Cuisine in Kitzbühel

At Auwirt, you can enjoy traditional cuisine and international specialties in a stylish atmosphere. Choose between the cozy dining room, the modern restaurant area, or the sunny garden terrace. Whether it's breakfast, a lunch menu, or à la carte dinner, culinary delights await you. Auwirt also offers the perfect venue for celebrations with up to 250 guests.

The Pletzer family's Branderhofstube, a cosy Tyrolean-style inn with a sun terrace and panoramic views of the Kitzbühel mountains, is located at the entrance to Aurach Wildlife Park. The local delicacies are prepared using fresh, regional products, mainly from farms in the region, as well as herbs from the hotel's own herb garden.

In the 5 dining rooms of the restaurant Das Reisch - Restaurant of the Mayr-Reisch family, chef Fred Reisinger and his team will spoil your palate with a balanced selection of Austrian specialities, fresh fish dishes, crisp salads and international delicacies. Only fresh and high-quality ingredients meet herbs in the pots and pans to take you on a culinary journey of pleasure.

The Alte Wacht in Jochberg is known for its proverbial Tyrolean hospitality. The Zwertetschka family attaches great importance to top quality and local produce when it comes to culinary delights. On sunny days, the quiet roof terrace invites you to linger and if the weather really doesn't play along, you will feel at home in the cosy parlours.

The Gasthof Hagstein has been run by the Zehentner family for 5 generations. Host Franz skillfully processes the quality products of nature into tasty delicacies of the season, while his wife Doris takes care of guests and organization. The two get the best support from their daughters Christina and Franziska.

The Erbhof Hallerwirt is a historically valuable architectural jewel in the centre of the village right next to the church - surrounded by meadows, forests and the Kitzbühel mountains. Monika and Jürgen Stelzhammer have been continuing the family history at the Hallerwirt since 2002. High quality food and drinks, carefully complemented with modern touches, are part of the tradition.

Old Austrian, traditional dishes and culinary refinements. The head chef at the KAISERHOF, Ernst Köstenbaumer, is a master at translating the great tradition of Austrian cuisine into a contemporary form. After all, one of the reasons the monarchy has held together for so many centuries is because the dishes were so special. He preserves this historical treasure and knows how to turn local food into something extraordinary. Freshness, which you can feel with every bite, is just as important to him as ecological responsibility.

Mocking is the inn run by siblings Andrea and Martin, who refine the classics of Austrian cuisine with fresh ideas and serve gourmets unique creations: original, unadulterated, natural. Carefully processed quality products from the region guarantee an intense, genuine flavour experience in rhythm with the seasons.

Josef and Brigitte Jöchl spoil their guests at the Landgasthof Reitherwirt in the conservatory, the parlours or in the cosy restaurant with the best from the region. Enjoy year-round game specialities from their own hunt, fresh trout from the house pond and beef and veal from their own farm. 

The Römerhof-Stüberl restaurant offers top-quality Austrian dishes with exclusive service. The highlight in summer and winter: Fondue evenings - chinoise, Asian, cheese and raclette. Typical Tyrolean dishes and exquisite wines are served in a cosy and rustic ambience with a view of the legendary Hahnenkamm in Kitzbühel.

Traditional dishes highlight local and seasonal delicacies. With 3 dining spaces and an expansive sun terrace, Rehkitz is ideal for unwinding. Down-to-earth specialties, and sophisticated menus infused modern flair, all with a rustic and cozy atmosphere. Treat yourself to tasty desserts, perfectly complemented by a selection of fine wines and brewed beers. Every dish is crafted with the same love, passion, and dedication you've come to expect from Ralf and Stefan.

The highest newcomer in Austria, Chef de Cuisine Marco Gatterer knows how to use the best products and seasonal ingredients to create culinary memories. He uses regional products as well as exquisite specialities from France and Japan. Patrick Fuchs, a qualified sommelier, is responsible for the extensive and high-quality wine selection. The restaurant in the historic building of the "Old Tax Office" in the centre of Kitzbühel offers the perfect setting for an exclusive evening.

Mocking is the inn run by siblings Andrea and Martin, who refine the classics of Austrian cuisine with fresh ideas and serve gourmets unique creations: original, unadulterated, natural. Carefully processed quality products from the region guarantee an intense, genuine flavour experience in rhythm with the seasons. Awarded the Bib Gourmand by the Michelin Guide – good quality, good value cooking.

The highest newcomer in Austria, Chef de Cuisine Marco Gatterer knows how to use the best products and seasonal ingredients to create culinary memories. He uses regional products as well as exquisite specialities from France and Japan. Patrick Fuchs, a qualified sommelier, is responsible for the extensive and high-quality wine selection. The restaurant in the historic building of the "Old Tax Office" in the centre of Kitzbühel offers the perfect setting for an exclusive evening.

The Landhotel-Gasthof Jodlbühel is run by Ursula and Franz Reisch in a family-friendly and traditional way. Traditional dishes are served in the historic parlours or under the 100-year-old lime tree. Tomas has been cooking dishes based on the recipes of Herta Aufschnaiter, Ursula Reisch's mother, for over 24 years.

Formerly the youngest Michelin-starred chef Jürgen Kleinhappl, head chef Alexander Knelle, host and qualified sommelier Martina Feyrsinger and the entire team are expanding the culinary horizons in Kitzbühel. The newly inspired concept ranges from vegan cuisine and energy cuisine to the perfect steak and traditional Tyrolean cuisine.

