Tyrolean Specialties in a Traditional Setting
Guests at the Schwarzer Adler in Jochberg are stepping onto historic ground, with the first mention of the establishment dating back to 1482. This historic venue once welcomed freedom fighter Andreas Hofer and Emperor Franz Joseph with his Sisi. Since 2019, Gerti and Andi have breathed new life into the venerable building with fresh ideas and modern creations. Not only do Andi and Gerti showcase their culinary talent in the restaurant, but they also offer homemade delicacies like jams, schnapps, and liqueurs. These unique souvenirs reflect the changing seasons.
Accessibility: In the center of Jochberg | by foot/by bike: about 3 minutes / 1 minute | Difficulty: easy
Autumn Special 2024
Truffle Cordon Bleu with Potato and Lamb's Lettuce Salad
Tender Cordon Bleu with exquisite truffle flavor in a crispy coating, accompanied by a potato and lamb's lettuce salad. This dish combines refined taste with fresh components for a top-tier culinary experience.
In addition to Tyrolean and Austrian specialties, Schwarzer Adler also offers classic fondue options, including veal, beef, poultry, and the hearty cheese version.