Cuisine in Kitzbühel

Walter and Andrea Hopfner with their two daughters Julia and Lisa invite you to the various restaurants and terraces. Karl Aichholzer and his team serve unique dishes under the motto "Green Bichlhof": fresh trout from the hotel's own fish ponds 365 days a year, vegetables and herbs grown in the hotel's own garden, mountain cheese from the hotel's own mountain pasture.

At the Biorestaurant Bruggerhof in Kitzbühel, a member of the Biohotels association since 2020, you can enjoy a wide range of flavours in certified organic quality. All food and drinks are prepared from organically produced ingredients. The Reiter family has also built up a strong network of partners in the region. Vegetarians and vegans can also look forward to tasty alternatives.

The Eggerwirt, located in the heart of Kitzbühel near the town centre, has been cultivating traditional, honest Tyrolean hospitality since 1658. The Eggerwirt is the only inn in Kitzbühel that has retained its original size and structure since it was founded and is now run by the fourth generation of the Klackl family. Guests will find a stylish, traditional ambience to feast and savour in the Florianistube, in the conservatory or in the Gänsbachstüberl. In summer, the terrace on the lane and the arbour behind the house invite you to linger in comfort. Enjoy Tyrolean and Austrian inn cuisine every day. (Wednesday closed)

Classic dishes, masterfully prepared. The Gasthaus Eichenheim in Kitzbühel offers a flavour experience that makes traditional Tyrolean cuisine shine in new splendour. Whether on the beautiful sun terrace or in the restaurant, enjoy the specialities from the kitchen and wine cellar. The Gasthaus Eichenheim is the perfect place to stop off after a game of golf or a hike in the magnificent Tyrolean countryside.

Young hotelier Markus Obermoser and his long-standing team serve national and international delicacies made from regional, seasonal and fresh products in the heart of Kitzbühel. A popular meeting place for guests and locals for a coffee on the sun terrace or a few rounds of Watten or Schnapsen (card games). 

Hutschpferd Palais in Kitzbühel is a stylish restaurant known for its delicious cuisine and elegant ambiance. It offers a creative blend of traditional Tyrolean and international dishes. Located in the center of Kitzbühel, it attracts both locals and tourists. In addition to the urban interior and the entertaining music, which creates a good atmosphere and encourages people to sing along, the selection on the menu guarantees a varied visit.

Cheeky. Delicious. Refined. Our kitchen philosophy emphasises clear and uncomplicated dishes. We manage the balancing act between a healthy dose of regionality and extravagant international flair. Exciting and varied recipes with room for creative ideas. Young, fresh cuisine that does not impose itself.

From soup to dessert: Everything is prepared with love and skill. Only the best products, preferably from our own garden or from the region, find their way into our kitchen. Landlady Signe Reisch and the dedicated Rasmushof team spoil guests with delicacies all day long.

In the Reither Streif restaurant right next to the Reither ski meadow, the Seppi Jöchl family serves traditional, local cuisine, international specialities and varied daily specials in the cosy restaurant and on the spacious sun terrace. In summer, guests can enjoy the marvellous mountain panorama in all 4 directions at the barbecue evening.

From the first to the last course - everything is prepared with love by the Knollseisen family and team. Only the best and regional products find their way into the kitchen. Enjoy delicacies in the cosy dining rooms or on the sunny terrace. 100 different wines from the best wine-growing regions in Austria, Italy and the rest of the world are stored in the wine cellar.

The restaurant at Hotel Kitzhof embraces a clear philosophy: high quality combined with a fusion of traditional cuisine and international influences. Whether it's breakfast, lunch, or dinner, head chef Jürgen Bartl and his team focus on local products, impressing guests with creativity and authenticity. The cozy ambiance of the restaurant invites guests to linger and makes every visit a special experience.

Les Deux Kitzbühel, with its brasserie, bar, and outdoor terrace, offers a stylish setting for a culinary experience. The interior design promises a modern urban vibe and consciously distinguishes itself from the traditionally Austrian restaurants in the area. The menu primarily features modern interpretations of classic French dishes. The wine list, with 300 selections, completes the visit to the brasserie.

In early February 2024, Katrin & Fabrice Kieffer opened the new Les Deux Kitzbühel in Kitzbühel. This venue is strongly inspired by the popular counterpart in Munich, but places a greater emphasis on a brasserie atmosphere.

Those who love the Les Deux concept can now feel at home both in Munich and in Kitzbühel.

Michaela and Toni Aufschnaiter run their inn as a family business. As head chef, Toni and his team offer down-to-earth, regional cuisine that is representative of "Tyrolean inn culture", using only local produce. Home-made products such as the homemade schnapps or the bacon smoked in their own smokehouse are particularly popular with guests.

Lois and Maria Stern offer culinary delights at their best: light, healthy, modern - and above all made from the highest quality produce. The open show kitchen was a sensation when it opened in 1994 and still is today. Since the beginning, European-Asian cuisine has been constantly reinterpreted and unique flavour experiences have been created at the highest level.

