Set at an altitude of 1,365 meters in Jochberg, Brugger-Alm offers a breathtaking mountain panorama that enhances the pleasure of dining. The hearty, down-to-earth Tyrolean cuisine will win over every palate. The menu features local delights such as Gröstl, char, and moss berry pancake, as well as baked goat cheese—made on-site, as the Alm has been a dairy farm for over 200 years. The surrounding mountain views are stunning: to the west, you can see the Kleine Rettenstein, the Gaux-Alms, the southern Kitzbühel Alps, and to the south, the high Tauern. The hiking area around Brugger-Alm offers a suitable route for every hiker.

Accessibility: From Jochberg village center, about 5 minutes by car to Wagstättlift parking + 1 hour 30 minutes on foot | by foot/by bike: about 1 hour 30 minutes / about 1 hour | Difficulty: easy

Brugger-Alm

Blueberry Pancake

On the traditional Tyrolean menu at Brugger-Alm, you’ll find not only the autumn special, blueberry pancake, but also Tiroler Gröstl, smoked or Müllerinnen-style trout, and baked goat cheese. The goat cheese is made on-site; the owner milks the goats and processes the milk into cheese, which is available both on the menu and in the farm shop.

Brugger-Alm

Bruggeralm

Gauxweg 4
6373 Jochberg

+43 5355 5088

+43 664 5349056

bruggeralm@a1.net

http://www.bruggeralm.at