Made with nature is our highest principle!
Company holiday from 19 June to 04 July 2022
The bakery is always closed from 12:00 - 15:00 in the off - season.
Made with nature is our highest principle! Fresh pastries and bread are baked daily in our own bakery. In addition to the typical Austrian specialties such as Kaisersemmel (poppy seeds or sesame seeds), Salzstangerl etc., there are also lye cookies and especially the "famous" Weckerl after old family recipe. All our breads are made with natural sourdough, besides you will find various types of organic bread and breads without wheat flour. Several times a day we bake the rolls fresh to pamper our customers. We look forward to your visit the bakery Neumayr team.
Seats inside:30
Seats outside:15
The Kitzbühel Tourism team is at your disposal at any time!
TELEPHONE
0043 5356 66660
E-MAIL
info@kitzbuehel.com
ON SITE
Hinterstadt 18 | 6370 Kitzbühel
Press contact
Anna Lena Obermoser
0043 5356 66660 16
a.obermoser@kitzbuehel.com
The Kitzbühel Tourism team is at your disposal at any time!
TELEPHONE
0043 5356 66660
E-MAIL
info@kitzbuehel.com
ON SITE
Hinterstadt 18 | 6370 Kitzbühel
Press contact
Anna Lena Obermoser
0043 5356 66660 16
a.obermoser@kitzbuehel.com