Kitzbühel, offering heavenly delicacies 365 days a year

If you’re looking for a tasty feast, you’ve come to the right place: come and explore Kitzbühel and its culinary highlights, from traditional mountain huts right through to exquisite award-winning restaurants.

When you catch a whiff of fluffy “Kaiserschmarren” chopped pancakes, a freshly pan-fried golden schnitzel or an aromatic bacon dumpling soup, you’ll immediately be whisked back to the unforgettable memories of Grandma’s traditional yet oh-so-delicious cooking. In Kitzbühel, you don’t need to have a culinary goddess of a grandma to experience the delights of traditional local cuisine. A multitude of classic Tyrolean dishes and many other delicacies can be found both at the town’s traditional mountain huts and its award-winning restaurants.

We do not live to eat, but we eat to live.

Familiengeführte Traditionsbetriebe

Restaurant Alte Wacht

The "Alte Wacht" in Jochberg is known for its proverbial Tyrolean hospitality. For the culinary delights family Zwertetschka attaches great importance to the highest quality and local products. On sunny days, the quiet roof terrace invites you to linger and should the weather really not cooperate, you will feel at home in the cozy parlors.

alte wacht
Gasthof mit Glockenturm

Auwirt by Grobeis

Nina and Christian Grobeis and their team welcome guests to Gasthof Auwirt in Aurach with love, warmth and a smile on their faces. The kitchen crew conjures up tasty dishes with a regional twist using local ingredients - sometimes traditional, sometimes modern. Vegetables that have almost fallen into oblivion are used as well as new trendy ingredients.

Gasthaus mit Blumenschmuck

Restaurant Bärenbichl

Michaela and Toni Aufschnaiter run their inn as a family business. Toni as head chef offers with his team as a representative of the "Tyrolean inn culture" a down-to-earth, regional cuisine, for which only local products are used. Home-made products such as the home-distilled schnapps or the bacon smoked in their own smokehouse are particularly popular with guests.

Gasthof Bichlhof


Family Walter and Andrea Hopfner with the two daughters Julia and Lisa invite you to the various restaurants and terraces. Pleasure guarantor Karl Aichholzer and his team serve unique dishes under the motto "Green Bichlhof": 365 days a year fresh trout from their own fish ponds, cultivation of vegetables and herbs in the in-house garden, mountain cheese from the in-house alpine pasture.

Schön gedeckte Restauranttische


At the entrance to the Aurach Wildlife Park is the Branderhofstube of the Pletzer family, a cozy inn furnished in Tyrolean style with a sun terrace and panoramic views of the Kitzbühel mountains. For the local delicacies, fresh, regional products, mainly from farms in the region, as well as herbs from the in-house herb garden are used.

Gasthof im Grünen

Biorestaurant Bruggerhof

At the Biorestaurant Bruggerhof in Kitzbühel, a member of the Biohotels Association since 2020, you will experience rich enjoyment in certified organic quality. All dishes and drinks are prepared from organically produced food. The Reiter family has also built up a strong network of partners in the region. Vegetarians and vegans can also look forward to tasty alternatives.

Gasthof mit Gastgarten


The house, where today the Glockenspiel team entertains the guests, has a long and eventful history. Already in 1962, the restaurant Glockenspiel was opened for the first time. Since December 2014, Adela Reisch has revived the "Glockenspiel" and serves local dishes as well as international classics in the restaurant or on the terrace.

Restaurant - Bar modern eingerichtet

Golden Gams

National and international delicacies made from regional, seasonal and fresh products are served by young hotelier Markus Obermoser and his long-standing team in the heart of Kitzbühel. A popular meeting place for guests and locals for coffee on the sun terrace or for a few rounds of wading or Schnapsen (card games).

Alter Berggasthof

Mountain Restaurant Hagstein

The Mountain Restaurant Hagstein has been run by the Zehentner family for 5 generations. Host Franz skillfully processes the quality products of nature into tasty delicacies of the season, while his wife Doris takes care of guests and organization. The two get the best support from their daughters Christina and Franziska.

