Every week there are different specialties from different countries. The culinary BEETBOYS journey takes you from Italy to Greece, via India to Thailand, Mexico and beyond.
Their small fixed menu includes popular BEETBOYS classics such as BEETBOYS toast with homemade onion jam and BEETBOYS falafel with homemade dips. Toast is served with homemade lemonades, aperitifs, the finest selection of wines and cool organic beer. The BEETBOYS are Julian Topay, Jakob Gröbner and Julian Bodner - three young people from Kitzbühel who are welcoming their guests (near Schwarzsee) for the second time this year and spreading a vacation atmosphere.
Opening hours may vary in case of bad weather. Instagram: beetboys.foodtruck