Infrastructure

Metzgerei Huber

Gloriously honest - under this guiding principle, Metzgerei Huber has been producing hearty Tyrolean bacon, fine ham and spicy raw sausage in the heart of the Kitzbühel Alps for more than 200 years.

A family tradition started here in Bichlstrasse in Kitzbühel more than 200 years ago. In 1812, the great-great-great grandparents of our today's senior boss opened their own butcher shop. To this day, the Huber butcher shop is a genuine family business with four branches, modern production and successful catering.

Wonderful Tyrolean bacon, excellent ham and fantastic sausage specialties from our own butcher shop can be found here, as well as Austrian quality meat, dry aged beef straight from the dry ager or regional cheese delicacies. Seasonal lamb is also found, game from the surrounding forests or veal and beef from more than 45 regional farmers. In the small snack bar you can try the regional delicacies on site.


Metzgerei Huber
Bichlstrasse 14
6370 Kitzbühel
Metzgerei Huber
Bichlstrasse 14
6370 Kitzbühel

Opening Hours

Today open:
08:45 - 17:00
Current opening times
Mon
08:45 - 17:00
Tue
08:45 - 17:00
Wed
08:45 - 17:00
Thu
08:45 - 17:00
Fri
08:45 - 18:00
Sat
08:45 - 12:30
Sun
closed

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Contact

The Kitzbühel Tourism team is at your disposal at any time!

TELEPHONE
0043 5356 66660


E-MAIL
info@kitzbuehel.com


ON SITE
Hinterstadt 18 | 6370 Kitzbühel 


Press contact

Anna Lena Obermoser
0043 5356 66660 16
​​​​​​​a.obermoser@kitzbuehel.com

Accommodation
1 Rooms, 2 Adults, 0 Children
Offers
Offers
culinary
open huts
23
open restaurants
34
Lift-Status
open lifts
32
open slopes
58
Snow on the mountain
85 cm
Fresh snow on 25.03.2023
3 cm
Avalance level
low
! ! ! Storm warning ! ! !
Contact

The Kitzbühel Tourism team is at your disposal at any time!

TELEPHONE
0043 5356 66660


E-MAIL
info@kitzbuehel.com


ON SITE
Hinterstadt 18 | 6370 Kitzbühel 


Press contact

Anna Lena Obermoser
0043 5356 66660 16
​​​​​​​a.obermoser@kitzbuehel.com