Food & Beverage

Konditorei-Cafe Nestler & Foidl OG

Made with nature is the highest principle!

The bakery is always closed from 12:00 - 15:00 in the off - season.


 

Made with nature is the highest principle! Fresh pastries and bread are baked daily in the own bakery. In addition to the typical Austrian specialties such as Kaisersemmel (poppy seeds or sesame seeds), Salzstangerl etc., there are also lye cookies and especially the "famous" Weckerl after old family recipe. All the breads are made with natural sourdough, besides you will find various types of organic bread and breads without wheat flour. Several times a day the rolls are freshly baked to pamper our customers. 

Konditorei-Cafe Nestler & Foidl OG
Pass Thurn Straße 15
6371 Aurach bei Kitzbühel
Konditorei-Cafe Nestler & Foidl OG
Pass Thurn Straße 15
6371 Aurach bei Kitzbühel

Opening Hours

Today closed
Current opening times
Sun
closed
Mon
06:30 - 18:00
Tue
06:30 - 18:00
Wed
06:30 - 18:00
Thu
06:30 - 18:00
Fri
06:30 - 18:00
Sat
06:30 - 16:00

Facts

Seats inside:30
Seats outside:15

You might also be interested in

Contact

The Kitzbühel Tourism team is at your disposal at any time!

TELEPHONE
0043 5356 66660


E-MAIL
info@kitzbuehel.com


ON SITE
Hinterstadt 18 | 6370 Kitzbühel 


Press contact

Anna Lena Obermoser
0043 5356 66660 16
​​​​​​​a.obermoser@kitzbuehel.com

Accommodation
1 Rooms, 2 Adults, 0 Children
Offers
Offers
culinary
open huts
19
open restaurants
39
Lift-Status
open lifts
11
Snow on the mountain
0 cm
Fresh snow on 16.04.2023
3 cm
Contact

The Kitzbühel Tourism team is at your disposal at any time!

TELEPHONE
0043 5356 66660


E-MAIL
info@kitzbuehel.com


ON SITE
Hinterstadt 18 | 6370 Kitzbühel 


Press contact

Anna Lena Obermoser
0043 5356 66660 16
​​​​​​​a.obermoser@kitzbuehel.com