Exquisite Top-Tier Cuisine Rooted in the Region
Perched high above Kitzbühel on the Bichlalm, Der Bichlhof enchants both hotel guests and external visitors with its culinary offerings. Chef Karl Aichholzer has been delighting diners for years with creations from the hotel’s own vegetable and herb garden, fish sourced directly from the hotel's pond, and meat from regional partners. The two sun terraces and a winter garden offer breathtaking views of Kitzbühel and the surrounding mountains, while the wine cellar, with over 8,000 bottles, ensures a meal becomes an unforgettable experience.
Accessibility: About 10 minutes by car from Kitzbühel city center | by foot/by bike: about 1 hour 10 minutes / about 45 minutes | Difficulty: easy/medium
Autumn Special 2024
House-Smoked Bichlhof Trout | Wild Herbs | Mushroom Skillet
Experience the distinctive flavor of house-smoked Bichlhof trout. Carefully smoked, the trout reveals an intense yet delicate smoky aroma, making each bite a special experience. Accompanied by a select assortment of fresh wild herbs that perfectly complement the dish with their spicy and aromatic notes, it is served with a hearty mushroom skillet that impresses with its rustic charm and rich mushroom flavor. A true ode to nature, ideal for those who appreciate regional cuisine and artisanal perfection.