The restaurant, a small "tyrolian inn" is run as a family buisness, which specialises in regional specialities.
"Dumplings, cams, noodles, plums, these are the four Tyrolean elements" can be read on the lovingly designed menu of the "Bärnbichl-Stuben" in Jochberg near Kitzbühel. In the family business, which is reffered to as an "insider tip" for gourmets, Tyrolean specialties are served at the top level.
The rustic rooms with tiled stove and "Herrgottswinkel" offer room for sixty people, so a reservation is highly recommended.
In the rustic ambience of the mountain restaurant you can enjoy a "feins Sippei" (good soup), as the farmers soup is called,
as well as the raspberry and cranberry pancakes of the "Bärnbichl-Stuben" and other delicacies.
Gault&Millau 2020: 1 toque (11/20)