Modern gastronomy in the traditional inn
A sun terrace with a river view, a traditional parlour and a dining room made of concrete and glass - designed by Ferdinand Porsche. As diverse as the ambience is at Gasthof Auwirt in Aurach, the culinary offer is equally outstanding.
Autumn dish 2023
Honey-glazed duck breast with red cabbage and plum puree, spinach dumplings and red wine sauce
Delicately glazed duck breast, enveloped in notes of honey, accompanied by velvety red cabbage and plum puree, hearty spinach dumplings and full-bodied red wine sauce. A taste experience of sweet glow, richness and deep aroma- this is how the 2023 autumn dish at Gasthof Auwirt presents itself.
Both the restaurant and hotel areas are characterised by a consistent, loving furnishing concept that gives a sense of security and inspires familiarity. This attitude is also reflected in the creative and carefully prepared dishes.
From Wienerschnitzel and Kaiserschmarrn to roast duck foie gras and baked miso salmon, the Auwirt can satisfy simple regional cravings as well as the international discerning palate. If you fall in love with the Auwirt's cuisine, you can stay overnight in your favourite restaurant - you can not only dine here, but also spend a comfortable holiday thanks to the holiday flats.
Gasthof Auwirt consists of a very nice restaurant complex with an adjacent terrace that offers a direct view of the river. In addition, the Auwirt offers a peaceful garden, a traditional ski parlour with bar and a "state of the art" main dining room made of concrete and glass, designed by Ferdinand Porsche.