Authentic top cuisine in the traditional inn
Thanks to its unique location on the Bichlalm and the incomparable charm of the over 200-year-old farmhouse alone, the Wirtshaus zum Rehkitz is always worth a visit. After Ralf Berner and Stefan Monitzer take over in spring 2023, guests can also expect culinary delights and down-to-earth specialities.
Autumn dish 2023
Crispy suckling pig on coleslaw
Enjoy crispy suckling pig on fresh coleslaw - a tempting combination of tender meatiness and crisp freshness that pampers the palate and senses alike.
The palette of specialities ranges from fawn bowls and Schlutzkrapfen to braised beef cheeks and Wiener schnitzel. The enjoyment in a rustic atmosphere is rounded off with fine wines and drinkable beer. The Rehkitz also convinces with a variety of delicious dishes, traditional specialities and innovative menus with contemporary flair. In addition, tempting cakes and desserts in a rustic cosy environment.
After Ralf Berner and Stefan Monitzer take over in spring 2023, guests of the 200-year-old farmhouse can expect culinary delights and down-to-earth specialities. Of course, with the same love, passion and dedication that guests of "Ralf & Stefan" are already used to. In addition to the unique location, the terrace in the greenery and the rustic wooden parlours will win you over with their incomparable charm.