Huber-Bräu is a cozy inn with regional dishes and Tyrolean specialities.
Specialities: regional cuisine
"Let's be honest: Dialogue on curled catfish pudding is not our thing. Instead, we offer hearty and high-quality specialties. From here, but also from here and there from the region. Natural ingredients from proven suppliers and high quality standards make the restaurant the center of attention to the tasty counterpoint of the culinary art elite. " No reservation.
Meals also to take-away.