Uriges Restaurant


The Hallerwirt heritage farm is a historically valuable structural jewel in the village center right next to the church - surrounded by meadows, forests and the Kitzbühel mountains. Since 2002, Monika and Jürgen Stelzhammer have continued the family history at the Hallerwirt. High quality food and drinks, carefully complemented with modern accents, are part of the tradition.

Restaurant Holzleitn Stubn

Hausleiten Stubn

The restaurant run by the Schipflinger family has two cozy parlors. The sun terrace invites both in summer and winter with a magnificent view. Bernd, the chef and head chef, still runs a small mountain farm with passion and uses local products and his own herbs from the garden in the kitchen.

Restaurant-Terrasse mit Sonnenschirmen

Mountain guesthouse Hennleiten

"Hennleiten" is an old farmhouse whose foundation walls were built in the 16th century. More than 40 years ago, the grandmother of the current chef Uli had the idea to furnish some rooms for guests and in 1963 the mountain inn was opened, where today delicacies of the local cuisine are served. Specialty of the house are the pork steaks.


Holzer's Restaurant

Family Horst Holzer offers traditional Austrian cuisine, first-class steaks and changing delicacies from the daily menu. The natural quality of all products is guaranteed by the selection of the best ingredients from the region and the classic preparation according to own recipes. Suppliers who have been known for decades also guarantee the high quality standards.

Gasthof hinter Bäumen


A family business since 1913, the Franz and Ursula Reisch family and their motivated staff run the inn in a family-friendly and cordial manner. Regional delicacies from the Tyrolean inn cuisine spoil your palate and make the pleasure experience perfect. Take a seat in one of the historic guest rooms or on the sun terrace under the 100-year-old linden tree.

Kitzbühel Innenstadt

Restaurant Kaiserstuben

In the 5 rooms of the Kaiserstuben restaurant of the Mayr-Reisch family, chef Fred Reisinger and team will spoil your palate with a balanced selection of Austrian specialties, fresh fish dishes, crisp salads and international delicacies. In the process, only fresh and high-quality ingredients meet herbs in the pots and pans, taking you on a culinary journey of pleasure.

Restauranttische auf Terrasse

Lois Stern

Lois and Maria Stern offer culinary delights at their best: light, healthy, modern - and above all, made from products of the highest quality. The open show kitchen was already a sensation when it opened in 1994 and remains so today. Since the beginning, European-Asian cuisine has been reinterpreted again and again and unique taste experiences have been created at the highest level.

Wirtshaus von außen

Mocking | The inn

Mocking is the inn of siblings Andrea and Martin, which refines classics of Austrian cuisine with fresh ideas and serves gourmets unique creations: original, genuine, natural. Carefully processed quality products from the region guarantee an intense, genuine taste experience in the rhythm of the seasons.

Rasmushof Kitzbühel


From soup to dessert: Everything is prepared with love and skill. Only the best products, preferably from our own garden or from the region, find their way into our kitchen. Landlady Signe Reisch and the dedicated Rasmushof team spoil guests with delicacies all day long.

Gastgarten im Grünen

Inn to the Rehkitz

Katrin, Theo and the Rehkitz team spoil the guests with traditional dishes, local delicacies as well as seasonal delicacies at a high level. In addition to 3 cozy parlors, a large sun terrace invites you to linger in summer. Small guests are especially happy about the beautiful children's playground.

Gasthaus im Grünen

Restaurant Reither Streif

In the restaurant "Reither Streif" directly at the Reither ski meadow, family Seppi Jöchl serves traditional, local cuisine, international specialties and varied daily specials in the cozy restaurant and on the spacious sun terrace. In summer, guests experience the dreamlike mountain panorama in all 4 directions at the barbecue evening.

