High-quality products, committed restaurateurs and producers, all these are the ingredients for enjoyable days in Kitzbühel's Stadtpark. At KITZ Kulinarik x Piedmont, Kitzbühel specialties will meet products from Piedmont from October 12th to 15th, 2023. The region at the foot of the mountains, so Piedmont literally translated, is located in northwestern Italy and counts with its culinary treasures as a true region of pleasure.
The qualitatively high-quality benefit market loads in the middle of October from Thursday to Sunday already for the second time to strolling, tasting and taking along in the Stadtpark Kitzbühel. Those who would like to immerse themselves even more intensively in the topic are cordially invited to a guided gourmet tour of the culinary market. On Saturday, local exhibitors additionally offer the best of regional production, local handicrafts and culinary delicacies at the weekly Kitzbühel Gourmet Market in the Hinterstadt from as early as 8.00 a.m.
:: Thursday, 12.10.2023 | 2.00 p.m. to 9.00 p.m.
:: Friday, 13.10.2023 | 10.00 a.m. to 9.00 p.m.
:: Saturday, 14.10.2023 | 10.00 a.m. to 9.00 p.m.
:: Sunday, 15.10.2023 | 10.00 a.m. to 7.30 p.m.
The Lange area, also known for its outstanding Italian wines such as Barolo, Barbera, Barbaresco and Dolcetto, is an indispensable source of culinary delights. In this region, truffles also characterize the culinary worldview. The Lange area stretches between the foothills of the Alps and the Apennines and delights wine lovers with its rich wine tradition. The Alba Export Wine & Food consortium is made up of farms that share the goal of promoting the wines and authentic local products of this region, both in Italy and abroad.
Red wines: Nebbiolo, Barbaresco, Barolo, white wines: Arneis, Gavi, other products: Wines | Grappa
The restaurant under the motto "Alpine Fine Dining" by Chef de Cuisine Marco Gatterer is a culinary paradise. His modern kitchen style combines classic haute cuisine with Tyrolean influences to create extraordinary dishes. Here, everything revolves around taste. The use of exquisite, regional products in their purest form gives the dishes an incomparable character.The restaurant Berggericht offers authentic star gastronomy with unique flavors. Marco Gatterer, a top chef with international experience, brings first-class quality to the plate in a relaxed atmosphere.
Freshly Prepared: Strozzapreti from the Parmiggiano loin with forest aromas, Zotter chocolate with black truffle, figs and homemade panettone.
Antica Cascina and Fattorie Fiandino are two impressive family businesses in Piedmont. Antica Cascina is known for its cured meats and specialties closely linked to the gastronomic tradition of the region. Its passion for the culinary diversity of the Langhe and Roero regions has made it a flagship of top gastronomy and wine production. At Fattorie Fiandino, the family saga began back in the 18th century with Stefano Fiandino and is continued today by Mario and Egidio Fiandino, the fourth generation. Family here includes not only the owners, but also local dairy farmers and dedicated employees. Tradition and family values are key to their success.
Products: Truffle cheese, salami
Freshly prepared: Antipasti plate
The new Hochbrunn Alm has been in operation since August 2017. The primary goal is to create an atmosphere of well-being, accompanied by first-class service and warm hospitality. The former self-service area has been transformed into an inviting lounge and bar area, and the old parlors shine in new splendor thanks to sandblasting and the use of reclaimed wood. Together with the owner family, the entire outdoor area was renewed and expanded. Why here of all places? The Hochbrunn Alm is spoiled by the sun all year round and is located in one of the most beautiful ski areas in the world.
Freshly prepared: A typical Tyrolean surprise dish
The Steinberg: A culinary highlight in the Tyrolean Alps, serving hearty mountain dishes with a modern twist all day long. The team combines Mediterranean flavors with traditional Tyrolean cuisine, refined with a light touch and regional products.
Freshly prepared: Gnocchi di Patate
La Monte Bistro presents a small but exquisite menu that will delight lovers of seasonal Italian dishes. Our talented kitchen team conjures up true moments of pleasure with selected ingredients from all over Italy. "Dolce Vita in the Alps" is our homage to indulgence, characterized by culinary excellence, alpine aesthetics and Italian lifestyle. A sensual experience awaits you here, where exquisite taste and exquisite delicacies take center stage. Immerse yourself in the world of pleasure at La Monte and let yourself be spoiled by our culinary delights.
Lamb ragout with truffle moussline | Truffle pecorina souflé with pumpkin seeds | PONZIO products | Wines from Piedmont
Restaurant Neuwirt takes you on a very special flight of fancy with culinary and regional specialties and makes sure that unforgettable creations are conjured up exclusively with regional and already almost forgotten local ingredients.
