Authentic Top-Tier Cuisine in a Traditional Tavern
Thanks to its unique location on the Bichlalm and the unparalleled charm of the over 200-year-old farmhouse, Wirtshaus zum Rehkitz is always worth a visit. Since Ralf Berner and Stefan Monitzer took over in June 2023, guests can expect delightful culinary creations and hearty specialties, all crafted with the same love, passion, and dedication that "Ralf & Stefan" are known for. Alongside its exceptional location, the restaurant features a charming green terrace and cozy wooden rooms that add to its unique appeal.
Accessibility: 7 minutes by car from Kitzbühel city center | by foot/by bike: about 1 hour / about 30 minutes | Difficulty: easy/medium
Autumn Special 2024
Roast Beef with Chanterelle Mushrooms
Savor the hearty taste of roast beef with chanterelle mushrooms at Wirtshaus zum Rehkitz. Tender, juicy roast beef is served with a fine sauce enriched with fresh chanterelle mushrooms (Pfifferlinge). The combination of the intense mushroom flavor and the robust seasoning of the roast beef creates an unparalleled taste experience. Perfectly complemented by traditionally prepared sides, this dish invites you on a culinary journey through Austrian cuisine. This special roast beef with chanterelle mushrooms is pure indulgence.