12th October to 15th of October 2023
High-quality products, committed restaurateurs and producers, all these are the ingredients for enjoyable days in Kitzbühel's Stadtpark. At KITZ Kulinarik x Piedmont, Kitzbühel specialties will meet products from Piedmont from October 12th to 15th, 2023. The region at the foot of the mountains, so Piedmont literally translated, is located in northwestern Italy and counts with its culinary treasures as a true region of pleasure.
The qualitatively high-quality benefit market loads in the middle of October from Thursday to Sunday already for the second time to strolling, tasting and taking along in the Stadtpark Kitzbühel. Those who would like to immerse themselves even more intensively in the topic are cordially invited to a guided gourmet tour of the culinary market. On Saturday, local exhibitors additionally offer the best of regional production, local handicrafts and culinary delicacies at the weekly Kitzbühel Gourmet Market in the Hinterstadt from as early as 8.00 a.m.
In Frabosa Soprana, one of the most suitable places for its production, it is still produced in a pasture on the slopes of Mount Mongioie, a paradise that already overlooks the Maritime Alps. The very popular blue cheese Cremoso is not to be missed.
Products:
Various cheeses made from cow's, goat's and sheep's milk with and without truffles | Sausages with truffles.
"Tonda gentile" - The Gentle Round is considered the best hazelnut in the world. In the hilly area of Alta Langa, south of the Piedmont town of Alba, is the heart of hazelnut production.
Products: Hazelnut cream | Hazelnut oil | Roasted hazelnuts | Chocolate hazelnuts | Salted hazelnuts | Hazelnut paste.
Freshly made: Waffles with various fillings and caffè.
Founded in 2005, Alba Export Wine & Food Consortium is an association of farms that aim to promote wines and typical local products in Italy and abroad.
Red wines: Nebbiolo | Barbaresco | Barolo| Roero
White wines: Arneis | Cortese di Gavi
Distillates: Grappa
Since 1975, Tartuflanghe has been managing more than 20,000 hectares of land in the picturesque Langhe region of western Italy. With its innovative truffle creations such as truffle pesto or truffle mayonnaise, Tartuflanghe has made a name for itself in many an international kitchen.
Freshly prepared:
Taglionin with freshly -grated albatrüffel
Ravioli del Plin (with a filling of cheese and truffle).
Products:
Spices | Oils | Truffle Pasta| Truffle Pesto
Weinherz is Kitzbühel's specialist for wine & co. The selection and vintage depth of wines is impressive. Likewise, no wish remains unfulfilled for lovers of high-proof enjoyment with more than 800 premium spirits. Also in the wide range is delicatessen, specialty beer and many gift ideas including gift delivery service.
Products:
Wines, gin & grappa | truffle chocolates | savory nibbles with truffle.
Restaurant Neuwirt takes you on a very special flight of fancy with culinary and regional specialties and makes sure that unforgettable creations are conjured up exclusively with regional and already almost forgotten local ingredients.
On 12th October at 7.00 p.m., the Neuwirt also offers a Piedmont special dinner.
Freshly prepared:
Kitzbühel organic egg with spinach and white Alba truffle foam.
The Kempinski Hotel Das Tirol stands for young Tyrolean home cuisine and pan-Asian delicacies. At the same time, the maxim is to offer the highest culinary pleasure and exciting flavors with the best ingredients from the region. The genuine product from the area is the focus of the kitchen teams.
Freshly prepared:
Risotto in a parmesan loaf with truffles | Wines from Piedmont
Culinary excellence, alpine aesthetics and an Italian attitude to life: at the exclusive LaMonte Bistro in Kitzbühel, enjoyment culminates in a sensual experience characterized by exquisite culinary delights, exquisite delicacies and service at the highest level. Dolce Vita in the Alps.
Freshly prepared:
Lamb ragout with truffle moussline | Truffle pecorina souflé with pumpkin seeds | PONZIO products | Wines from Piedmont
The new à la carte restaurant Das Steghaus, located directly on the pier of the Schwarzsee, delights with culinary delights in a unique panoramic location. True to the motto - tradition meets modernity - in addition to Austrian specialities and Mediterranean-inspired dishes, trendy creations are also not to be missed.
