The Huber Bräu is a cosy inn with regional dishes and Tyrolean specialities. Reservations are not possible.
"Let's be honest: Dialogue on curled catfish pudding is not usual here. Instead hearty and high-quality specialties are offered. From here, but also from here and there from the region. Natural ingredients from proven suppliers and high quality standards make the restaurant in the center of attention to the tasty counterpoint of the "culinary art elite". No reservation. Meals also to take-away.