Tyrolean Cuisine with Tradition
High above Aurach, right at the entrance to the Wildpark, lies the Branderhofstube. This cozy, traditional Tyrolean inn entices not only with its sunny terrace and stunning views over the Kitzbühel mountains but also with excellent cuisine and warm hospitality.
Accessibility: 6 minutes by car from Aurach town center | by foot/by bike: about 1 hour / about 45 minutes | Difficulty: medium
Autumn Special 2024
Breaded Venison Schnitzel with Almonds | Parsley Potatoes and Cranberries
Let yourself be enchanted by the breaded venison schnitzel with almonds at Branderhofstube Wildpark. Delicately seasoned venison, baked in a crispy almond crust, offers an exquisite wild flavor that delights with its tender texture and nutty taste. Accompanied by golden-brown parsley potatoes, enhanced with fresh parsley for a harmonious side, and finished with the fruity sweetness of cranberries, this dish provides a refined and contrasting note. Perfect for gourmets and lovers of traditional cuisine, this breaded venison schnitzel is a hearty treat of the highest quality.