From energy cuisine to the perfect steak
The newly inspired concept at Neuwirt ranges from vegetarian cuisine to energy cuisine to the perfect steak and traditional Tyrolean cuisine and offers everything a gourmet's heart desires. The team around Jürgen Kleinhappl and Martina Feyrsinger takes its guests on a very special flight of fancy with regional specialities.
Autumn dish 2023
Stewed watermelon with pickled mushrooms | mushroom broth and mountain herbs
Delicate watermelon meets marinated mushrooms, surrounded by fragrant mushroom broth and invigorating mountain herbs. A culinary symphony of sweetness, heartiness and freshness.
Entrust your palate to the former youngest star chef Jürgen Kleinhappl, head chef Alexander Knelle and his team and expand your culinary horizons. Regionality, seasonal produce and above all products from sustainable production inspire the Neuwirt's cuisine. Traditional is implemented with the best products. The team uses its full knowledge and years of experience in Austria's top gastronomy.
The Neuwirt not only impresses with its excellent cuisine, but also with its fascinating ambience, as the restaurant is located in the beautiful traditional hotel Schwarzer Adler.
In the first parlour, the well-known Kitzbühel flair awaits you, a combination of alpine lifestyle and urban chic that invites you to linger and enjoy. From here you continue to the Jagdstubn, decorated in traditional Tyrolean hunting style. In the third room, the Zirbenstube, the Neuwirt offers a particularly cosy atmosphere.