Food & Beverage
Food & Beverage
Konditorei-Cafe Nestler & Foidl OG
Made with nature is the highest principle!
The bakery is always closed from 12:00 - 15:00 in the off - season.
Made with nature is the highest principle! Fresh pastries and bread are baked daily in the own bakery. In addition to the typical Austrian specialties such as Kaisersemmel (poppy seeds or sesame seeds), Salzstangerl etc., there are also lye cookies and especially the "famous" Weckerl after old family recipe. All the breads are made with natural sourdough, besides you will find various types of organic bread and breads without wheat flour. Several times a day the rolls are freshly baked to pamper our customers.
Pass Thurn Straße 15
6371 Aurach bei Kitzbühel
Konditorei-Cafe Nestler & Foidl OG
Opening Hours
Today closed
Current opening times
Sun
closed
Mon
06:30 - 18:00
Tue
06:30 - 18:00
Wed
06:30 - 18:00
Thu
06:30 - 18:00
Fri
06:30 - 18:00
Sat
06:30 - 16:00
Facts
Seats inside:30
Seats outside:15
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Contact
The Kitzbühel Tourism team is at your disposal at any time!
TELEPHONE
0043 5356 66660
E-MAIL
info@kitzbuehel.com
ON SITE
Hinterstadt 18 | 6370 Kitzbühel
Press contact
Anna Lena Obermoser
0043 5356 66660 16
a.obermoser@kitzbuehel.com
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Contact
The Kitzbühel Tourism team is at your disposal at any time!
TELEPHONE
0043 5356 66660
E-MAIL
info@kitzbuehel.com
ON SITE
Hinterstadt 18 | 6370 Kitzbühel
Press contact
Anna Lena Obermoser
0043 5356 66660 16
a.obermoser@kitzbuehel.com