14.08.2024 | Culinary

Restaurant Neuwirt Kitzbühel

From Energy Cuisine to the Perfect Steak

The revitalized concept at Neuwirt ranges from vegetarian cuisine and Energy Cuisine to the perfect steak and traditional Tyrolean dishes, offering everything a gourmet heart desires. Under the guidance of Jürgen Kleinhappl and Martina Feyrsinger, the team at Neuwirt takes guests on a unique culinary journey with regional specialties. The restaurant not only excels in its outstanding cuisine but also impresses with its captivating ambiance, as it is located in the beautiful traditional Schwarzer Adler Hotel.

Accessibility: About 2 minutes by car from Kitzbühel center | by foot/by bike: approximately 7 minutes / 3 minutes | Difficulty: easy

Neuwirt

Autumn Special 2024

Austernpilz Ceviche | Apricot | Coriander

This dish features a delicate Austernpilz (oyster mushroom) ceviche, notable for its tender texture and mild flavor, forming the base of this vegan creation. Apricot adds a fruity sweetness that perfectly balances the dish, harmonizing beautifully with the spicy coriander. Each bite is a play of contrasts that will transport your taste buds on a journey. Trust your palate to the former youngest Michelin-starred chef Jürgen Kleinhappl, along with Chef Alexander Knelle and his team, and broaden your culinary horizons. The Neuwirt’s kitchen is inspired by regionality, seasonal ingredients, and products from sustainable sources.

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