Food & Beverage

Café Bäckerei Neumayr

Made with nature is our highest principle!

Made with nature is our highest principle! Fresh pastries and bread are baked daily in our own bakery. In addition to the typical Austrian specialties such as Kaisersemmel (poppy seeds or sesame seeds), Salzstangerl etc., there are also lye cookies and especially the "famous" Weckerl after old family recipe. All our breads are made with natural sourdough, besides you will find various types of organic bread and breads without wheat flour. Several times a day we bake the rolls fresh to pamper our customers. We look forward to your visit the bakery Neumayr team.

Bäckerei Neumayr
Pass Thurn Straße 15
6371 Aurach
Bäckerei Neumayr
Pass Thurn Straße 15
6371 Aurach

Opening Hours

Today open:
06:30 - 13:00
Current opening times
Wed
06:30 - 13:00
Thu
06:30 - 13:00
Fri
06:30 - 13:00
Sat
06:30 - 13:00
Sun
closed
Mon
06:30 - 13:00
Tue
06:30 - 13:00

Facts

Seats inside:30
Seats outside:15

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Contact

The Kitzbühel Tourism team is at your disposal at any time!

TELEPHONE
0043 5356 66660


E-MAIL
info@kitzbuehel.com


ON SITE
Hinterstadt 18 | 6370 Kitzbühel 


Press contact

Anna Lena Obermoser
0043 5356 66660 16
​​​​​​​a.obermoser@kitzbuehel.com

Accommodations
1 Rooms, 2 Adults, 0 Children
culinary
open huts
16
open restaurants
38
Lifts
open lifts
7
Einseil-Umlauf-Bahn

A1 Hahnenkammbahn

Einseil-Umlauf-Bahn

A4 Fleckalmbahn

Einseil-Umlauf-Bahn

B1 Hornbahn I

Einseil-Umlauf-Bahn

B2 Hornbahn II

Tragseilbahn, Pendelbahn

B3 Horngipfelbahn

4er Sesselbahn

E8 Gaisberg

2er Sesselbahn

H1 Bichlalm

Contact

The Kitzbühel Tourism team is at your disposal at any time!

TELEPHONE
0043 5356 66660


E-MAIL
info@kitzbuehel.com


ON SITE
Hinterstadt 18 | 6370 Kitzbühel 


Press contact

Anna Lena Obermoser
0043 5356 66660 16
​​​​​​​a.obermoser@kitzbuehel.com