KITZ Kulinarik x Piedmont

The restaurant under the motto "Alpine Fine Dining" by Chef de Cuisine Marco Gatterer is a culinary paradise. His modern kitchen style combines classic haute cuisine with Tyrolean influences to create extraordinary dishes. Here, everything revolves around taste. The use of exquisite, regional products in their purest form gives the dishes an incomparable character.The restaurant Berggericht offers authentic star gastronomy with unique flavors. Marco Gatterer, a top chef with international experience, brings first-class quality to the plate in a relaxed atmosphere. 

Freshly Prepared: Strozzapreti from the Parmiggiano loin with forest aromas, Zotter chocolate with black truffle, figs and homemade panettone.

The new Hochbrunn Alm has been in operation since August 2017. The primary goal is to create an atmosphere of well-being, accompanied by first-class service and warm hospitality. The former self-service area has been transformed into an inviting lounge and bar area, and the old parlors shine in new splendor thanks to sandblasting and the use of reclaimed wood. Together with the owner family, the entire outdoor area was renewed and expanded. Why here of all places? The Hochbrunn Alm is spoiled by the sun all year round and is located in one of the most beautiful ski areas in the world.

Freshly prepared: A typical Tyrolean surprise dish
 

La Monte Bistro presents a small but exquisite menu that will delight lovers of seasonal Italian dishes. Our talented kitchen team conjures up true moments of pleasure with selected ingredients from all over Italy. "Dolce Vita in the Alps" is our homage to indulgence, characterized by culinary excellence, alpine aesthetics and Italian lifestyle. A sensual experience awaits you here, where exquisite taste and exquisite delicacies take center stage. Immerse yourself in the world of pleasure at La Monte and let yourself be spoiled by our culinary delights.

Freshly prepared:
Lamb ragout with truffle moussline | Truffle pecorina souflé with pumpkin seeds | PONZIO products | Wines from Piedmont

The newly opened restaurant "Steghaus" on the shores of Schwarzsee invites its guests to a culinary journey amidst a breathtaking panoramic landscape. Under the leitmotif of "combining tradition and modernity", it offers a wide selection of dishes, including Austrian specialties, Mediterranean-inspired dishes and trendy culinary creations.

Freshly Prepared: Arancini, Braised Osso Buco / Root Vegetable Truffled Celery Puree.

The tramezzino, a jewel of Italian snack culture, has a fascinating history. Sandwiches originated in London in 1762 and found their way to Italy. It wasn't until 1925 that Angela Demichelis Nebiolo in Turin created the tramezzino with pancarrè, a box-shaped bread. In Venice they became popular as "intramezzo" and accompanied sparkling wines. Alta Langa DOCG is an excellent sparkling wine from Asti, Alessandria and Cuneo, made from Pinot Noir and Chardonnay. The terroir is over 250 meters above sea level and has calcareous soils. Founded in 1885, the Montanaro distillery, famous for Grappa di Barolo, is a leader in distillation. The combination of Tramezzino, Alta Langa and Montanaro is a feast for the senses in Italian gastronomy.

Freshly prepared: Various tramezzini, sparkling wine and cocktails.

RINO(IO)DJ, born in Pescara, Italy, is a DJ and music producer who has made his mark on the electronic music scene since the late 1980s. He started his career in the late 1980s and gained international recognition. His versatility ranges from electronic music to live performances with saxophonists and percussionists. With performances throughout Europe, collaborations with top artists and releases on Sony Music, Whore House Records and more,he remains a force to be reckoned with. RINO(IO)DJ remains a music legend who celebrates the power of music.

The consortia Alba Export Food & Wine and Oltre le Alpi take you to the hill country of Langhe, Roero and Monferrato, where autochthonous grape varieties such as Arnais, Barbera, Chardonnay, Nebbiolo grow. Learn about the world-famous Piedmont DOC wines from Barolo and Barbaresco to Barbera and Dolcetto under expert guidance. The workshops take place on the festival grounds in Kitzbühel's Hinterstadt, participation is free of charge. Registration is not necessary. 

Friday: 12.30 p.m. | 2.30 p.m. 
Saturday: 12.30 p.m. | 2.30 p.m. 
Sunday: 12.30 p.m.