Sun-terrace. Traditional quality with modern aspects.
Speciality: fish/regional cuisine
Warm meals are served from 11.30 a.m. to 10.00 p.m.
Small menu from 2.00 p.m. to 6.00 p.m.
Local delicacies and Austrian cuisine
Culinary delights based on the flavours of Austria
The ‘Genuss Region Österreich’ (Pleasure Region Austria) project documents the exceptional produce of the regions: foods with a long-standing tradition and which create delicious flavours in their respective regions. Sampling these products is more than just a special culinary experience; it also serves to preserve the diversity of the landscape.
Gault&Millau 2020: 1 toque (11/20)
No dogs allowed.