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#LocalHeroes | Anneliese - Therapist in harmony with nature

Anneliese Bachler-Hechenberger has been working as a therapist for over 30 years and has her own practice in Jochberg for 27 years. In an…

#LocalHeroes | Master cot maker Markus - A craft that tells stories

Every year, with the Advent and Christmas season, a very ancient tradition awakens anew: the Christmas nativity scene. Master cot builder…

#LocalHeroes | Woodcarver Christoph – Surrounded by 768 Krampus masks

When Christoph started carving at the age of 8, his enthusiasm for the Krampus began at the same time. Today Christoph is the chairman of the…

About Kitzbühel Tourism

… Tyrolean…

Autumn is harvest time, time for preserving

Autumn spoils us not only with its splendor of colors but also with the many delicacies that we can harvest. To enjoy the fruits and the…

Christmas time as it used to be with me......

The Christmas season has begun. But how did people actually celebrate Christmas in the past and what traditions might still exist today? …

Cross-country skiing

… Tyrolean recipes</strong> and…

Feasting is part of the Christmas season!

As many delicacies as are served up at Christmas, there are not the whole year. Many hours are spent at home in the kitchen to spoil his loved…

Recipes for Tyrolean winter dishes

As angular and edgy as the Tyroleans themselves are, they eat "round" here. Because much of what is put on the plate in this country is round.…

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