The Schwarzer Adler in Jochberg is one of the oldest and most beautiful inns in the region. A traditional inn from the 15th century, which has always maintained and cherished its original parlours. Venerable dignitaries, writers and village dignitaries have sat at the table and been fed here. Since September 2019, Andreas & Gertti Schipflinger and their team have been running the Schwarzer Adler - with a great deal of love and dedication, serving Austrian and regional inn cuisine at a high level - with locally sourced and, above all, authentic products. 

This charming luxury hotel is located in the middle of a peaceful garden in Kitzbühel and is privately owned by the Luigi von Pasquali family. In the gourmet restaurant Tennerhof, which has been one of the best restaurants in the country for decades, the chef combines the natural taste of regional specialities with fresh ideas from international cuisine.

Located in the heart of town, CENTRO restaurant truly lives up to its name, featuring a lively terrace where you can enjoy exceptional food while taking in the vibrant surroundings. Whether you're spending time with friends, enjoying a family outing, or celebrating a special occasion, CENTRO offers the perfect setting to relax and unwind.

Immerse yourself in the flavors of Italy and let the everyday fade away. From refined pasta dishes and exquisite fish and meat specialties to the iconic CENTRO wood-fired pizzas, every plate is a testament to the CENTRO way. Complete your experience with a glass of fine wine or a rich, aromatic espresso for a dining moment to remember.

Located in the heart of captivating Kitzbühel, Restaurant El Moro offers a central yet tranquil setting, making it the perfect spot for a spontaneous pizza evening or a terrific takeaway. Original Italian ingredients, prepared with the famous love and passion create unique experiences.

In the Pizzeria Il Gusto in the center of Kitzbühel you can expect traditional, Italian specialties. From pasta dishes to typical Italian appetizers like mussels and bruschetta or an Italian pizza - enjoy traditional food from the south.

A touch of the Far East is brought to the Gamsstadt by the small, fine sushi lounge Rōzu - Japanese for rose. At the A-ROSA Resort Kitzbühel, sushi chef Chien-Ming Lee prepares Far Eastern cuisine fresh and individually. Enjoy sushi, nigiri sushi, maki rolls and the finest Japanese salads in a stylish atmosphere.

The menu offers you a combination of classic Italian dishes and Italian specialities, paired with an excellent selection of wines from the best wine-growing regions in Italy. Dine in a modern yet cosy atmosphere and indulge in culinary delights.

Enjoy the wonderful delicacies of the regional as well as the international cuisine directly in the city center of Kitzbühel. In the restaurant Zinnkrug our guests are spoiled culinary completely after individual taste. The spacious, cozy ambience makes our restaurant a popular place to go for gourmets of all kinds.

Good home cooking framed by an unforgettable panorama on the cozy sun terrace. The Alpenhaus offers a wide range of souvenirs. From T-shirts to mineral stones, from postcards to alpine flower garden seeds. Enjoy a panoramic view from the sunbathing terrace!

In the Berghaus Tirol high above Kitzbühel, picturesquely nestled between Hahnenkamm and Ehrenbachhöhe, Alois Sieberer and his team will be serving you hearty delicacies from Tyrol this summer. Overnight stays are also possible. Here you are on historic ground, as this mountain house is Alfons Walde's last realized project on the Hahnenkamm.

The fantastic mountain panorama around the Brugger-Alm at 1365 metres above sea level in Jochberg makes it even easier to enjoy. The Brugger-Alm has been a restaurant for 44 years now and convinces guests not only with its original ambience, but also with its traditional cuisine, in which you can clearly taste the passion.

Lisi from the Hahnenkammstüberl is known far beyond the borders. Her quick wit, joie de vivre and love of nature as well as her home Kitzbühel inspire locals and guests. Especially recommended are the legendary cranberry pancakes and the mushroom dishes. Berries and mushrooms are collected by Lisi and her family themselves.

The cosy Hochwildalm (1,557 m) is located in the middle of the Kitzbühel Alps at the foot of the well-known Bischof (2,127 m). All dishes are freshly prepared, the ingredients are mainly from regional agriculture. Bread and cakes are baked ourselves in the wood-fired oven in the hut. We offer a varied menu that also includes vegan alternatives. For animal products, we pay special attention to origin and organic quality.

The almost 200 year old mountain hut Kelchalm is a rustic, very cozy alpine club hut in Aurach. Enjoy traditional Tyrolean dishes at around 1,400 meters. The Kelchalm is also a very popular starting point for various mountain tours and also offers accommodation - luggage transport on request.

Indulgence, tradition & lifestyle. For over 50 years, the Sonnbergstuben has been a popular meeting place in Kitzbühel. Rosi, Fridel and the entire team are at your disposal with charm and professionalism for all your culinary needs. The guest rooms, designed in traditional Tyrolean style, as well as the sun terrace invite you to socialize.

The Wagstätt-Alm provides culinary delights with ski hut classics and traditional Tyrolean cuisine. It also has a self-service area so that our guests can be absolutely flexible in terms of time. With marvellous views, a spacious sun terrace - which invites you to relax from morning to afternoon. Whether for a short break while skiing or as a reward after a hike - sports enthusiasts can recharge their batteries and unwind at the Wagstättalm.
Partner: Breakfast on the mountain 09.00 - 11.00 a.m.