Kitzbühel organic egg with spinach and white Alba truffle foam.
The newly opened restaurant "Steghaus" on the shores of Schwarzsee invites its guests to a culinary journey amidst a breathtaking panoramic landscape. Under the leitmotif of "combining tradition and modernity", it offers a wide selection of dishes, including Austrian specialties, Mediterranean-inspired dishes and trendy culinary creations.
Freshly Prepared: Arancini, Braised Osso Buco / Root Vegetable Truffled Celery Puree.
Since 1975, Tartuflanghe has been based in the enchanting Langhe region of western Italy, an area famous for its rich truffle tradition and the harmonious relationship between people and nature. Over the years, the company has cultivated more than 20,000 hectares of land in this region, developing an unparalleled expertise in the truffle world. Tartuflanghe is renowned on the international culinary scene for its groundbreaking truffle-related creations. In fact, the truffle pasta "Tartufissima n°19" is the first truffle pasta in the world.
Freshly prepared: Taglionin with freshly -grated albatrüffel, Ravioli del Plin (with a filling of cheese and truffle).
Products: Spices | Oils | Truffle Pasta| Truffle Pesto
The tramezzino, a jewel of Italian snack culture, has a fascinating history. Sandwiches originated in London in 1762 and found their way to Italy. It wasn't until 1925 that Angela Demichelis Nebiolo in Turin created the tramezzino with pancarrè, a box-shaped bread. In Venice they became popular as "intramezzo" and accompanied sparkling wines. Alta Langa DOCG is an excellent sparkling wine from Asti, Alessandria and Cuneo, made from Pinot Noir and Chardonnay. The terroir is over 250 meters above sea level and has calcareous soils. Founded in 1885, the Montanaro distillery, famous for Grappa di Barolo, is a leader in distillation. The combination of Tramezzino, Alta Langa and Montanaro is a feast for the senses in Italian gastronomy.
Freshly prepared: Various tramezzini, sparkling wine and cocktails.
Weinherz is Kitzbühel's specialist for wine & co. The wine selection and the vintage depth of wines are impressive. Likewise, no wish remains unfulfilled for lovers of high-proof enjoyment with more than 800 premium spirits. The wide range of products also includes delicatessen, specialty beers and many gift ideas - all of which are available in the beautiful Kitzbühel store or as an online store with delivery service.
Products: Wines, gin & grappa | truffle chocolates | savory nibbles with truffle.
A quartet with Italian music, jazz and swing influences presents classics by Domenico Modugno, Mina, Battisti, Gino Paoli, Adriano Celentano and others in modern arrangements. Elisa Paladin gives creative individuality to each song, accompanied by Matteo Zuccherin on piano, Luca Menegozzo on double bass and Andrea Ruffato on drums. Together they breathe new, contemporary life into the great Italian hit songs.
RINO(IO)DJ, born in Pescara, Italy, is a DJ and music producer who has made his mark on the electronic music scene since the late 1980s. He started his career in the late 1980s and gained international recognition. His versatility ranges from electronic music to live performances with saxophonists and percussionists. With performances throughout Europe, collaborations with top artists and releases on Sony Music, Whore House Records and more,he remains a force to be reckoned with. RINO(IO)DJ remains a music legend who celebrates the power of music.
Rice sommelier Matteo Musso presents the typical PDO product of the provinces of Biella and Vercelli. You will learn all about the characteristics of the area of cultivation in northern Italy and the properties of the product. You will also learn how to distinguish between the main varieties, Arborio, Carnaroli and Sant'Andrea. The workshops will take place on the festival grounds in the Kitzbühel Hinterstadt, participation is free of charge. Registration is not necessary.
Friday: 11.30 a.m. | 1.30 p.m.
Saturday: 11.30 a.m. | 1.30 p.m.
Sunday: 11.30 a.m.
The consortia Alba Export Food & Wine and Oltre le Alpi take you to the hill country of Langhe, Roero and Monferrato, where autochthonous grape varieties such as Arnais, Barbera, Chardonnay, Nebbiolo grow. Learn about the world-famous Piedmont DOC wines from Barolo and Barbaresco to Barbera and Dolcetto under expert guidance. The workshops take place on the festival grounds in Kitzbühel's Hinterstadt, participation is free of charge. Registration is not necessary.
Friday: 12.30 p.m. | 2.30 p.m.
Saturday: 12.30 p.m. | 2.30 p.m.
Sunday: 12.30 p.m.
|Mon. - Fri.:||9 a.m. - 5 p.m.|
|Sat.:||9 a.m. - 2 p.m.|
We are happy to assist you by phone or e-mail or in person at Hinterstadt 18 | Kitzbühel
Tel: +43 5356 66660