Food & Beverage
Food & Beverage
Jodlbühel
Gasthof Jodlbühel is one of the oldest and most traditional inns in Jochberg. Jodlbühel. On Sundays and holidays, the Jodlbühel is open from 12:00.
Gault&Millau 2021: 1 hood
Gasthof Jodlbühel is one of the oldest and most traditional inns in Jochberg.
The family-run inn since 1913 is lovingly managed by Ursula and Franz Reisch in a family-friendly manner. In the historic guest rooms or on the terrace under the 100-year-old linden tree, delicacies from Tyrolean inn cuisine are served.
For over 23 years, classics such as Wiener Schnitzel with mayonnaise potato salad or Topfenpalatschinken, based on the recipes of Herta Aufschnaiter, Ursula Reisch's mother, have been prepared. The interplay of local materials and regional craftsmanship is also reflected in the rooms of Landhotel Jodlbühel. Spruce furniture, a large balcony with views of the picturesque surroundings and great designed bathrooms are the basis for a relaxing vacation at the Jodlbühel. On Sundays and holidays, the Jodlbühel is open from 12:00.
Gault&Millau 2021: 1 hood
Kitzbüheler Straße 43
6373 Jochberg
Jodlbühel, Landhotel
Opening Hours
Today open:
12:00 - 23:00
Current opening times
Sun
12:00 - 23:00
Mon
16:00 - 23:00
Tue
16:00 - 23:00
Wed
closed
Thu
16:00 - 23:00
Fri
16:00 - 23:00
Sat
16:00 - 23:00
Facts
Seats inside:140
Seats outside:50
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