KITZ Kulinarik x Piedmont

The Langhe area, famous for its outstanding Italian wines such as Barolo, Barbera, Barbaresco and Dolcetto, spirits and truffles is an indispensable source of culinary delights. The area stretches between the foothills of the Alps and the Apennines and delights wine lovers with its rich wine tradition. The Alba Export Wine & Food consortium is made up of farms that share the goal of promoting the wines and authentic local products of this region, both in Italy and abroad.

Restaurant Neuwirt takes you on a very special flight of fancy with culinary and regional specialties and makes sure that unforgettable creations are conjured up exclusively with regional and already almost forgotten local ingredients.

Weinherz is Kitzbühel's specialist for wine & co. The wine selection and the vintage depth of wines are impressive. Likewise, no wish remains unfulfilled for lovers of high-proof enjoyment with more than 800 premium spirits. The wide range of products also includes delicatessen, specialty beers and many gift ideas - all of which are available in the beautiful Kitzbühel store or as an online store with delivery service.

La Monte Bistro presents a small but exquisite menu that will delight lovers of seasonal Italian dishes. Our talented kitchen team conjures up true moments of pleasure with selected ingredients from all over Italy. "Dolce Vita in the Alps" is our homage to indulgence, characterized by culinary excellence, alpine aesthetics and Italian lifestyle. A sensual experience awaits you here, where exquisite taste and exquisite delicacies take center stage. Immerse yourself in the world of pleasure at La Monte and let yourself be spoiled by our culinary delights.

The newly opened restaurant "Steghaus" on the shores of Schwarzsee invites its guests to a culinary journey amidst a breathtaking panoramic landscape. Under the leitmotif of "combining tradition and modernity", it offers a wide selection of dishes, including Austrian specialties, Mediterranean-inspired dishes and trendy culinary creations.

The tramezzino, a jewel of Italian snack culture, has a fascinating history. Sandwiches originated in London in 1762 and found their way to Italy. It wasn't until 1925 that Angela Demichelis Nebiolo in Turin created the tramezzino with pancarrè, a box-shaped bread. In Venice they became popular as "intramezzo" and accompanied sparkling wines. Alta Langa DOCG is an excellent sparkling wine from Asti, Alessandria and Cuneo, made from Pinot Noir and Chardonnay. The terroir is over 250 meters above sea level and has calcareous soils. Founded in 1885, the Montanaro distillery, famous for Grappa di Barolo, is a leader in distillation. The combination of Tramezzino, Alta Langa and Montanaro is a feast for the senses in Italian gastronomy.