Cuisine in Kitzbühel

The Eggerwirt, located in the heart of Kitzbühel near the center, has been cultivating traditional, honest Tyrolean hospitality since 1658. The Eggerwirt is the only inn in Kitzbühel that has remained original in its size and structure since its founding and is managed by the fourth generation of the Hechenberger family. Our guests will find a stylish, traditional ambience to feast and enjoy in the Florianistube, in the winter garden or in our Gänsbachstüberl. In summer, the terrace on the lane, as well as the arbor behind the house invite you to linger comfortably. Enjoy our Tyrolean and Austrian inn cuisine daily in the evening from Wednesday to Sunday. (Monday and Tuesday day off)

The Berggasthof Hagstein has been run by the Zehentner family for 5 generations. Host Franz skillfully processes the quality products of nature into tasty delicacies of the season, while his wife Doris takes care of guests and organization. The two get the best support from their daughters Christina and Franziska.

Culinary sophistication and Old Austrian and traditional cuisine.
he KAISERHOF’s head chef, Ernst Köstenbaumer, is a true master in the art of translating Austria’s culinary tradition into a contemporary form. After all, one of the reasons why the monarchy lasted for so many centuries is that the food was so exquisite! Köstenbaumer preserves these historical treasures and knows exactly how to use local products to craft extraordinary creations. And here, freshness in every bite is equally as important as ecological responsibility. 

From soup to dessert: Everything is prepared with love and skill. Only the best products, preferably from our own garden or from the region, find their way into our kitchen. Landlady Signe Reisch and the dedicated Rasmushof team spoil guests with delicacies all day long.

Family Josef and Brigitte Jöchl spoil the guests in the country inn Reitherwirt in the winter garden, the Stüberln or in the cozy restaurant with the best from the region. Enjoy year-round game specialties from their own hunt, fresh trout from the house pond and beef and veal from their own farm.

The restaurant Römerhof-Stüberl offers Austrian dishes at a high level with exclusive service. The highlight in summer and winter: Fondue evenings - Chinoise, Asia, cheese as well as raclette. Typical Tyrolean dishes and exquisite wines are served in a cozy and rustic ambience, combined with a view of the legendary Hahnenkamm in Kitzbühel.

The Alte Wacht in Jochberg is known for its proverbial Tyrolean hospitality. For the culinary delights family Zwertetschka attaches great importance to the highest quality and local products. On sunny days, the quiet roof terrace invites you to linger and should the weather really not cooperate, you will feel at home in the cozy parlors. 

At the entrance to the Aurach Wildlife Park is the Branderhofstube of the Pletzer family, a cozy inn furnished in Tyrolean style with a sun terrace and panoramic views of the Kitzbühel mountains. For the local delicacies, fresh, regional products, mainly from farms in the region, as well as herbs from the in-house herb garden are used.

In the 5 rooms of the Das Reisch - Restaurant of the Mayr-Reisch family, chef Fred Reisinger and team will spoil your palate with a balanced selection of Austrian specialties, fresh fish dishes, crisp salads and international delicacies. Only fresh and high-quality ingredients meet herbs in the pots and pans, which will take you on a culinary journey of pleasure.

The Eggerwirt, located in the heart of Kitzbühel near the center, has been cultivating traditional, honest Tyrolean hospitality since 1658. The Eggerwirt is the only inn in Kitzbühel that has remained original in its size and structure since its founding and is managed by the fourth generation of the Hechenberger family. Our guests will find a stylish, traditional ambience to feast and enjoy in the Florianistube, in the winter garden or in our Gänsbachstüberl. In summer, the terrace on the lane, as well as the arbor behind the house invite you to linger comfortably. Enjoy our Tyrolean and Austrian inn cuisine daily in the evening from Wednesday to Sunday. (Monday and Tuesday day off)

The Berggasthof Hagstein has been run by the Zehentner family for 5 generations. Host Franz skillfully processes the quality products of nature into tasty delicacies of the season, while his wife Doris takes care of guests and organization. The two get the best support from their daughters Christina and Franziska.

Culinary sophistication and Old Austrian and traditional cuisine.
he KAISERHOF’s head chef, Ernst Köstenbaumer, is a true master in the art of translating Austria’s culinary tradition into a contemporary form. After all, one of the reasons why the monarchy lasted for so many centuries is that the food was so exquisite! Köstenbaumer preserves these historical treasures and knows exactly how to use local products to craft extraordinary creations. And here, freshness in every bite is equally as important as ecological responsibility. 

From soup to dessert: Everything is prepared with love and skill. Only the best products, preferably from our own garden or from the region, find their way into our kitchen. Landlady Signe Reisch and the dedicated Rasmushof team spoil guests with delicacies all day long.

In the restaurant Reither Streif directly at the Reither ski meadow family Seppi Jöchl serves traditional, local cuisine, international specialties and varied daily specials in the cozy restaurant and on the spacious sun terrace. In summer, guests experience the dreamlike mountain panorama in all 4 directions at the barbecue evening.

The Ritterstern restaurant of the Harisch family with the Kupferstuben and the blue salon offers a splendid and at the same time cozy setting for the most diverse occasions. An individual celebration with a festive reception in the castle bar or in fine weather in the idyllic castle garden with a view of the Kitzbühel mountains and culinary delights.

From the first to the last course - everything is prepared with love by the Knollseisen family and team. Only the best and regional products find their way into the kitchen. Enjoy delicacies in the cozy parlors or on the sunny terrace. 100 different wines from the best wine-growing regions of Austria, Italy and the rest of the world are stored in the wine cellar.

Welcome dear hikers, gourmets, active people, pleasure seekers, adventurers, interior lovers and friends. We are Wild & Green in our culinary diversity. The return to traditional knowledge, with an awareness of sustainability as a whole, to reduce our ecological footprint.
We will spoil you with organic food without artificial additives, multi-faceted high-quality processing for your health and well-being.

