KITZ Kulinarik x Piedmont

In Frabosa Soprana, one of the most suitable places for its production, it is still produced in a pasture on the slopes of Mount Mongioie, a paradise that already overlooks the Maritime Alps. The very popular blue cheese Cremoso is not to be missed.

Products:
Various cheeses made from cow's, goat's and sheep's milk with and without truffles | Sausages with truffles.

Founded in 2005, Alba Export Wine & Food Consortium is an association of farms that aim to promote wines and typical local products in Italy and abroad.

Red wines: Nebbiolo | Barbaresco | Barolo| Roero

White wines: Arneis | Cortese di Gavi

Distillates: Grappa

Weinherz is Kitzbühel's specialist for wine & co. The selection and vintage depth of wines is impressive. Likewise, no wish remains unfulfilled for lovers of high-proof enjoyment with more than 800 premium spirits. Also in the wide range is delicatessen, specialty beer and many gift ideas including gift delivery service.

Products:
Wines, gin & grappa | truffle chocolates | savory nibbles with truffle.

The Kempinski Hotel Das Tirol stands for young Tyrolean home cuisine and pan-Asian delicacies. At the same time, the maxim is to offer the highest culinary pleasure and exciting flavors with the best ingredients from the region. The genuine product from the area is the focus of the kitchen teams. 

Freshly prepared: 
Risotto in a parmesan loaf with truffles | Wines from Piedmont

The new à la carte restaurant Das Steghaus, located directly on the pier of the Schwarzsee, delights with culinary delights in a unique panoramic location. True to the motto - tradition meets modernity - in addition to Austrian specialities and Mediterranean-inspired dishes, trendy creations are also not to be missed.

Freshly prepared:
Homemade osso buco ravioli in parmesan sauce | Tyrolean salmon trout I truffle potato mash | Italian chocolate profiterole

SAINTRO P is considered one of the most successful house saxophonists in Europe. He is a fantastic improviser, soulful, honest and wonderfully positive. The charming act brings unique spirit and Balearic feeling to the dance floor with his saxophone sounds. His live improvisations of the finest club and house sounds create a very special flair: whether it's an exuberant Ibiza party atmosphere or a beach feeling à la Café del Mar, SAINTRO P creates a vibe that you can really feel. Here in Kitzbühel, he is accompanied by a piano player.

Rice sommelier Matteo Musso presents the typical PDO product of the provinces of Biella and Vercelli. You will learn all about the characteristics of the area of cultivation in northern Italy and the properties of the product. You will also learn how to distinguish between the main varieties, Arborio, Carnaroli and Sant'Andrea. The workshops will take place on the festival grounds in the Kitzbühel Hinterstadt, participation is free of charge. Registration is not necessary. 

Friday: 11.30 a.m. | 1.30 p.m. 
Saturday: 11.30 a.m. | 1.30 p.m. 
Sunday: 11.30 a.m.