Culinary Delights from Tyrolean Tavern Cuisine
At Gasthof Jodlbühel, lovingly set tables, traditional dishes, and attentive service blend with high-quality Tyrolean tavern cooking to create an exceptional dining experience. This historic guesthouse, one of the oldest in Jochberg, has been delighting guests with regional specialties for decades. The venerable hundred-year-old linden tree on the sun terrace has witnessed countless memorable meals.
Accessibility: About 2 minutes by car from Jochberg village center | by foot/by bike: approximately 15 minutes / 5 minutes | Difficulty: easy
Autumn Special 2024
Wiener Schnitzel from Veal with Rösti Potatoes
Enjoy a tender, golden-brown veal schnitzel from the pan, served with crispy Rösti potatoes. This classic dish brings tradition and flavor to your plate. For over 24 years, Tomas has been preparing this beloved dish at Gasthof Jodlbühel. The menu also features top-notch options for meat-free enthusiasts, including Kasspatzl and grilled pike-perch fillet with sautéed tomato cubes, showcasing a rich variety of regional and delicious choices.