Tyrolean dishes, regional and international specialities. Warm dishes are served from 5.00 p.m. to 9.30 p.m.
Specialities: pork stilts/regional cuisine
Closed on Monday and Tuesday, no dogs allowed!
Since 1985, our restaurant stands for real enjoyment, regional authentic food and creative delicacies ..
As soon as you enter, the eye can get caught up in one or another rarity, from the water buffalo to the groundhog.
Especially in winter, the crackling fire spreads a special magic and makes everything seem even cozier.
The home-style cooking served in cast-iron pans has shaped the name s'Pfandl from the beginning.
The freshness of the products used is a matter of course for our team.
Regional and seasonal specialties that are also lovingly processed are the rustic skewers peppered with either beef fillet and turkey breast or the veal shank, that are a fixed part of our card.
We also offer a constantly changing recommendation card with regional and international specialties.
Our wine cellar not only serves to store fine wines, but also invites you to a cozy get-together.
We look forward to welcoming you soon.
Gault&Millau 2020: 1 toque (11/20)
No dogs allowed
Monday - rest day