Gasthof Reitherwirt


Family Josef and Brigitte Jöchl spoil the guests in the country inn Reitherwirt in the winter garden, the Stüberln or in the cozy restaurant with the best from the region. Enjoy year-round game specialties from their own hunt, fresh trout from the house pond and beef and veal from their own farm.

Schön gedeckte Restauranttische

Restaurant Ritterstern

The Ritterstern restaurant of the Harisch family with the Kupferstuben and the blue salon offers a splendid and at the same time cozy setting for the most diverse occasions. An individual celebration with a festive reception in the castle bar or in fine weather in the idyllic castle garden with a view of the Kitzbühel mountains and culinary delights.

Restaurant hinter Bäumen

Römerhof Stüberl

The restaurant Römerhof-Stüberl offers Austrian dishes at a high level with exclusive service. The highlight in summer and winter: Fondue evenings - Chinoise, Asia, cheese as well as raclette. Typical Tyrolean dishes and exquisite wines are served in a cozy and rustic ambience, combined with a view of the legendary Hahnenkamm in Kitzbühel.

Traditionelles Gasthaus

Rosi's Sonnbergstuben

Indulgence, tradition & lifestyle. For over 50 years, the Sonnbergstuben has been a popular meeting place in Kitzbühel. Rosi, Fridel and the entire team are at your disposal with charm and professionalism for all your culinary needs. The guest rooms, designed in traditional Tyrolean style, as well as the sun terrace invite you to socialize.

Altes Haus mit Blumenschmuck

Restaurant Seebichl

The Witzmann family's Seebichl restaurant is a meeting place for gourmets and is known for dishes such as the rib eye tagliata and the airy pot soufflee. Over the years, an independent cooking culture has developed at Seebichl. Uncompromisingly regional ingredients mix with new ideas and ancient recipes from far and near. One thing is certain: fasting is done elsewhere.

Restaurant s'Pfandl


Family-owned since 1985, Restaurant s'Pfandl stands for real enjoyment, authentic regional specialties and creative delicacies. Son Thomas has been running the restaurant with his family and long-time employees since 1998. Special attention is paid to the harmony between kitchen and service as well as the ongoing modernization of the business.


Gourmet-Restaurant Tennerhof

The charming luxury hotel is set in a tranquil garden in Kitzbühel and is privately owned by the Luigi von Pasquali family. In the gourmet restaurant Tennerhof, which has been one of the best restaurants in the country for decades, chef Johannes Denk combines the honest, natural taste of regional specialties with fresh ideas of international culinary art.

Restaurant - Bar von innen


From the first to the last course - everything is prepared with love by the Knollseisen family and team. Only the best and regional products find their way into the kitchen. Enjoy delicacies in the cozy parlors or on the sunny terrace. 100 different wines from the best wine-growing regions of Austria, Italy and the rest of the world are stored in the wine cellar.


Trendfood & Internationale Küche

Gläser am Restauranttisch

First Lobster

First Lobster is a unique culinary institution in Austria. In the former Grieserl, a restaurant and bar concept has been created that brings freshly caught lobsters, oysters and seafood of all kinds to the plates of guests in the shortest possible way by means of in-house import from the American East Coast - open in fall and winter.

Sushi auf Platte

Rōzu Sushi Lounge

A touch of the Far East is brought to the Gamsstadt by the small, fine sushi lounge Rōzu - Japanese for rose. At the A-ROSA Resort Kitzbühel, sushi chef Chien-Ming Lee prepares Far Eastern cuisine fresh and individually. Enjoy sushi, nigiri sushi, maki rolls and the finest Japanese salads in a stylish atmosphere.

Restaurant mit offenem Kamin

Steakhouse Kaps

At Steakhouse Kaps you can enjoy meat specialties with all your senses in front of the open fireplace or on the sun terrace. Whether from the charcoal grill "The Big Green Egg", the lava stone grill or the hot stone directly at the table - at Kaps, steak culture is celebrated at its best. Regional ingredients, high product quality and cooperation with local businesses form the basis.

