Café Bäckerei Neumayr
Made with nature is our highest principle!
Made with nature is our highest principle! Fresh pastries and bread are baked daily in our own bakery. In addition to the typical Austrian specialties such as Kaisersemmel (poppy seeds or sesame seeds), Salzstangerl etc., there are also lye cookies and especially the "famous" Weckerl after old family recipe. All our breads are made with natural sourdough, besides you will find various types of organic bread and breads without wheat flour. Several times a day we bake the rolls fresh to pamper our customers. We look forward to your visit the bakery Neumayr team.
Pass Thurn Straße 15