From the gourmet restaurant to the alpine hut, true culinary delights!
The Gamsstadt is able to convince with an unmistakable combination of enjoyment, nature, tradition and well-being. The culinary journey through the region leads from traditional localdishes to international gourmet cuisine. In the huts on the mountain and the traditional inns in the valley, down-to-earth, regional food awaits you. In the gourmet restaurants, on the other hand, the culinary elite conjures up exquisite delicacies for you. The variety of restaurants in Kitzbühel ranges from rustic Tyrolean inns to award-winning restaurants that have received multiple international awards.
Kitzbühel pleasure market
Regional products, local craftsmanship and culinary delicacies
Every Saturday from the end of March to the beginning of November, local exhibitors offer the best of regional production at the Kitzbühel pleasure market in downtown Kitzbühel from 8:00 a.m. to 2:00 p.m. The best thing to do is to taste your way through and enjoy the delicacies from the region.
From the farm to the table at home!
The Kitzbühel farmers offer delicious local and traditional products for sale all year round. From meat and sausage products to dairy products to honey, bread and schnapps. You can get food of the highest quality from our local suppliers.
Just imagine, the kitchen smells like grandmother's at home.
Close your eyes and "taste" the Wiener Schnitzel, baked with clarified butter, with fresh potato salad. Coleslaw with spicy bacon or something sweet like marble cake or Kaiserschmarrn. And finally, a homemade schnapps will enchant your senses. Everything the palate desires, from creative haute cuisine to hearty snacks in the rustic alpine hut, is served in Kitzbühel. Local, regional and traditional products are in the foreground.
The foundations for the love of this profession are precision, perfection and the gift of not being disturbed by anything. For me it was the recipe for my success.
Thomas Hagleitner, head chef s'Pfandl in Reith near Kitzbühel