Alpine refinement & culinary delights
Modern, creative Tyrolean cuisine with contemporary influences in a cosy, elegant atmosphere: the Steinberg restaurant in the Kempinski Hotel Das Tirol is for those who love the hearty delicacies of the mountains. Chef Matthias Mezera and his team incorporate Mediterranean influences into the Tyrolean recipes and give them their very own touch.
Autumn dish 2023
Fillet steak on ox heart tomatoes | Braised peppers | Alpine prawn | Potato wedges
Tender fillet steak rests on sun-ripened ox heart tomatoes, framed by intensely braised paprika. Tender Alpine prawns combine harmoniously with the steak. Rustic potato wedges offer a crispy contrast. An interplay of exquisite flavours and textures, a true work of palate art that delights the senses and brings pleasure to the plate.
The best ingredients from Tyrol combined with the most exciting flavours from around the world await guests at Sra Bua in the Kempinski Hotel Das Tirol.
The two restaurants Steinberg and Sra Bua could not be more different in terms of orientation and style. Nevertheless, they share the same principle: the ingredients are the stars of the dishes, they are as regional as possible and are in season. The rest is the best culinary craftsmanship.