Krimbacher - butchery, restaurant and café in Jochberg
Meeting place of good taste
For a hundred years, more precisely since 1919, Metzgerei Krimbacher pampers their customers with the finest sausages, hearty Tyrolean bacon and tasty smoked game specialties. The family business continues to produce according to the old recipes of the grandfather, because the results are still popular. Of course, they still keep up with the times, creating many new products and ideas. When it comes to good taste, tradition and modernity are not a contradiction, but a perfect combination.