As angular and edgy as the Tyroleans themselves are, they eat "round" here. Because much of what is put on the plate in this country is round.…

Too early, too cold, too dark. Occasional slumps are quite normal in the cold winter months. Lisa Stampfer from Kitzbühel has a few good, quick…

Traditional Family Run Inn on the Hahnenkamm

The Christmas season has begun. But how did people actually celebrate Christmas in the past and what traditions might still exist today? …

Surrounded by historical exhibits and Tyrolean farmhouse culture, Willi Gionmoena, chairman of the ‘ Bauernhausmuseum Hinterobernau’…