When it comes to the big indulgence, the main and festive meals, it's off to RIKS. The menu here is as changeable and multifaceted as the location. Open in summer, transparent, light and airy. In winter, magical, warm, and cozy.
The cuisine is seasonal and fresh and offers even the most discerning palates, including vegans and vegetarians, new sensations. Vegetarieren, again and again new sensations. The emphasis is on Tyrolean cuisine, which makes you happy and satisfied after a long day in the mountains.