Alpine Raffinesse & Culinary Delights
In the Restaurant Steinberg at the Kempinski Hotel Das Tirol, modern and creative Tyrolean cuisine meets contemporary influences in a cozy-elegant setting. Chef Matthias Mezera and his team infuse Mediterranean elements into traditional Tyrolean recipes, creating unique and refined dishes. The focus is on regional and seasonal ingredients, celebrated with exceptional culinary craftsmanship.
Accessibility: About 2 minutes by car from Jochberg village center | by foot/by bike: approximately 15 minutes / 5 minutes | Difficulty: easy
Autumn Special 2024
Marinated Octopus | Herb Meadow | Bouillabaisse Sauce | Passion Fruit Carrots
This dish features marinated octopus presented on a fresh herb meadow, accompanied by an exquisite Bouillabaisse sauce. The fruity notes of passion fruit harmonize beautifully with the sweet carrots, creating a balanced and delightful flavor experience. The dish showcases a refined balance of flavors and textures that pamper the senses, offering a true masterpiece for the palate.