Delicacies, down-to-earth specialities, refined menus with a modern touch as well as tempting cakes and desserts in a rustic, cosy atmosphere. Accompanied by fine wines and superbly brewed beer. Of course, cooked with the same love, passion and dedication that you have come to expect from "Ralf and Stefan".
Advent weeks at Rehkitz: every Sunday from 5 p.m. 30 November | 7 December | 14 December | 21 December.
