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#LocalHeroes | Slope Manager Hans-Peter – With the recipe for the perfect ski slope

Hans-Peter Schwaiger has been with the Bergbahn AG Kitzbühel for over 30 years and is currently manager of the ski slopes in theso called core…

Recipes for Tyrolean winter dishes

As angular and edgy as the Tyroleans themselves are, they eat "round" here. Because much of what is put on the plate in this country is round.…

#LocalHeroes | Lisi from the Hahnenkammstüberl

… host with the good mood recipe

Many cooks spoil the broth...?

No, this saying is not true at all. At least not with this cooking course. On 10.03.2018, I was allowed to look into the cooking pots of…

Typical Tirolean dishes from the Kitzbühel area

Not only are the Tiroleans a jolly bunch, they know their way around the kitchen too. I’ve chosen a couple of typical dishes from our region…

Geisstein

… south along the base of the railway.…

A summer on the alp - Romantic or a lot of work ?

Since I can remember my father has spent the summer months from late May to late August on the mountain pastures. Already at the age of 15 he…

#LocalHeroes | Forget everyday life for a while

With Sabine you feel right at home. In her idyllic garden with a view of the mountains, you can forget the daily routine for a while with fresh…

Cheerful and in a good mood through the winter!

Too early, too cold, too dark. Occasional slumps are quite normal in the cold winter months. Lisa Stampfer from Kitzbühel has a few good, quick…

Culinary on the mountain - Sonnalm

What could be better than waking up in the middle of the Kitzbühel Alps and being the first on the slopes?

With pleasure through Lent

Lent begins in the Roman Catholic Church on Ash Wednesday and lasts 40 days. Enjoyment and fasting at the same time - some Kitzbühel chefs were…

#LocalHeroes | Lisi from the Maurachhof farm

Lisi lives with her family on a beautiful farm “Maurachhof” at the foot of the Hahnenkamm. For the ingredients that make up her products in the…

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