The Witzmann family's Seebichl restaurant is a meeting place for connoisseurs and is famous for dishes such as rib eye tagliata and the fluffy pot soufflé. Over the years, the Seebichl has developed its own unique culinary culture. Uncompromisingly regional ingredients are mixed with new ideas and ancient recipes from near and far. One thing is certain: fasting takes place elsewhere.

This charming luxury hotel is located in the middle of a peaceful garden in Kitzbühel and is privately owned by the Luigi von Pasquali family. In the gourmet restaurant Tennerhof, which has been one of the best restaurants in the country for decades, the chef combines the natural taste of regional specialities with fresh ideas from international cuisine.

The Steghaus is a real gem of cosiness. The stylish ambience - in warm bronze tones - inspires both indoors and outdoors. The large sun terrace and the adjoining lakeside lounge area, which is open all year round, invite you to linger. In addition to our daily specials, we also recommend seasonal delicacies with a fresh touch - accompanied by the finest wines and aperitifs.

First Lobster represents a unique culinary destination in Austria. Housed within the former Grieserl, it introduces an innovative restaurant and bar concept. Here, guests can indulge in freshly caught lobsters, oysters, and a variety of seafood. Operating during the fall and winter seasons, First Lobster guarantees an exceptional dining experience, highlighted by the freshest ingredients and unparalleled flavors.

The Sra Bua at the Kempinski Hotel Das Tirol in Jochberg combines the best ingredients from Tyrol with the exciting flavours of Asia. Embark on a culinary journey through Asia, experience a very special dinner and enjoy pan-Asian creations that are a feast for all the senses in addition to their unique flavour.

At Steakhouse Kaps you can enjoy meat specialties with all your senses in front of the open fireplace or on the sun terrace. Whether from the charcoal grill The Big Green Egg, the lava stone grill or the hot stone directly at the table - at Kaps, steak culture is celebrated at its best. Regional ingredients, high product quality and cooperation with local businesses form the basis.

Visit the Pizzeria Ristorante Don Luigi in the Sportpark Kitzbühel and enjoy Italian specialties, prepared with exquisite ingredients from the heart of Italy! Don Luigi not only conjures up dishes, but also sends your palate on a seductive journey through Italy.

The Chizzo, a venue steeped in history, invites you to enjoy international specialties with a touch of Spanish flair in one of the oldest buildings in the city. Let yourself be inspired by the exquisite cuisine that blends the best of the mountains and the sea, and experience culinary highlights in a truly unique atmosphere.

La Dolce Vita – Experience Italian Flair!

Start your day with a cozy breakfast, enjoy light Mediterranean dishes for lunch, indulge in snacks and cakes in the afternoon, and savor fine dining in the evening with pasta, seafood, and exquisite wines.

Live music on weekends makes every visit unforgettable. La Dolce Vita – pure joy of life!

The Gasthof Hagstein has been run by the Zehentner family for 5 generations. Host Franz skillfully processes the quality products of nature into tasty delicacies of the season, while his wife Doris takes care of guests and organization. The two get the best support from their daughters Christina and Franziska.

The mountain inn BichlAlm is managed by Nikolaus jun. and Nikolaus sen. Gasteiger since 2014 and stands for quality, sustainability and regionality. The sun terrace as well as the cozy parlors invite you after an invigorating hike with a relaxing walk through the Kneipp pool - with homemade bacon, salmon and pastrami from the in-house production.

Enjoy a breathtaking view at the Kitzbüheler Horn. You can reach the summit house comfortably with the Hornbahn I and the Hongipfelbahn. Enjoy home-style and traditional meals at 1,996 meters.

A fresh wind has been blowing in the mountain station of the Hahnenkamm lift since 2015. For decades, the Tomschy family has stood for quality combined with a casual nonchalance. Several guest rooms such as the wine or gondola parlor offer a 360-degree panorama, the lounge with exclusive furniture from Denmark functions as a living room on the mountain and the bistro as a dining room.

On the sunny side of Kitzbühel at the Kitzbüheler Horn, the Hornköpflhütte invites you with a breathtaking panoramic view of the Kitzbühel Alps. A unique mix of rustic casualness paired with alpine chic and culinary delight. Tyrolean specialties, pan dishes and an exceptional wine assortment round off the stopover even in summer.

The inn is already run in the fourth generation as a family business. The best thing is to stop in after a bike tour or hike and enjoy local delicacies from the Brettljause to the Tyrolean Gröstl on the sun terrace. The Melkalm also invites you to a relaxing vacation of several days in the midst of the Kitzbühel mountains with a magnificent panoramic view.

Imperial views, delicious regional delicacies, and the warm hospitality of the Seidlalm team – these are the ingredients for unforgettable days up there.

At 1,206 meters above sea level, you’ll feel light and free! Located right on the legendary "Streif," the Seidlalm has always been a place full of stories – from the birth of the Alpine Ski World Cup in 1966 to the childhood of ski prodigy Hansi Hinterseer.

Probably the oldest ski hut in the world, it has been thrilling guests on the legendary Hahnenkamm since 1924. Since 2016, Ivan Marzola has combined the long-standing tradition with the exquisite ambience and implemented a new gastronomy concept on the mountain. Sonnbühel is also considered the pinnacle of pleasure and transforms dining into a true experience with all the senses.