Highest newcomer in Austria, Chef de Cuisine Marco Gatterer knows how to turn the best products and seasonal ingredients into culinary memories. Both regional products and exquisite specialties from France and Japan are used for  the culinary experience. Graduate sommelier Patrick Fuchs is responsible for the extensive and high-quality wine selection. The restaurant in the historic building of the "Altes Finanzamt" in the middle of Kitzbühel's city center offers the perfect setting for an exclusive evening in a relaxed ambience.

Lois and Maria Stern offer culinary delights at their best: light, healthy, modern - and above all, made from products of the highest quality. The open show kitchen was already a sensation when it opened in 1994 and remains so today. Since the beginning, European-Asian cuisine has been reinterpreted again and again and unique taste experiences have been created at the highest level.

Michaela and Toni Aufschnaiter run their inn as a family business. Toni as head chef offers with his team as a representative of the "Tyrolean inn culture" a down-to-earth, regional cuisine, for which only local products are used. Home-made products such as the home-distilled schnapps or the bacon smoked in their own smokehouse are particularly popular with guests.

A family business since 1913, the Franz and Ursula Reisch family and their motivated staff run the inn in a family-friendly and cordial manner. Regional delicacies from the Tyrolean inn cuisine spoil your palate and make the pleasure experience perfect. Take a seat in one of the historic guest rooms or on the sun terrace under the 100-year-old linden tree.

Family-owned since 1985, the restaurant s'Pfandl stands for real enjoyment, authentic regional specialties and creative delicacies. Son Thomas has been running the restaurant with his family and long-time employees since 1998. Special attention is paid to the harmony between kitchen and service as well as the ongoing modernization of the business.

First Lobster is a unique culinary institution in Austria. In the former Grieserl, a restaurant and bar concept has been created that brings freshly caught lobsters, oysters and seafood of all kinds to the plates of guests in the shortest possible way by means of in-house import from the American East Coast - open in fall and winter.

Welcome dear hikers, gourmets, pleasure seekers, adventurers, interior lovers and friends. Here you will find wild and green culinary diversity. We represent the return to traditional knowledge, with the awareness of sustainability as a whole, to reduce our ecological footprint.
This restaurant will spoil you with organic food without artificial additives - for your health and well-being.

At Steakhouse Kaps you can enjoy meat specialties with all your senses in front of the open fireplace or on the sun terrace. Whether from the charcoal grill The Big Green Egg, the lava stone grill or the hot stone directly at the table - at Kaps, steak culture is celebrated at its best. Regional ingredients, high product quality and cooperation with local businesses form the basis.

Zuma was founded by chef Rainer Becker in London in 2002. The first Zuma restaurant in the German-speaking region in the 5-star Hotel Weisses Rössl offers Japanese cuisine of the very highest quality during the winter months. The cuisine consists of three components: The main kitchen with a selection of contemporary dishes, the Sushi Bar and the Robata Grill.

Enjoy authentic Italian cuisine at Susi and Stefano's Hostaria in the heart of Kitzbühel. The menu offers you a combination of classic Italian dishes and Italian specialties, paired with an exquisite wine selection from the best wine-growing regions of Italy.

Restaurant El Moro is located in a central, yet quiet location in wonderful Kitzbühel. The dishes are prepared with an extra portion of love and the cozy flair will delight you. Original Italian materials provide a unique interior.

Enjoy the wonderful delicacies of the regional as well as the international cuisine directly in the city center of Kitzbühel. In the restaurant Zinnkrug our guests are spoiled culinary completely after individual taste. The spacious, cozy ambience makes our restaurant a popular place to go for gourmets of all kinds.

Good home cooking framed by an unforgettable panorama on the cozy sun terrace. The Alpenhaus offers a wide range of souvenirs. From T-shirts to mineral stones, from postcards to alpine flower garden seeds. Enjoy a panoramic view from the sunbathing terrace!

Enjoy a breathtaking view at the Kitzbüheler Horn. You can reach the summit house comfortably with the Hornbahn I and the Hongipfelbahn. Enjoy home-style and traditional meals at 1,996 meters.

Lisi from the Hahnenkammstüberl is known far beyond the borders. Her quick wit, joie de vivre and love of nature as well as her home Kitzbühel inspire locals and guests. Especially recommended are the legendary cranberry pancakes and the mushroom dishes. Berries and mushrooms are collected by Lisi and her family themselves.

The almost 200 year old mountain hut Kelchalm is a rustic, very cozy alpine club hut in Aurach. Enjoy traditional Tyrolean dishes at around 1,400 meters. The Kelchalm is also a very popular starting point for various mountain tours and also offers accommodation - luggage transport on request.

The inn is already run in the fourth generation as a family business. The best thing is to stop in after a bike tour or hike and enjoy local delicacies from the Brettljause to the Tyrolean Gröstl on the sun terrace. The Melkalm also invites you to a relaxing vacation of several days in the midst of the Kitzbühel mountains with a magnificent panoramic view.

Indulgence, tradition & lifestyle. For over 50 years, the Sonnbergstuben has been a popular meeting place in Kitzbühel. Rosi, Fridel and the entire team are at your disposal with charm and professionalism for all your culinary needs. The guest rooms, designed in traditional Tyrolean style, as well as the sun terrace invite you to socialize.

In the Berghaus Tirol high above Kitzbühel, picturesquely nestled between Hahnenkamm and Ehrenbachhöhe, Alois Sieberer and his team will be serving you hearty delicacies from Tyrol this summer. Overnight stays are also possible. Here you are on historic ground, as this mountain house is Alfons Walde's last realized project on the Hahnenkamm.