. One thing is certain: fasting is done elsewhere.

Family-owned since 1985, the restaurant s'Pfandl stands for real enjoyment, authentic regional specialties and creative delicacies. Son Thomas has been running the restaurant with his family and long-time employees since 1998. Special attention is paid to the harmony between kitchen and service as well as the ongoing modernization of the business.

The Chizzo is a restaurant with history and is located in one of the oldest houses in the Gamsstadt. Ivan Marzola and his team spoil the guests culinary with daily freshly delivered products from northern Italy. The basis of the upscale cuisine is international with Italian flair. The associated Chizzo Bar is also a popular meeting place.

The charming luxury hotel is set in a tranquil garden in Kitzbühel and is privately owned by the Luigi von Pasquali family. In the gourmet restaurant Tennerhof, which has been one of the best restaurants in the country for decades, chef Johannes Denk combines the honest, natural taste of regional specialties with fresh ideas of international culinary art.

Lois and Maria Stern offer culinary delights at their best: light, healthy, modern - and above all, made from products of the highest quality. The open show kitchen was already a sensation when it opened in 1994 and remains so today. Since the beginning, European-Asian cuisine has been reinterpreted again and again and unique taste experiences have been created at the highest level.

Heinz Hanner already has over 40 years of gastronomic experience, has been awarded two Michelin stars and is certainly one of the best chefs in Austria. In 2020, the top chef opened the Berggericht restaurant on the second floor of the "Old Tax Office". Here, traditional recipes are developed into avant-garde, flavorful compositions with a modern twist and served in a pleasant, relaxed atmosphere.

A touch of the Far East is brought to the Gamsstadt by the small, fine sushi lounge Rōzu - Japanese for rose. At the A-ROSA Resort Kitzbühel, sushi chef Chien-Ming Lee prepares Far Eastern cuisine fresh and individually. Enjoy sushi, nigiri sushi, maki rolls and the finest Japanese salads in a stylish atmosphere.

The Sra Bua at the Kempinski Hotel Das Tirol in Jochberg combines the best ingredients from Tyrol with exciting flavors of Asia. Embark on a culinary journey through Asia, experience a very special dinner and enjoy pan-Asian creations that, in addition to their unique taste, are also a feast for all the senses.

Fantastic enjoyment from local products - From hearty regional home cooking to hearty burgers and tempting desserts to the ever-popular pizza in a wide variety of variations. A real insider tip: The selected Austrian bottled wines round off your culinary pleasure perfectly.

Enjoy authentic Italian cuisine at Susi and Stefano's Hostaria in the heart of Kitzbühel. The menu offers you a combination of classic Italian dishes and Italian specialties, paired with an exquisite wine selection from the best wine-growing regions of Italy.

Restaurant El Moro is located in a central, yet quiet location in wonderful Kitzbühel. The dishes are prepared with an extra portion of love and the cozy flair will delight you. Original Italian materials provide a unique interior.

Enjoy the wonderful delicacies of the regional as well as the international cuisine directly in the city center of Kitzbühel. In the restaurant Zinnkrug our guests are spoiled culinary completely after individual taste. The spacious, cozy ambience makes our restaurant a popular place to go for gourmets of all kinds.

Good home cooking framed by an unforgettable panorama on the cozy sun terrace. The Alpenhaus offers a wide range of souvenirs. From T-shirts to mineral stones, from postcards to alpine flower garden seeds. Enjoy a panoramic view from the sunbathing terrace!

Enjoy a breathtaking view at the Kitzbüheler Horn. You can reach the summit house comfortably with the Hornbahn I and the Hongipfelbahn. Enjoy home-style and traditional meals at 1,996 meters.

Lisi from the Hahnenkammstüberl is known far beyond the borders. Her quick wit, joie de vivre and love of nature as well as her home Kitzbühel inspire locals and guests. Especially recommended are the legendary cranberry pancakes and the mushroom dishes. Berries and mushrooms are collected by Lisi and her family themselves.

The almost 200 year old mountain hut Kelchalm is a rustic, very cozy alpine club hut in Aurach. Enjoy traditional Tyrolean dishes at around 1,400 meters. The Kelchalm is also a very popular starting point for various mountain tours and also offers accommodation - luggage transport on request.

The inn is already run in the fourth generation as a family business. The best thing is to stop in after a bike tour or hike and enjoy local delicacies from the Brettljause to the Tyrolean Gröstl on the sun terrace. The Melkalm also invites you to a relaxing vacation of several days in the midst of the Kitzbühel mountains with a magnificent panoramic view.

Indulgence, tradition & lifestyle. For over 50 years, the Sonnbergstuben has been a popular meeting place in Kitzbühel. Rosi, Fridel and the entire team are at your disposal with charm and professionalism for all your culinary needs. The guest rooms, designed in traditional Tyrolean style, as well as the sun terrace invite you to socialize.

In the Berghaus Tirol high above Kitzbühel, picturesquely nestled between Hahnenkamm and Ehrenbachhöhe, Alois Sieberer and his team will be serving you hearty delicacies from Tyrol this summer. Overnight stays are also possible. Here you are on historic ground, as this mountain house is Alfons Walde's last realized project on the Hahnenkamm.