Schön gedeckte Restauranttische

Restraurant Sra Bua

The Sra Bua at the Kempinski Hotel Das Tirol in Jochberg combines the best ingredients from Tyrol with exciting flavors of Asia. Embark on a culinary journey through Asia, experience a very special dinner and enjoy pan-Asian creations that, in addition to their unique taste, are also a feast for all the senses.

Offene Schauküche


Zuma was founded by chef Rainer Becker in London in 2002. The first Zuma restaurant in the German-speaking region in the 5-star Hotel Weisses Rössl offers Japanese cuisine of the very highest quality during the winter months. The cuisine consists of three components: The main kitchen with a selection of contemporary dishes, the Sushi Bar and the Robata Grill.


Pizzeria & italienische Restaurants

Drei Pizzas


Fantastic enjoyment from local products - From hearty regional home cooking to hearty burgers and tempting desserts to the ever-popular pizza in a wide variety of variations. A real insider tip: The selected Austrian bottled wines round off your culinary pleasure perfectly.

Bistro von innen


Enter, leave your everyday life behind and discover the Italian cuisine with a glass of wine, or enjoy an aromatic espresso. Refined pasta variations are on the menu at the Centro restaurant, as are delicious fish and meat specialties and the unmistakable CENTRO wood-fired pizzas.

Gedeckte Tische im Restaurant

Restaurant Hostaria

Enjoy authentic Italian cuisine at Susi and Stefano's Hostaria in the heart of Kitzbühel. The menu offers you a combination of classic Italian dishes and Italian specialties, paired with an exquisite wine selection from the best wine-growing regions of Italy.

Eingang Restaurant Il Gusto

Il Gusto

In the Pizzeria Il Gusto in the center of Kitzbühel you can expect traditional, Italian specialties. From pasta dishes to typical Italian appetizers like mussels and bruschetta or an Italian pizza - enjoy traditional food from the south.

Gaststube mit Bar

El Moro

Restaurant El Moro is located in a central, yet quiet location in wonderful Kitzbühel. The dishes are prepared with an extra portion of love and the cozy flair will delight you. Original Italian materials provide a unique interior.

Sportpark Kitzbühel

Pizzeria Don Luigi

Visit the Pizzeria Ristorante Don Luigi in the Sportpark Kitzbühel and enjoy Italian specialties, prepared with exquisite ingredients from the heart of Italy! Don Luigi not only conjures up dishes, but sends your palate on a seductive journey through Italy.

Italienisches Restaurant

Pizzeria La Gondola

Delicious Italian specialties such as traditional pasta dishes or an Italian pizza, a wide selection of wines and fine grappa - enjoy an Italian evening at Pizzeria La Gondola in the center of Kitzbühel.

Gedeckte Tische im Restaurant


Enjoy the wonderful delicacies of the regional as well as the international cuisine directly in the city center of Kitzbühel. In the restaurant Zinnkrug our guests are spoiled culinary completely after individual taste. The spacious, cozy ambience makes our restaurant a popular place to go for gourmets of all kinds.

Food & Beverage

Alt Kitzbühel - La botte di Bacco

Untere Gänsbachgasse 9, 6370 Kitzbühel
Open Today

Urlaub in Kitzbühel

With pleasure

Speck auf Holzbrett

Regional small-scale suppliers

form the farm to your table

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Gedeckte Tische im Restaurant

Award-Winning Restaurants

Kitzbühel, offering Heavenly Delicacies 365 Days a Year

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Mountain huts

Mountain cuisine

Herbstlandschaft mit See

A high-altitude culinary adventure

Kaiserschmarrn in der Pfanne



In our KitzBlog we reveal the most beautiful places to go hiking in Kitzbühel and the impressive experiences on the bike, introduce the Kitzbüheler #localheroes, talk about interesting events and share with you the best Tyrolean recipes and culinary tips in the holiday region Kitzbühel.


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Snow on the mountain
76 cm
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