Gasthof Jodlbühel is one of the oldest and most traditional inns in Jochberg.
The family-run inn since 1913 is lovingly managed by Ursula and Franz Reisch in a family-friendly manner. In the historic guest rooms or on the terrace under the 100-year-old linden tree, delicacies from Tyrolean inn cuisine are served.
For over 23 years, classics such as Wiener Schnitzel with mayonnaise potato salad or Topfenpalatschinken, based on the recipes of Herta Aufschnaiter, Ursula Reisch's mother, have been cooked. The interplay of local materials and regional craftsmanship is also reflected in the rooms of Landhotel Jodlbühel. Spruce furniture, a large balcony with views of the picturesque surroundings and great designed bathrooms are the basis for a relaxing vacation at the Jodlbühel.
On Sundays and holidays, the Jodlbühel is open from 12:00.
Gault&Millau 2021: 1 hood