Freshly prepared:
Homemade osso buco ravioli in parmesan sauce | Tyrolean salmon trout I truffle potato mash | Italian chocolate profiterole
The warm ambience, the excellent gastronomy and the unique central location make the Tenne a popular venue. The kitchen team cooks regional dishes with a Mediterranean touch and enchants the palates of discerning gourmets with both local delicacies and international delicacies.
Freshly prepared:
Truffle saccetti | Hazelnut dessert
SAINTRO P is considered one of the most successful house saxophonists in Europe. He is a fantastic improviser, soulful, honest and wonderfully positive. The charming act brings unique spirit and Balearic feeling to the dance floor with his saxophone sounds. His live improvisations of the finest club and house sounds create a very special flair: whether it's an exuberant Ibiza party atmosphere or a beach feeling à la Café del Mar, SAINTRO P creates a vibe that you can really feel. Here in Kitzbühel, he is accompanied by a piano player.
Uno, due, Trio! Italiano Show! Das Trio bietet uns mit seiner italienischen und internationalen Folk-Swing Musik eine stimmungsvolle Show. Lassen Sie sich von der Energie und Ausstrahlung des Sängers und Entertainers Daniel Buralli (Gesang und Cembalo) mitreißen. Der spritzige Rhythmus von Joe Firenze (Akustikgitarre) und die unverwechselbaren, schwungvollen Noten von Nicola Corsinovi (Akkordeon) begleiten Daniel Buralli.
Rice sommelier Matteo Musso presents the typical PDO product of the provinces of Biella and Vercelli. You will learn all about the characteristics of the area of cultivation in northern Italy and the properties of the product. You will also learn how to distinguish between the main varieties, Arborio, Carnaroli and Sant'Andrea. The workshops will take place on the festival grounds in the Kitzbühel Hinterstadt, participation is free of charge. Registration is not necessary.
Friday: 11.30 a.m. | 1.30 p.m.
Saturday: 11.30 a.m. | 1.30 p.m.
Sunday: 11.30 a.m.
The consortia Alba Export Food & Wine and Oltre le Alpi take you to the hill country of Langhe, Roero and Monferrato, where autochthonous grape varieties such as Arnais, Barbera, Chardonnay, Nebbiolo grow. Learn about the world-famous Piedmont DOC wines from Barolo and Barbaresco to Barbera and Dolcetto under expert guidance. The workshops take place on the festival grounds in Kitzbühel's Hinterstadt, participation is free of charge. Registration is not necessary.
Friday: 12.30 p.m. | 2.30 p.m.
Saturday: 12.30 p.m. | 2.30 p.m.
Sunday: 12.30 p.m.
The team of Kitzbühel Tourismus is happy to assist you!
ON SITE
Hinterstadt 18 | 6370 Kitzbühel
TELEPHONE
0043 5356 66660
E-MAIL
info@kitzbuehel.com
Mo-Fr: | We are happy to assist you by phone or e-mail from 9 a.m. - 5 p.m. or in person at Hinterstadt 18 | Kitzbühel |
Saturday: | We gladly answer your questions from 9 a.m. - 2 p.m. |
Tel: +43 5356 66660
The Kitzbühel Tourism team is at your disposal at any time!
TELEPHONE
0043 5356 66660
E-MAIL
info@kitzbuehel.com
ON SITE
Hinterstadt 18 | 6370 Kitzbühel
Press contact
Anna Lena Obermoser
0043 5356 66660 16
a.obermoser@kitzbuehel.com
The Kitzbühel Tourism team is at your disposal at any time!
TELEPHONE
0043 5356 66660
E-MAIL
info@kitzbuehel.com
ON SITE
Hinterstadt 18 | 6370 Kitzbühel
Press contact
Anna Lena Obermoser
0043 5356 66660 16
a.obermoser@kitzbuehel.com