Tradition Meets Modernity
Classic dishes, masterfully prepared, a daily changing lunch menu, and Friday night rib dinners—Gasthaus Eichenheim offers a culinary experience as diverse as a round of golf on the namesake 18-hole course. Whether you’re dining on the beautiful sun terrace with stunning views of the Kitzbühel mountains or in the cozy dining room, enjoy specialties from both the kitchen and the wine cellar.
Accessibility: 5 minutes by car from Aurach village center | by foot/by bike: about 25 minutes / 5 minutes | Difficulty: easy
Autumn Special 2024
Ground Veal Butter Schnitzel | Truffled Mashed Potatoes | Calvados Jus | Wild Broccoli | Crispy Onions | Fresh Summer Truffle
A tender ground veal butter schnitzel paired with luxurious truffled mashed potatoes and an aromatic Calvados jus. Crisp wild broccoli and crunchy roasted onions add freshness and texture. Finished with fresh summer truffle, Gasthaus Eichenheim’s team creates a feast for the senses!