Excellent gourmet menu, comfortable atmosphere in the hotel restaurant. Specialities: international cuisine
KAISERHOF hotel and restaurant, located directly next to the Streif, is a spot where hospitality is lived and breathed with the fullest heartiness.
Culinary pleasures at KAISERHOF have the uppermost priority, the cuisine of Ernst Köstenbaumer has been awarded and celebrated many times. If you love Austrian cuisine, then you have to come to the right place. Ernst is an absolute master of translating the classic tradition of Austrian dishes into a contemporary form of enjoyment.
He composes magical moments of savoury enjoyment for the guests out of highestquality regional products, together with the kitchen brigade. Regardless whether you dine in the cosy pinewood-panelled “Zirbenstüberl” or out on the terrace, you will enjoy your culinary time-out at Restaurant KAISERHOF to the hilt.
DAILY in the restaurant and on the terrace:
Breakfast buffet from 07:00 a.m. to 11:00 a.m. , Snack-menu from 11:00 a.m. to 04:00 p.m., Dinner from 04:00 p.m. to 09:00 p.m.
The hotel is closed from the 14th of April until the 8th of May 2024.
Treats from the kitchen and cellar.
Regional and international delicacies from market-fresh ingredients are the cornerstones of the kitchen. The theme of culinary art is particularly important in the Kaiserhof, and the ingredients for the dishes are largely sourced from local farms and partly from farmers in the region.
Chef Ernst Köstenbaumer and his team conjure up an imperial 5-course gourmet menu every day. The wine cellar not only carries famous names but also exciting discoveries of the winemakers of this world and thus offers numerous alternatives for every taste.
Reservation is required.
Mastercard is accepted