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Traditional family business on the Hahnenkamm
The rustic family business between the mountain stations of the Hahnenkamm and Fleckalm lifts guarantees not only hearty cuisine, but also a wonderful distant view of the Kitzbühel Alps. The incomparable Lisi from the Hahnenkammstüberl is also known and loved far beyond Kitzbühel - as the landlady with the good mood recipe (for the dishes as well as for her charm).
Autumn dish 2023
Kaiserschmarrn with fresh blueberries
This Austrian classic is not only a popular snack in winter, but also fits perfectly into the Kitzbühel culinary autumn. The landlady picks the fresh cranberries - also known as blueberries in Germany - by hand herself. Of course, only the best berries go into her famous Kaiserschmarrn, which she also serves with sultanas on request. The presentation at the table is also a feast for the eyes: each Kaiserschmarrn is served in a pan and with plenty of icing sugar.
Anyone watching Lisi from the Hahnenkammstüberl at work would not guess that her decision to become a landlady was not a voluntary one. An injury shattered her dream of a career as a ski racer. From then on, Lisi had to take a different path. A path that took Lisi to the Kitzbühel gastronomy, from which it is impossible to imagine life today without her. Her quick wit, joie de vivre and endless love of nature seem tailor-made for the Hahnenkammstüberl, which towers over Kitzbühel on the 6er SB Walde.
Lisi, her husband and their daughter cook and bake almost everything themselves. Even the cranberries and mushrooms are hand-breaded and collected. Despite all the work, Lisi has never lost one thing: Her passion for skiing. Every evening in winter, Lisi skis down the mountain, down the Streif, in the dark, equipped with a headlamp.