Cozy with unique dishes. Products from the Bichlhof garden.
Specialities: fondue/international cuisine
Regionally rooted and exquisite at the same time. This is the motto that you dine in the Bichlhof Restaurant. Pleasure guarantee and head chef Karl Aichholzer has been surprising things over and over again for many years at the Bichlhof. Products from the in-house vegetable and herb garden, fish directly from the hotel's fish pond regional partners make a meal an unforgettable experience.
Small menu from 2 pm to 6.30 pm
Sale of mountain cheese | Tilsiter (on request)